How To: Prevent your bathroom mirror from steaming
Learn how to make your bathroom mirror unsteam. The trick is to use soap solution on the mirror.
Learn how to make your bathroom mirror unsteam. The trick is to use soap solution on the mirror.
Steaming is the best way to cook vegetables because it keeps the vegetable's nutrients, taste, texture and color intact. This how to video goes over the step-by-step process to steam vegetables.
Watch the video to learn how to use the grate chef steaming grill brush. What a great way to clean the grill!
Here is recipe for porridge or oatmeal that is ready when you are. Follow along with this cooking how-to video as the Crash Test Kitchen chefs show you how to make oatmeal in a crockpot. How will it be ready in the morning without over cooking it? Use a timer on your crockpot to have oatmeal ready in the morning. Add fresh apples for an added crunch. Make steaming porridge or oatmeal in a crockpot.
Asparagus is a tricky vegetable to cook properly, because you can undercook or overcook them. Getting them just right takes precision and experience. And one of the best ways to prepare asparagus is steaming. You can steam both white and green asparagus. This video shows you how it's done, plus you'll learn a great sauce that consists of juice from one lemon, some fresh garlic (one clove grated) and butter.
A few tips and tricks in cooking involving artichokes. A simple trick of the trade made to use while cooking at home or even if you are out preparing artichokes on the grill. One of few examples that artichokes are known for in cooking is first by steaming the artichokes for about 35 to 40 minutes, or until you could take a knife and if it easily penetrates without being tough your artichoke is ready. This video gives you a small demonstration on what you could do with your artichokes. You co...
In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...
Ingredients 2 ¼ lbs. ground pork
Prepare a healthy snack or side dish at home by steaming vegetables. Using gentle heat keeps veggies crisp and nutritious. Prepare delicious steamed vegetables with help from this how-to video.
If you're looking for a new dish to try, why not get into the seasonal spirit and cook some pumpkin? Whether you're planning on making fresh, holiday pumpkin pies or pumpkin bread, adding fresh, cooked pumpkin is a tasty alternative to using the canned pumpkin puree you can find in most grocery stores. There are a variety of different ways to cook raw pumpkin, and perhaps one of the easiest involves boiling or steaming.
Wigs never look good if you just take them straight out of the bag and toss them on your head, hoping they look natural. You should actually style and even condition wig hair the same way you style your own hair in order for the faux hair to look real and to blend into your scalp.
This video shows a method of cleaning LP records using steam. He uses a Perfection steamer and a record cleaning machine with vacuums, along with a set of brushes, Disc Doctor cleaner, and laboratory grade water. He uses distilled water in the steamer. He turns the turntable on, applies the cleaner, spreads it with a brush, and applies the steam while the record turns. After the steaming is done, he continues rubbing it with the brush, and turns on a vacuum. Next he runs the steamer of the re...
Boiling vegetables reduces the amount of edible nutrients. Steaming is a simple way to cook your vegetables and enjoy all their helth benefits. Just rinse whatever you wish to steam and follow the tips in this helpful video tutorial. Steamed vegetables are great alone, or as part of a whole meal. If your vegetables are improperly prepared they can be less nutritious and not as healthy to consume. This video demonstrates a way to cook your vegetables without losing important vitamins and miner...
Learn recipes for steam cooking with tips and techniques for steaming vegetables, fish, chicken and more in this free how-to video series on steam cooking basics.
Other than eating your beets, carrots, and spinach raw (which many of us health-conscious people would like to do, but realistically know it would make us gag), steaming is the absolute best way to prepare your vegetables for consumption.
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I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space.
Steaming food has a lot of advantages over other cooking methods. The gentle heat of steam allows for meats, such as chicken wings, to become more moist after cooking.
If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. Once you try these alternative methods, I'm sure you'll be "sticking" to them for a while. What Makes Sticky Rice So Sticky?
This is the first thing you'll need to do when recurving a traditional bow, and it's called the decurved (or deflexed) process. You'll see exactly how to deflex a traditional-style bow by steaming and bending the wood. You'll need a pot of boiling water, your wooden bow, tin foil and some gloves. To see more videos about traditional bow and arrows, check out Traditional Archery Bows on WonderHowTo.
Almost any food is able to be prepared by steaming. In this video clip series our expert will show you many dishes you can prepare through steam cooking from vegetables to chicken.
This is a video showing how to make a perfect latte at home. First the coffee is ground and then she pours some milk. The presenter says that 1/3 of the daily requirement of milk can be found in a latte. Once the coffee is ground it is brewed. She uses a lot of coffee so that it is richer. While the espresso is being made, the milk is steamed. The espresso should drip out like honey. The steamed milk is then poured over the coffee.
No, not Charlton Heston. The only pudding he ever made was steak and kidney. I'm talking about Heston Blumenthal, world famous chef and pudding lover, and the man behind the "Heston"— a plum pudding with an orange hidden within, brought to you by Waitrose (see video below).
First of all you have to arrange the ingredients that are two chicken breasts which you have to cut into chunks, two tbsp of vegetable oil, two tbsp of butter, one chopped onion, a quarter of a tsp cinnamon, one tsp of crushed garlic, one tsp of crushed ginger, half tsp of ground turmeric, one tsp of chili powder, two tsp of ground almonds, a can of 225 gm of whole peeled tomatoes, one tsp of tomato paste, one tsp of natural yogurt, two tsp of fresh coriander or chopped spinach, and salt & pe...
The iron is probably the most dangerous tool in your sewing room, especially a steam iron (which is a necessary tool for most sewing projects). Maintain your sewing iron by using clean water. It's also important to know the difference between the pressing and steaming techniques.
Opera sensation Renee Fleming knows how to work her vocal chords like a well oiled machine, but is she as skilled with maneuvering the oven and baking sheets? Find out in this episode of "The Martha Stewart Show," where Fleming and Martha bake a plate of steaming hot butter cookies for Christmas.
Most of us would love reclining into a steaming, soothing bath of warm water with a glass of champagne and a good romance novel, but let's face it: With all that we have to do these days, we're lucky if we have ten full minutes in the bathroom to ourselves.
Even though Christmas and the winter holidays have now passed, January is just as chilly and requires equal amounts of hot chocolate and steaming hot baked goods from the oven to warm your kids up after getting a good chill outside.
Single crochet stitches sound easy, but when many are knitted together into a pattern you get a very thick and heat-resistant surface. That's the idea behind this simple beginner-level crochet project for crafting a granny-style potholder out of a single crochet stitch.
During the winter holidays, we want nothing more than to snuggle up into our Snuggie tents, put on Bing Crosby's "White Christmas," and sip a steaming hot cup of hot chocolate. But during those times we force ourselves to go outdoors (to, you know, go to work and stuff), we prefer covering up as much as we can.
In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...
It's a timeless doggie no-no, and one that has been paradied in numerous dog scenes in movies: A plate of delicious fried, steaming food is left by the owner on the table. The owner then leaves for a brief moment. His dog, smelling the delicious goodness, seizes the moment and quickly jumps up, snatches a piece of chicken, and devours it under the table.
Replay AV is the newest software to come out for downloading steaming audio from the web. Replay AV allows you to download audio from different sources all over the web. You can even record radio broadcasts and set your account to record the station. This video will show you how to add a radio station to Replay AV.
How to prepare and crack Alaskan King Crab legs
There are a million (okay, slight exaggeration) ways to peel an egg, and countless numbers of tips, tricks, and hacks that are supposed to make that deviled egg appetizer you agreed to make for the party an absolute snap. More often than not, though, experiences vary... and pock-marked, greyish-yolked boiled eggs find their way into your collection whether you like it or not.
Single crochet stitches sound easy, but when many are knitted together into a pattern you get a very thick and heat-resistant surface. That's the idea behind this simple beginner-level crochet project for crafting a granny-style potholder out of a single crochet stitch.
Watch this how to video to learn how to make a shrimp and scallop scampi fettuccine. Shrimp and scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. This shellfish scampi is an absolute delight.
Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.
Yes, we know cooking broccoli is a pretty basic skill and you probably know one way to do it already, but let us ask you: Do you actually ENJOY eating that broccoli? If not, then it's prime time to give some new cooking methods a try. Mentioned in this food tutorial are several methods for heating up this cruciferous vegetable, including adding water to it (steaming), putting it on the stovetop, and even throwing it in the microwave.
Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.