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How To: Apply simple camera-ready makeup

Every time an actor or actress goes in for an audition for a film role, no matter if it's an indie film, school film or Hollywood blockbuster, most auditions use digital video cameras to record them for future reference. You want to make sure your makeup is just perfect for the camera. Not too much and not too little. The point is just to accentuate the face. Watch this two-parter to learn how to apply suitable make-up for these auditions.

How To: Style long, wavy locks, perfect for prom and weddings

If you are looking for a red carpet ready look, look no further than this tutorial. In this video, you will see how to get longer, curlier, fuller locks that will make any budding starlet jealous. So, if you are looking to add some volume to your 'do, follow along with Judy as she shows you how to look camera ready no matter what the occasion.

How To: Grow potatoes in a 5 gallon bucket

In this video you will learn how to get your potato plant growing using a 5 gallon bucket. Start by taking your 5 gallon bucket and drilling a series of small holes at the bottom for draining. Next line the bottom of your bucket with about 2 inches of rocks to help with drainage and top with a layer of weed block and a couple inches of soil. Now your bucket is ready to add a budded potato. To make your potatoes bud out simply leave them in a bag and place them in the dark for about a month un...

How To: Draw a "Ready to Fight" pose

Comic artist Mark Crilley demonstrates how to sketch a classic fighting stance, really helpful in your own character or cartoon drawing. Instead of focusing on anatomy, this rendering technique focuses more on style. Follow along with Mark's great artistic advice and make your own action figure. Watch this how-to video and learn how to draw a "ready to fight" pose.

How To: Use the Mac OS X Media Browser

With Mac OS X, you can have all of your crucial business assets, like photos and logos, ready at your fingertips when creating marketing materials. In this video tutorial, you'll learn how to use the OS X Media Browser to keep important media at the ready. To learn more, watch this video tutorial.

How To: Use d-CON Ready Mixed Baitbits to kill mice

d-CON is here to help identify and remedy rodent problems in your home. Watch this video tutorial on how to use d-CON Ready Mixed Baitbits to kill mice in the home. Signs of a mouse in the home include droppings, footprints, gnawing, rubmarks, unusual pet activities, strange sounds, and burrows or nests.

Hack Like a Pro: How to Hack Web Apps, Part 6 (Using OWASP ZAP to Find Vulnerabilities)

Welcome back, my tenderfoot hackers! Web apps are often the best vector to an organization's server/database, an entry point to their entire internal network. By definition, the web app is designed to take an input from the user and send that input back to the server or database. In this way, the attacker can send their malicious input back to the servers and network if the web app is not properly secured.

How To: Make no knead bread

Watch this video to learn how to make no-knead bread. In a large mixing bowl, dissolve yeast into water. Stir in flour and salt (dough will be sticky). Cover with plastic wrap and let sit in warm place for a minimum of 8 hours at room temperature (approximately 70 degrees). Ten to twelve hours may be necessary, so letting it sit over night is a good idea, provided there aren't any dogs that will jump on the counter! The dough will be ready when the surface is covered with bubbles. Lightly flo...

How To: Employ the tennis footwork ready position

The ready position is the position you want to be in when you're waiting for your opponent to hit you the tennis ball. It's the foundation for tennis movement in general. From this position you can employ the various footwork patterns that let you move around the tennis court correctly. The ready position is very similar to an athletic stance in basketball. Your feet are a little bit wider than shoulder-width apart, your knees are slightly bent and the weight should be on the balls of your feet.

How To: Get your basketball shot off quicker

In this tutorial, we learn how to get your shot off quicker. Make sure you use your feet to establish a good stance and so you are ready to shoot the basketball before it ever arrives. Also, understand that flipping the shot will take too much time and ruin your shot. If the ball is dropped from a high position then brought up for release, this will take too much time. To avoid this, catch the ball and move in an "up" rhythm. This will make the shot go out quicker so you have more time to get...

How To: Choose a perfectly ripe Tommy Atkins mango

Just because the grocery store sells produce, doesn't mean it's all good and ready to eat. Mangos are a particularly tricky fruit to get right… er… ripe. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Green is not quite ready yet. Red is excellent, but a beautiful mix of red and yellow is the best.

How To: Reheat pre-cooked sausage so it's ready fast

In this tutorial, learn how to fake sous vide sausage and reheat it so it's ready when you need it. If you are unsure when your guests will arrive or when you will actually be eating - then use this simple method. By keeping your sausage in boiling water, you will save the flavor and keep it cooked for as long as you need, before you get it onto the plate. Check out this clip for the full details and enjoy!

How To: Poach shrimp properly

In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...

How To: Store fresh herbs

Having a nice supply of fresh herbs from your own herb garden or from the grocery store is a great way to enhance and add flavor to virtually any meal. But, what do you do when you have a surplus of fresh herbs? This video from Food Network offers an easy way to store all those fresh herbs, so you will have them fresh and ready when you need them in the kitchen. First, dry them with a paper towel, wrap them in a paper towel, store in a Ziploc bag and place them in the fridge until you are rea...