Scrumptious Enchiladas Search Results

How To: Make authentic Mexican cheese enchiladas

You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.

How To: Cook chicken enchilada

Cook a really authentic chicken enchilada with a red salsa. Mexican food is full of flavors and this chicken enchilada dish is no different. This recipe will have your taste buds absolutely watering or so says the chef. Give this how-to video on a try and make your own chicken enchilada.

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make raw vegan tamale-enchilada sauce

Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...

How To: Make an enchilada sauce

In this video tutorial, viewers learn how to make enchilada sauce. The ingredients required for this recipe are: chili, chopped white onion, chopped garlic, tomato sauce and 1 1/2 cups of chicken stock. Begin by preheating a pot. Then add some oil into the pot. Now add all the ingredients one-by-one into the pot and stir it for 10 minutes. Finish by adding the chili and stir for 5 more minutes. This video will benefit those viewers who are interested in cooking, and would like to learn how to...

How To: Make spinach enchiladas

Prepare a sour cream sauce that will serve as a topping for the enchilada. Begin by heating 2 tbsp butter and 2 tbsp flour. Do not allow the flour to brown. Add 1 cup of chicken stock and stir, making sure no lumps form. Add 8 ounces of sour cream and mix with a whisk to make a smooth, white sauce. Season with salt and white pepper. Once smooth, simmer the sauce on a very low flame.

How To: Cook an enchilada casserole with salsa and black beans

Want a very nontraditional take on a classic American comfort food? Then this hearty and spicy recipe is it. Made with ample helpings of salsa, cilantro, black beans, yellow corn, green and red bell peppers, and enchilada sauce, this casserole dish will make your mouth smoke with its succulent hotness. The casserole is then topped with a layer of Monterey and Jack cheese for added crunch and gooeyness.

How To: Make crockpot enchiladas

The Food Corner brings us a unique idea – enchiladas cooked in a crock-pot. The ingredients needed are tortillas, cooked hamburger meat, pinto beans and black beans, some water, a can of tomatoes with green chilies, cumin, pepper, chili powder, Monterey jack cheese and sharp cheddar cheese.

How To: Cook a chicken chili verde in a crock pot

Crock pot recipes are always a hit. This chicken chili recipe is great for tailgating or a potluck. It calls for chicken, corn, green enchilada sauce, white beans, garlic, onion, salsa verde, green chili, and cilantro. Learn how to prepare this chicken chili verde by watching this video cooking tutorial.

How To: Make shrimp scampi

Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!

How To: Make an artichoke dip

Warm cheese and an ensemble of vegetables make artichoke dip a scrumptious snack or appetizer. Learn how to bake this easy artichoke dip at home. Ingredients needed are artichoke hearts, mayonnaise, parmesan cheese, roasted red pepper, pkg. frozen chopped spinach, garlic powder, onion powder (optonal), and water.

How To: Make whole wheat stardust muffins

Doctors and nutritionists recommend we eat whole wheat and sprouted grains rather than white or enriched bread because it's healthier for us, but we know you probably don't follow that rule when you're starving and run into a convenience store for a quick snack (Ho hos, anyone?).

How To: Make a creamy chicken pot pie with Food Network

Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green bea...

How To: Make Spanish rice

This video shows you how easy it is to make Mexican (Spanish) rice. You start with a pan on medium heat.1 tablespoon of oil, 2 cups of long grain rice. Long grain rice because it’s good for this type of meal. You can get the rice in packets that you won't have to wash the rice. You want a to cook the rice until it gets a little color. Then add 1/2 cup of chopped large onions for 1 minute, 1 can of kidney beans washed and drained, 1 medium bell pepper chopped, and 1/2 teaspoon garlic powder, 1...

How To: Roast chiles on the grill

Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about anything. They can be roasted outdoors on a grill, over a gas flame or under the broiler. Turn them until the skin is charred and blistered on all sides, making sure not to char the flesh. Drop the still-hot chiles into a brown paper or plastic bag to allow the collected steam to loosen the skins, about 15 minutes. Once cool enough to touch, peel off the skins and remove the stems and seeds.

How To: Make Filipino sweet & sour tilapia (fish)

Feeling envious of your neighbor or your colleague who boasts that they can make Filipino dishes? Here is a chance to shut their mouths forever. Watch this video and find out how you can make people jealous of your scrumptious culinary skills. Learn to make a sweet and sour tilapia dish which is sure to make people's mouths water and stop them from bragging. This video is for those who like fish. The fish is first fried which enhances the taste of the food. Try this and see your neighbors go ...

How To: Prepare hush puppies

In this video Betty is showing how to make Hush Puppies to go with the Southern catfish dinner. First, combine an egg and add one small chopped onion together. Then add 1 tablespoon of sugar, 3/4 cup skimmed milk, and 2 cups of cornmeal self-rising flour. If you do not get cornmeal self-rising flour, you can use cornmeal flour and add baking powder and salt. Mix all the ingredients well until you get a smooth mixture and set aside for a short while. After that, make small portions of the mixt...

How To: Make enchiladas

This series has enchiladas covered! You'll learn how to make beef, chicken and vegetable enchiladas. You'll learn how to make red sauce, creamy sauce, how to roll them and everything you could ever want to know about enchiladas!

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