Veggie Chips Search Results

How To: Make white bean hummus with parmesan and basil

In this clip, learn how to create a unique hummus dip with Dede. Dede loves adding interesting twists to her dips and this one is especially exciting. This hummus is made with white beans and prepared with parmesan and basil for an interesting and unique taste. Follow along with this clip and serve this with chips, pita, veggies or even on a sandwich. Enjoy!

How To: Make Mediterranean hummus with Dede

In this video, learn how to prepare traditional Mediterranean hummus dip that you can serve for any occasion. This fresh hummus is good for you and low fat and makes a perfect snack, appetizer or treat for a party. You can serve you hummus with pita bread, chips, veggies or anything else that needs a little extra flavor. Follow along with Dede and prepare perfect hummus.

How To: Make vegetable chow mein

In this video, we learn how to make homemade vegetable chow mein. You will need your favorite veggies chopped up into small pieces, tofu (optional) sesame oil, stir fry sauce, garlic, salt, pepper and pre-made chow mein noodles. First, in a hot skillet add sesame oil and your veggies (and tofu if you like) then add in your garlic and other seasonings you like. Once the tofu is browned and veggies are tender, add in your chow mein noodles. Cook these until everything is well combined and noodl...

How To: Pickle & can okra and tomatoes

There are few ways to actually pickle certain veggies. One of the most common ways is by canning. This can make meats, veggies, and even fruits last for a longer period of time than what they would normally last. So in this tutorial, you'll find out how to pickle and can okra and tomatoes. Two delicious and nutritious veggies. So pay attention and enjoy!

How To: Fold a bag of chips with an airtight seal without using a bag clip

If you like chips and don't have a massive overeating problem, you've probably had this problem: you're eaten half your bag of chips, but you don't have a bag clip to seal the bag and protect the freshness of your chips! Enter this video, in which a charming young Israeli teaches us how to fold a chip bag with an airtight seal without using a bag clip. You'll never have to eat a stale chip again!

How To: Make healthy tuna salad and veggies

In this video, Jennifer DiDonato shows us how to make healthy tuna salad and veggie dip. To begin, drain a can of your favorite tuna and place it into a bowl. Then, add in 2 tbsp fat free cream cheese, 1 tbsp mustard, dash of dill weed, salt, pepper, and your choice of diced veggies, and mix everything together until well combined. A half cup of this only contains 145 calories and has tons of nutritional value to it. It has a lot of protein so it will fill you up easily, without having to eat...

How To: Steam vegetables in the microwave

Do you always burn yourself or over-steam your veggies? In this video, get free advice on how to perfectly steam your veggies so they're cooked, but not "too cooked". You will need a plate, a plastic Ziplock sandwich bag, the vegetable of your choice, and a pat of butter.

How To: Seal a bag of chips without a clip

Twist ties and bag clips are for sissies. Here’s how to keep an open bag of chips fresh with your bare hands. This how-to video shows a technique that requires no equipment. It's all about folding the right way. Watch this video tutorial and learn how to air-proof and seal a bag of chips without a clip.

How To: The Only 'Recipe' You'll Ever Need for Roasting Veggies

I've never had a problem with veggies—we've always been the best of friends—but I do have a lot of other people in my life that have been less than enamored with this basic food group in the past. Some cite the bitter flavor associated with veggies like Brussels sprouts, while others dislike the various consistencies that come with boiling or steaming vegetables such as broccoli or eggplant.

How To: Easily serve veggies in ramekins

If you're hosting a dinner party or get together with friends or family, using ramekins. If you don't know what they are, ramekins are small glazed ceramic or glass serving bowls. They range in different sizes, colors, and sometimes shapes. So in this tutorial, you'll find out how to easily serve veggies using a ramekin. Enjoy!

How To: Make collard greens & dressing

There are few veggies more delicious than collard greens. These classic Southern leaves can be prepared in a ton of ways and are very versatile. In this tutorial, from Miss Donna, you will learn how to cook your collards like a true country mama - with a creamy, decadent dressing. So, if you are looking for a fun veggie to introduce to your family, or a new way to prepare your favorite - check out this clip and get started!

How To: Make raw veggie wraps & onion crisps

This is a great instructional video on how to make raw veggie wraps and onion crisps. You should chop onions into round pieces. Now put them into frying pan. You can add pepper and a little salt to it. Now fry them by adding a small quantity of oil. Fry it until it is just adequately fried. You can take three or four vegetables and chop them to small pieces. You can add pepper and salt to it. You can add the green leaves too. You can use cabbage. Now you can roll the vegetables with the green...

How To: Make a grilled veggie pizza with Paula Deen

Paula makes pizza on the grill and tops it with veggies and cheese. This version of pizza is a lot healthier than most. Follow along and learn how to prepare and grill a pizza on an open fire. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. For e...

How To: Make pav bhaji

Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies since it is all mashed up and they won't know they're eating veggies! Try this Indian party favorite today.

How To: Grow four easy vegetables in your garden

Fresh veggies are the tastiest way to eat right. They are delicious, as fresh as can be, nutritious and best of all.. free! In addition to all of that, you get the satisfaction of growing your dinner all by yourself. In this tutorial, learn how to plant four vegetables that are so easy anyone can grow them. Even the most inexperienced gardener will be able to make these four veggies grow.

How To: Make coleslaw for you summer BBQs

In this tutorial, Caroline Artiss shows us how to make coleslaw for barbecues. You will need: half a cabbage, 3 medium carrots, 1 red onion and mayonnaise. To start, slice all of this up as finely as possible with a very sharp knife. You can also use a blender to do this if you don't want to do it by hand. Now, take your veggies and cabbage and place it into a bowl. Once you've done this, place 3 tbsp of mayonnaise, 1 spoonful of soft brown sugar and 1 spoonful of white vinegar and mix togeth...

How To: Make Healthy Homemade Kale Chips, Not Junk Food

Potato chips are cheap and delicious, but terrible for both your body and the environment. They have lots of packaging and nearly no nutritional value. This video will show you how to make a homemade substitute snack that is healthy and delicious: kale chips. Yes, that's right, baked chips made from something that's good for you! Sorry potatoes, but you've got nothing on these guys.

How To: Begin chip carving mahogany wood

In this three-part carving tutorial, Valerie Jones demonstrates her chip-carving techniques on Mahogany wood. Using an X-acto knife, she carves the wood by hand & describes how to carve German-style, geometric patterns into the wood after stenciling the pattern on the outer wood surface. Later, Valerie talks about her methods when chip carving wood: how to hold the knife, how to guide the blade, finishing the final product, how to follow a stencil pattern & goes over more useful information.

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