Unsweetened Cake Search Results

How To: Make homemade chocolate frosting

Angie shows how to make chocolate frosting for cakes or cupcakes in this video tutorial. The first step is melting one stick of butter. Add 2/3 of unsweetened cocoa to the butter and mix thoroughly. Add 1 teaspoon of vanilla to bring out the flavor of the chocolate. Then, add 3 cups of powdered icing sugar and 1/3 cup of milk. Mix all of these ingredients together. If the consistency of the mix is too runny, add more sugar. If it is too stiff, add a little bit more milk. Once you get it to th...

How To: Make a chocolate biscuit cake

Here is a cake type of chocolate cake, it uses biscuit cookies. You will probably have to fight the kids off just because you want it all to yourself. The best part is that there is no baking required and it is very simple to make. The only thing you need is patience - just enough to make it and allow it to chill before you dig into it. Watch this how to video to learn a quick recipe for a chocolate biscuit cake recipe.

How To: Make and decorate a heart fireworks tiered cake

Wilton Cake Decorating demonstrates how to make and decorate a heart fireworks tiered cake. Roll out the pliable edible cake clay so that it is about 1/4 of an inch thick. Cut out heart shapes with cookie cutters. Let them dry for a few hours. Attach the hard hearts to wire with an icing adhesive. Create a bouquet out of the candy flowers by crooking the end of the wires and sealing the bases with floral tape. Create three-inch panels for the six-inch cake out of the cake clay. Cut out heart ...

How To: Create a gumpaste cake flower

Who doesn't love a cake? And what could make a cake better than some hand made flower decorations on top. This how-to takes you step by step through the process to make your first gumpaste peony. It takes a bit of practice, but you can do it! Now you can make flowers like Cake Boss!

How To: Decorate a pink flowery wedding cake

Looking to decorate the perfect wedding cake for a loved one's special day? In this video, Sue McMahon, cookery editor at Woman's Weekly magazine, explains how to go about decorating a beautiful pink flower filled wedding cake, perfect for a springtime wedding! Learn everything you need to know to re-create this cake in the comfort of your own kitchen!

How To: Create a shoebox & high heel cake

Luxaholics, fashionistas and Sex in the City fans... Here lies the information needed to make the perfect cake for your next chic birthday party or bachelorette party! Learn how to make a shoebox & high heel shaped cake with step by step instructions in this three-part video tutorial. Using primarily gumpaste, fondant icing and modeling chocolate, learn how to shape the high heel sole, inseam and heel, creating a realistic looking & unique cake sure to wow your guests!

How To: Make and decorate a diva heart cake with roses

In this video, we learn how to make and decorate a diva heart cake with roses. Start out with a heart shaped cake and then ice it with a light pink icing and place it in the freezer. Once it's settled, roll some fondant into small balls and then stick to the bottom of the cake all around it. From here, color fondant with hot pink and then roll into the shape of a rose. Then, cut out green leaves from green fondant and stick with the roses. Then, decorate this all around the cake along with ic...

How To: Make a mummy cake

In this video we learn how to make a mummy cake. We will need candy melts, eyeball mold, edible markers, a cake that has a crown on it, buttercream frosting, white fondant, sugar veil frosting, brown petal dust, a decorator brush, a cake round covered in foil, spatulas and knives. First you make the eyes. You can use the white candy melts to do this. You can use colored melts to make the irises. Put the melts in the mold and tap it to get the air out. Then put it in the fridge to harden the c...

How To: Tort, level & fill a cake

In this video, we learn how to tort, level, and fill cake. When your cake bakes, you get a mound or crown at the top. You will want to cut this off, or else your cake will crack. The next step is to just stick a cake board underneath and remove it. You can also torte the cake, which means to use a cake leveler to make it completely even on the surface. After you do this, you can make a dam around the cake about 1/4" of the way in. use a coupler on your bed and fill it in so it can hold what y...

How To: Ice a small cake for beginners

The video covers how to ice a cake. According to the video it is best to start by refrigerating the cake. You will need a 16" pastry bag with an icing tip on it. The tip should have a cerated edge on one side and a smooth edge on the other. Set the cake on a rotating plate. Rotate it and put a layer of icing all the way around the cake and then fill in the center. Once the cake is covered use a spatula and smooth out the icing. Then set the second cake on top of the first and put the icing on...

How To: Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than wedding cakes with fondant! Check out this video recipe from the Sacramento Bee.

How To: Make a butterfly birthday cake

This video shows you how to transform a plain cake into a butterfly cake. You start with a round cake. Cut off the dome, cut the cake in half, then cut the cake like a peace sign. Arrange the pieces to form the butterfly. Apply a thin layer of icing to form a crumb coat. To set crumb coat, place cake in freezer for fifteen to thirty minutes. Now you apply a thick layer of icing, about a quarter inch thick over the entire surface of the cake. Use different colored icing to create a pattern of ...

How To: Make a gumpaste Santa Claus for a Christmas cake

With gumpaste, anything is possible in the cake world. Gumpaste allows a cakemaker to mold intricate parts and cake accessories of all shapes, sizes, and theme. In this two-part cake decorating tutorial, learn how to make an adorable little Santa Claus using gumpaste for the perfect Christmas themed cake. Impress your next Christmas party with a stylish cake that's both delicious & creative.

How To: Decorate a star design Christmas cake

Learn how to make a beautiful & easy star-designed Christmas cake in two-part cake decorating tutorial with Women's Weekly cookery editor, Sue McMahon. You will need a square fruit cake, apricot glaze or jam, marzipan, white & blue sugarpaste or frosting, and non-toxic edible cake glue. Impress your Christmas guests with this exceptional looking cake next holiday season.

How To: Make & decorate a bearing birthday balloon cake

In this video, we learn how to make & decorate a bearing birthday balloon cake. Use a three dimensional pan to make this and use pound cake for a more firm cake. Start with outlining the mouth and doing the facial features. Then, fill the ears in with pink and place stars with icing piping onto the top of the entire area of the bear. To put the bear on the cake, you will place a plastic food rod into the bottom and into the top of the cake. Use markings on the cake to place him in perfectly t...

How To: Cover a baked cake with fondant frosting

Learn how to frost a cake with fondant frosting! Actually, it's not really frosting, it's more like applying or covering or coating a cake with fondant. This kind of frosting is the kind most typical of wedding cakes and specialty cakes. You can find fondant frosting at cake decoration shops all around and even at some crafts stores. This frosting adds an element of elegance to any cake!

How To: Decorate a buttercream tulip cake

Learning to decorate cakes? Try this design on for size. In this video, learn how to decorate a buttercream tulip cake with a basket of tulips on the front face of the cake. Get tips on how to perfect this design from cake decorating expert, Serious Cakes.

How To: Make a caramelized pear-ginger upside-down cake

This video shows a recipe for pear-ginger upside-down cake. First, brown sugar, butter, and corn syrup are melted together in a sauce pan. The mixture is removed from heat and vanilla is added before stirring; this mixture will serve as the glaze for the cake. The glaze is evenly spread into a cake pan. Next, chopped pecans and sliced pears are added to the cake pan. The video then makes use of a spiced cake mix that has been prepared according to the directions with the exception of the addi...

How To: Crumb coat a cake

Leif Hanson for the Betty Crocker Kitchens shows how to crumb coat a cake. This is when you put a thin layer of frosting on the cake to hold the crumbs in. She starts with a square cake with exposed edges. First, you take a big scoop of frosting and put it on top of the cake. Next, you spread it around with a spatula. As you spread it evenly you want it to go over each edge and corner, but don't let the corners sag. Next, she loads the spatula, fills it from the top edge to the bottom edge, w...

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