Vegetarian Menus Search Results

How To: Make a vegetarian Spanish-style paella

In this tutorial, we learn how to make a vegetarian Spanish-style paella. You will need: 1 tbsp olive oil, 1 bay leaf, 1/2 onion, 1.5 c Basmati rice, 1 clove garlic, 1/2 vegetable bouillon, 1/2 green bell pepper, 1 tsp tomato paste, 1 small tomato (chopped), 1 chopped tomato, 3 c water, saffron, salt, and fresh thyme. First, sautŽ your onion with garlic and bell pepper in a skillet with olive oil. Next, add in the tomato and saffron, then add in the bay leaf, rice, and herbs and mix thoroughl...

How To: Make Indian dum aloo (vegetarian)

Anuja and Hetal from Show Me the Curry! teaches how to make a vegetarian Indian dum aloo. 2 lbs. Baby Potatoes, boiled and peeled, 2 Tbsp Oil, 1 inch piece Cinnamon Stick, 1 Bay Leaf, 6 Whole Cloves, 1/4 tsp. Asafoetida, 2 tsp. Ginger, minced, Salt, Red Chili Powder, 1 tsp. Roasted Aniseed Powder (Star Anise), 2 tsp. Roasted Coriander Powder, 1 tbsp. Paprika, 1 Cup Yogurt, 1 Cup Water, Cilantro and Ginger (Julienned, cut into matchsticks); for garnishing. Preheat oven to 400 degrees Fahrenhei...

How To: Make a quick vegetarian chili

In this video, we learn how to make a quick vegetarian chili. You will need: V8 juice, diced tomatoes (2 28 oz cans), red peppers, green peppers, kidney beans, black beans, sweet corn, pinto beans, garbanzo beans, ground cumin, chili powder, red onion, orange peppers, jalapeno peppers, and habanera peppers. Start out by dicing up all your vegetables then grill them. After this, place them into a pot with all the canned beans and everything else. Add in some ready made rice to the pot, then pl...

How To: Take care of pet reptiles

In this tutorial, learn how to take care of a pet reptile (like a snake, turtle, iguana or lizard) and why they make wonderful pets. Marc Morrone will walk you through your new pet and tell you how to feed and care for them. Some reptiles are meat-eaters, others are vegetarians, some need warm weather, some don't. If you are unsure of what to feed your new pet, check out this clip and get all the facts.

How To: Make meat stuffed grape leaves

In this clip, learn how to make a Greek specialty: meat stuffed grape leaves. These yummy snacks are easy to put together and provide tons of snacking enjoyment - not to mention they cover tons of food groups! Mix it up and add meat to this typically vegetarian side dish for a fun new flavor. Enjoy!

How To: Grill a portabella burger

For a hearty, healthy, vegetarian alternative to a hamburger, try a grilled portobella mushroom burger. Made with portabella mushrooms, garlic, arugala, red and yellow roasted peppers, goat cheese on a soft roll.

How To: Make a vegetarian succotash

In this tutorial, we learn how to make a vegetarian succotash. To make this, you will need: garlic, onions, green beans, jalapeno pepper, red pepper, diced tomatoes, lima beans, corn, zucchini, cool zucchini, and olive oil. First, heat up the olive oil with some butter in a large pan. Then, saute your chopped onions until they are golden brown. Then, throw in the garlic, red bell pepper, and jalapeno and cook for three minutes. Make sure you have chopped everything up before adding it. Now, a...

How To: Make a vegetarian faux sausage roll

Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!

How To: Make wild mushroom quesadillas with Rachael Ray

In this tutorial, Rachael Ray shows you how to make an extremely fast, people pleaser that is really easy. Rachael makes vegetarian wild mushroom quesadillas from scratch that are so yummy even meat eaters will adore them. These tasty, cheesy treats are great for dinners, lunches or even mid-afternoon snacks. Enjoy!

How To: Make Scotch eggs

Yum! Take your Saturday breakfast to new levels with this delicious and helpful cooking tutorial on how to make scotch eggs! This recipe from the "Original Naked Chef" calls for sausage, so vegetarians need not apply! Get your grub on this weekend by trying something new!

How To: Make a hummus and cucumber sandwich

This handy video from the Food Network program Sandra's Money Saving Meals presents a recipe for making a hummus and cucumber sandwich. It includes instructions for how to make your own hummus without using chickpeas, which should delight those of you out there who don't like the taste of traditional hummus. It is completely vegetarian, hearty, and delicious.

How To: Make authentic Mexican cheese enchiladas

You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.

How To: Cook Chinese stir-fried vegetables with Kai

Chinese stir fried vegetables is fun and easy to make and also healthy for vegetarians. For this recipe, you will need mixed vegetables, bell pepper, oyster sauce, soy sauce, vinegar, garlic, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese-style stir-fried vegetables with Thai chef Kai.

How To: Make fresh spring rolls

Delicious vegetable fresh spring rolls -- in song! This special Hollywood edition cooking tutorial of Slow Cookery shows how to make authentic vegetarian fresh spring rolls, and provides a helpful tune for you to sing while you make them.

How To: Cook with mozzarella

Learn how to make grilled eggplant and tomato salad with fresh mozzarella as well as summer beans with marinated mozzarella and cherry tomatoes. These are all great vegetarian dishes great for a grill or picnic.

How to Make Indian food: Mooli (raddish)

This video describes how easy to make a pure vegetarian Indian food called Mooli. For this, take 2 bunches of red radish cleaned and washed. The other ingredients are 2 garlic pieces, about 5 green chillies, 2 big tomatoes, 1/4 teaspoon of turmeric powder, and 1 teaspoon of salt. Then put the pressure cooker on the stove with a little bit of water in it and put the steamer in the pressure cooker. Put the radish, tomatoes, green chillies to the steamer and then cook them for 8 minutes. Remembe...

How To: Make raw vegetarian nutritious lettuce taco wraps

Quick, light, but not without bite. Watch this how to video to learn how to make a nutritious taco wrap. For this absolutely fresh recipe you will need the following: tomatoes, pumpkin seeds, bell peppers, sun dried tomatoes, chipotle pepper, garlic, shallots, cumin, and corriander and romaine lettuce leaves.