One of the creepiest musical instruments ever is undoubtedly the theremin, a device originating from the early 20s that emits eerie sounds with a just a wave of the hand. If you've seen the original movie The Day the Earth Stood Still, you know what I mean—freakishly creepy. Playing the theremin can be off-putting for some, since it's a relatively pricy gizmo, but a new geek gadget called the EaTheremin aims to make all of us professional, dinnertime theremists.
If you recently unearthed your silver from storage hoping to use the pieces to set your holiday table, you may have been a bit disappointed at how tarnished all those spoons and forks look.
During the holidays, many recipes call for cracked black peppercorn (it's much fresher and much tastier than regular pepper in a plastic seasoning jar).
Funnels are necessary for a bunch of different types of food prep, but that doesn't mean you have to blow your money on one at the grocery store. If you're trying to feed your family on a budget this holiday season, simply craft the funnel yourself!
So many cooking shows focus on how to perfect food - preparation, cooking, and presentation. But often, so much attention and focus goes into the food itself that the utensils which produce the food, like pans, spatulas, and thermometors, get almost no attention at all.
You don't have to throw out those glass jars! Every little bit counts, so you can feel good about making a small different if you start reusing your glass jars. Show Me The Curry has all the guidance you need to ensure that you get the most out of your glass jars and do your part to protect the planet. This video will show you how to resue glass jars.
J. Falk of TrailGear demonstrates how to open a can without using any tools, such as can openers, knifes or sharp objects.
A rocket stove is a "rocket" combustion approach to preparing meals, which provides high combustion efficiency and efficient heat transfer to the cooking pot. Research suggests (through practical experience) that by using a rocket stove, you could save at least 50% of fuelwood, which is a significant savings for anyone's financial situation.
Check out this cooking tip from the Milen Show. Cooking doesn't have to be tough or stressful. Find out how to make it quick and easy! Watch this video tip for how to grate cheese the easy way!
Don't cook with a blunt knife. It is dangerous. This is an important tool maintenance video.
Learn the savvy trick in this how-to video for closing chip bags. It's as simple as it sounds and will save you from wasting money on those chip clips that get lost anyway. Even better, your chips will stay fresh. Check out this quick instructional video and learn how to properly seal a bag of chips.
This instructional how-to video is hosted by Simply Ming’s chef Ming Tsai. Watch this cooking lesson as Ming shows you how to flip food in a pan. Tossing food in a pan is a simple technique that any anyone can learn to do. Once you've mastered the art of flipping food you can impress all your friends at your next dinner party.
Watch this video to learn how to clean a gas grill.
If you ran out of clips to close all those half-eaten bags of chips leftover from the weekend barbecue, this video demonstrates super-easy and useful chip-clip-no-more bag fold.
Bento is the Japanese style of pre-packed lunch that might be the most efficient and stylish lunch delivery system ever conceived. This video will teach you how the basics of making a Bento, and is the first video in a series on the topic.
Sous vide, or ultra-low temperature poaching, is transformed into a safe and precise science when you create your own rig in this informative video from Cooking With Geeks entrepreneur Jeff Potter. The essential components of this cooking device are a slow cooker, a thermocouple and a temperature controller. Watch the video to see these components combine into a DiY sous vide rig.
One of the most memorable and fun activities during the summer is grilling hot dogs, slabs of steak, and chicken on the grill outside. But using a gas grill and propane tank can be potentially very hazardous.
A sous-vide is an "under vacuum," a method of cooking food sealed in plastic bags and then dipped into a water bath that typically takes up to 72 hours to complete. Why cook your food in plastic baggies, you ask? To make sure all the ingredients come out pure and unadulterated.
A clogged drain makes an unhappy cook. But unfortunately drains get clogged far too easily and often. And while pouring down a drain de-clogger can work, the very toxic chemicals in the de-clogger are damaging to your health and to the environment.
Often times a recipe will call for a sticky ingredient like ketchup, honey, or jam preserves. And if you're one to follow the recipe at a precise level, you'll definitely toss that ingredient into a measuring cup or spoon. But once you dump the ingredient out a lot of it gets stuck on the measuring tool.
It's a classic dilemma parodied in so many TV shows and movies we now roll our eyes every time we see it: Two women are trying to pry open a jar of jam (or some other condiment) but, despite their best efforts, the lid just won't pop. So they enlist the help of a pretty boy who lives next door to finish the "manly" job.
At first an avocado looks intimdating to cut. It's kind of squishy and has this huge pit in the center that you just don't know what to do with. So if you've never cut an avocado before, check out this food video by Serious Eats to learn how to cleverly cut, pit, and slice one for optimal presentation.
You know how writing with your trusty No. 2 pencil gets to be a pain if you haven't sharpened the tip in a while? A sharp pencil produces crisp, pretty marks that enhance your writing, while a dull pencil tip causes smeared and sometimes illegible writing that looks slopping.
Did you know that any time you trot home with a new wok you must season it? While you might think, um, but why would you season a wok? Don't you usually season the food instead? Well, seasoning a wok is not what you think it is (and doesn't involve salt and pepper at all).
Woks are good for more than just tossing Friday night's chow mien with beef and broccoli. In fact, you can use a wok to impart a deep and delicious flavor into foods through smoking. But how exactly do you smoke foods using a wok? Watch this video from CHOW to find out.
In this tutorial, Jenny Jones shows you how to save yourself a ton of time on cleaning your kitchen by using a few simple tips. Jenny uses wax paper, parchment paper and aluminum foil to cook and bake instead of using a ton of bowls and pans.
In this clip, Chef Jason Hill talks all about kitchen shears (or kitchen scissors). In order to be the best cook you can be, you will want to make sure you have the right shears. Shears are designed for cooking and work a million times better than a knife or normal pair of scissors for things like cutting through bone. Check out this chef's tip and make sure you choose the right pair for you.
Knives gone dull? This chef's guide offers instructions on how to sharpen your kitchen utensils using a knife steel. It's easy! So easy, in fact, that this free video tutorial can present a comprehensive overview of the process in just under three minutes' time. For detailed instructions, as well as to get started sharpening your own knives, watch this helpful how-to.
Are you stuck somewhere without a can opener? Has this ever happened to you..you move to a new apartment and head to the grocery store.. pick up a bunch of cheap and tasty canned goods for dinner only to arrive home and realize you forgot to buy a can opener along with them? Not to worry!
"Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States." In this six-part video lesson, learn about the basics of food safety in a commercial food enviornment. In the first video, three types of contamination are gone over as well as how improper handling can allow food to become dangerous to your patrons. In video two, learn about proper holding times and temperatures, and what ...
This video is how to open a metal can with the corner of a knife. First, you must find a knife that has a ninety-degree angle where the corner is a sharp point. A cleaver, like the one shown in the video, type of knife would be best. You use the corner to puncture the can and continue puncturing it as you rotate the can. Make sure to tilt the knife outwards after you puncture. Puncture successively and simultaneously rotate the can so that each puncture mark starts where the last one left off...
Have you ever been caught with nothing to eat but canned soup or tuna fish and no can opener in sight? In this video, AJ Conover demonstrates how to open a can with a hammer and nail. First make sure the hammer and nail are very clean. Use the hammer to lightly pound the nail into the can's lid creating holes. Be careful not to pound too hard and drop the nail into the food inside the can. Hammer enough holes to make an opening around the edge of the can's lid and then pry the lid up and open...
This is a video demonstrating how to open a can with a Swiss Army Knife can opener. To begin, place the can on a flat surface. Open the can opener on the Swiss Army Knife. Make sure that the hook of the can opener is on the outer ring of the can and that the cutting part is on the inside. Use the blade to puncture a hole in the can, pulling up on the handle and pushing the blade along the can. Move the can in a counter clockwise motion cutting along the way. Use the tip of the can opener to p...
Properly measure liquid and dry ingredients Diane Morgan describes the basic technique for measuring ingredients, which is critical to baking. There are two types of measuring cups, one for liquids and a different type for dry ingredients that need to be leveled off, such as flour or sugar.
In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...
Want a quick meal, but the jar won't open? Here are some tips: try slamming it on your kitchen counter-top upside down, but not with enough pressure to break the jar. Another option is running hot water over the lid of the jar, to loosen it up. You can wear rubber gloves to give yourself a better grip, as well. This should solve any hurdles in the way of last-minute dinner preparations.
A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.
This video shows the proper way to hold a knife and the proper technique for slicing and dicing. Watch and learn how simple it is. Make the knife an extension of your arm by pinching the blade with your thumb and index finger, proceed by placing your other three fingers on the handle of the knife.
Are you a foodie? Then chances are that you wear out butcher boards faster than Paris Hilton goes through men. Perfecting your cooking skills is a great thing, but you can definitely preserve your butcher block for longer than you think. Take a look at this video to learn how to clean, sanitize, and seal your butcher block so it lasts for many years.
The Shaving Cream Man Solution show teaches us how to make a Hazmatic. This helpful device will keep you frying bacon and not your twig and berries. Watch and learn from the Shaving Cream Man.
