News: Magic Leap One Field of View Specs Finally Uncovered
In the lead up to the Magic Leap One launch, Magic Leap has been coy about what the actual field of view (FoV) is for its first commercial product.
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How To: The Hysterical Truth Behind Contemporary Dance Routines Uncovered
Contemporary dance moves are more technical and definitely more serious than your average club dance. You won't be seeing the Booty Dance in any contemporary dance classes, that's for sure.
News: Magic Leap's Unity Conference Presentation Uncovered Many New Details, Here's What We Found Out
During its presentation at Unite Berlin, Magic Leap gave attendees a crash course in developing experiences for Magic Leap One (ML1), we found out quite a bit more about how the device works and what we can expect to experience with the device.
How To: Make sloppy joes from scratch with Betty
Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!
How To: Clone Taco Bell's Meat (AKA 'Taco Meat Filling')
Taco Bell's in the news for umpteenth time, and today the controversy is over their infamous beef taco meat. Gizmodo leaked a picture of Taco Bell's "Taco Meat Filling" and surprise, surprise— it's missing a lot of the "meat" that it claims in its advertisements. Taco Meat Filling Ingredients
How To: Safely care for your kitten with Dr. Gaspar
In this Pets & Animals video tutorial you will learn how to safely care for your kitten with Dr. Gaspar. Your kitten's first year life is critically important. First make sure your home is safe for your kitten. Remove anything that you wouldn't leave about in the presence of a child. Get your kitten home over the weekend so that you have plenty of time to get acquainted with the kitten. Introduce your kitten to the litter box. The box should be roomy and uncovered. Place the box in a quiet lo...
How To: Make French toast flavored pound cake
What's better than either pound cake or French toast? The love child of these two delicious bready treats. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings.
How To: Make chicken in Chinese black bean sauce
In this video from BBCFood we learn how to make chicken in Chinese black bean sauce. He uses chicken wings. Cut the wing at the joint using a cleaver or knife. Now in a bowl add the wings, add 1 tablespoon of light soy sauce, and 1 tablespoon of rice wine. Mix it very well together. Let it marinade for about an hours. You'll need a pound of chicken for this recipe. Now with the black beans, use 1 1/2 tablespoon chopped well. To cook, use a Cantonese wok with a wok stand. Heat the wok, then ad...
How To: Make a quick & easy spaghetti bolognese
Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.
Walkthrough DarkStar One: Broken Alliance on the Xbox 360
DarkStar One: Broken Alliance is an updated version of the space flight simulation video game DarkStar One (2006), and was made exclusively for the Xbox 360. It features updated graphics and presentation, making it the perfect space flight game for you wannabe astronauts.
How To: Build a rain gauge
In this how to video, you will learn how to build your very own rain gauge. You will need tape, scissors, rain gauge ruler, and a jar. First, go to the website shown and print and cut out the ruler on the screen. Next, cut the tape strips. You will need them to be about 5 inches in length. Next, attach the rain gauge ruler to the jar. You will do this by placing the ruler on the tape and place the ruler on the jar. Make sure the ruler is aligned with the bottom edge of the jar. Take the secon...
How To: Make honey mustard chicken
Preheat oven to 425 degrees. Combine honey mustard, salt and pepper, green onion and chopped dill or herb. Mix well and keep 1/3 cup of mixture in reserve to drizzle over chicken later.
How To: Make Filipino dinuguan (blood & meat stew)
In a pot, simmer pork for 30 minutes and remove scum that rises to the surface. Keep stock. In a casserole, heat oil and sauté garlic and onion for a minute.
How To: Do simple bonsai styling
Graham Potter of Kaizen Bonsai shows Bonsai beginners how to make interesting trees from relatively available materials. He first details the history of the specific tree he will be working on. He points out that this specific specimen has small, compact foliage, branches that support itself, craggy bark, and a nice taper in the trunk. He begins to shape the tree by cutting the small amounts of foliage that are dead or weak as well as the foliage grows beneath the branches. He then uses hand ...
How To: Make Cajun-style smothered potatoes
Beryl Stokes shows how to make ‘Smothered Potatoes’ in this video. She begins by peeling the skin of 8 medium white potatoes. Next, she cuts a potato in half and thinly slices it. The same is done for the remaining potatoes. The potato slices are soaked in water to prevent them from turning red. Next, 3 tablespoons of softened butter is taken in a pan. Now 3 tablespoons of flour is added to the melted butter, a little at a time and the mixture is whisked well. Next, 2 cups of milk is added gr...
How To: Marinate a chicken breast
A Cookin' Chef shows viewers how to Marinate a chicken breast. First, you will need about 4 chicken breasts. You should sprinkle these with lemon pepper, grained garlic. Make sure you do both sides of the chicken. Now, put the chicken in a zip-lock bag together. Use 1/2 cup of soy sauce, 1/2 Italian dressing and 1/2 pineapple juice cups and pour this mix into the zip-lock bag. Put this in the fridge for one hour to 24 hours. Now, you put your marinated chicken on the grill at medium high heat...
How To: Prepare a meal with salmon on a budget
Want what's prepared on Wall Street but are living on Main Street? In this video, learn how to make a meal with salmon on a budget!
How To: Make Betty's breakfast casserole
Betty delivers as usual with a great breakfast casserole recipe. This is a great, light treat to complement fruit or eggs.
How To: Make Betty's filet mignon with horseradish brown gravy
Try Betty's tasty steak dish with horseradish brown gravy. This looks absolutely amazing. Play special attention to her description of the cuts and the ingredients.
How To: Stuff and roast a chicken
Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken
How To: Make oven barbecued spare ribs
If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off.
How To: Make teriyaki chicken stir fry
Cut chicken into 1 - 1.5 inches chunks, strips or thin slices, depending on which you and your family prefers. Thin slices are fastest. It's easier to cut chicken into cubes chunks when it's partially frozen.
How To: Make a creamy chunky potato bake
Preheat oven to 170¬8C. Brush a 2.5L (10-cup) capacity ovenproof dish with melted butter to lightly grease. Combine the cream and milk in a saucepan over low heat and cook, stirring occasionally, for 2 minutes or until heated through.
How To: Make Irish stew
Maria shows us how to make this traditional Irish stew which is really good have during winter. Ingredients
How To: Make ginger chicken
To make ginger chicken, start by grating the ginger. You will need a special grater specifically for grating ginger. Grate up enough ginger to make a quarter cup. Put six cloves of chopped-up garlic, the quarter cup of ginger, one-half cup of honey, and six tablespoons of soy sauce into a pan. Heat this mixture up until it bubbles. Once it begins to bubble, let it heat for one more minute. Place the chicken, roughly three pounds of thighs or breasts, into a baking dish with the top side of th...
How To: Deal with seasonal affective disorder or S.A.D.
Don't put up with another winter of discontent. There are simple things you can do to lift yourself out of the doldrums.
How To: Make ketchup
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup.
How To: Use a rice cooker to cook other foods
You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker! Watch this video to learn how to use a rice cooker to cook foods other than rice.
How To: Make foods last longer
Keep foods fresher longer with these tricks. Learn how to make your food last longer. You Will Need:
How To: Make an easy cheese sandwich egg souffle
For a Mother's Day meal try this easy-to-make cheese sandwich egg souffle. Our host got her recipe from her grandmother, but now she is passing it on to you. Try cooking up this recipe for cheese sandwich souffle.
How To: Make Indian style jalebi pudding
Watch this how to video to learn how to make a n Indian style dessert. Learn to make jalebi pudding. It is a great dessert recipe that just can’t be any easier!
How To: Make tortilla soup
With this delicious soup, you can mix and match toppings to create your own tasty, personalized meal.
How To: Make homemade marshmallows
S’mores are elevated to art when made with homemade marshmallows. Easy, fun, and just plain cheerful, these are also the perfect summer gift. Learn how to make your own marshmallows at home with this marshmallow recipe video.
How To: Make Indian cabbage subzi
Always keep some cabbage handy because it has a long shelf life. It’s great for those days when you can’t think of anything else to make.
News: Snapdragon 835 Will Power Three Pixel 2 Variants
Three variants of the Pixel 2 have appeared in Google's Android Open Source Project (AOSP) code, confirming various suspicions about which processor will power the Pixel 2.
How To: Spot a Heavy Drinker with Eye Contact
Did you know that your face shows others how much alcohol you drink? Whether you've never had a sip of booze with those around you or you're known as the party animal of the group, the genes that shape your appearance also show others just how much you enjoy liquor. Pinpointing the big drinker in any setting is easy to determine: you just need to make eye contact.
How To: Make Creole style cornbread dressing
Creole In DC teaches viewers how to make Creole Style Cornbread Dressing! Mix shrimp, bell peppers, onions, celery and oysters chopped to a pot. You will also need 2 big pans of cornbread cooked, giblets and the giblet stock. Now, you need to mix all of these ingredients in the pot. When these are all mixed up you need to put this into a large pan in order to bake them in the oven. You'll want to cover this with parchment paper instead of foil so the pieces do not pull off. Then cover the par...
How To: Make fast and easy gourmet mac and cheese
Jill Tutland teaches the secrets of making fast and easy gourmet Mac and cheese. First peel and nicely dice the shallot and start boiling a jar of pasta in water. Now cook the shallot with some butter in a pan, simultaneously melt some butter in a soup pot and some flour to it. Now add chicken stock to the soup pot, then add some cream, milk, cheese and mix everything. Add some salt and pepper and the shallots to it. Mix the soup with the pasta and transfer them to a baking dish. Finally add ...
How To: Master Asian beauty secrets
The alluring beauty of Asian women is celebrated around the world. And they often look years younger than their true age. Ever wondered what the secret was to the gorgeous skin of Asian women? We’ve uncovered a few.
How To: Make a delicious spinach and artichoke dip
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.
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