Julissa Roberts shows how to shuck an oyster. She shows us how to determine whether the oyster is safe to eat, how to shuck the oyster, and then one way to prepare a plate of oysters. If you don't properly check the oyster, and clean it, you could get a mouth full of sand, or get an oyster that smells like rotten fish. To check whether the oyster is good, smell it, it will smell like rotten fish if it's bad. Then tap the oyster on something solid, if the oyster is dead, it will sound hollow, ...
The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. You will need: fresh oysters, any type, lots of ice, a small brush, an oyster knife, a cutting board, a towel, a wide shallow bowl or platter, lemon wedges, oyster glove and cocktail sauce. Tip: When you are rinsing the oysters, throw out any that are slightly open and don't spring closed at your touch.
In this how-to video, you will learn how to shuck an oyster using the hinge method. First, you must have cleaned oysters, oyster knife, a small towel, and a glove. The oyster has a flat top shell and a bottom shell. The hinge is where you will be inserting the knife. Place the oyster top side down on a flat surface. Insert the tip of the knife into the small hinge opening. Use force to push it in. Clean the knife and then pry it open. Slide the knife across the top shell towards the abductor ...
In this video, Bill Dewey will show you the best way to shuck an oyster. You should have a knife and a glove so you will not cut yourself. Place the oyster on your glove hand. Keep the pointed side towards you. Take the knife and place it into the hinge. Twist the knife until you hear the hinge pop. Keep the knife against the top shell and scrape against the top towards the muscle. Now, open it up and cut the oyster from the bottom shell. Keep the liquor from moving off the shell. Now the oys...
This video describes how to bake summer savory dog biscuits. For ingredients you need 2 cups of Keen dog food, 2 cups of warm water, 1/2 cup of grated parmesan cheese, 1/2 cup raw ground beef, 1/4 cup of grated raw zucchini, and 2 large eggs. You will bake the recipe at 350 for about 25 minutes. First, mix the dog food with the warm water to make a thick mix. Add in the other ingredients and mix until you have a nice thick batter. With your hands, pat small amounts of dough into biscuits and ...
Shucking an oyster is something we usually leave to our significant other to do (Sharp knife combined with a supertight oyster shell opening? BAD idea for someone with sausage fingers). But after watching this video we're convinced it's easier than we think.
Following are the steps to describe how-to open and shuck the oyster properly: All you need is a good sharp knife to open the oyster.
This video illustrate us how to properly shuck an oyster. Here are the following steps. Step 1: first of all take oysters and oyster sucking knife.
In this video, you will learn how to shuck an oyster using the lollipop method. Don Merry will show you how to perform this method. You must have a device with a point, such as an oyster knife, and an oyster. Place the knife into the hinge of the oyster. You should be able to hold the knife with the oyster stuck to the end. Now, perform a twisting motion to loosen the top shell. Go in and cut the top until you reach the abductor muscle. Now, remove the top shell and cut at the bottom of the s...
Chef Julie Hasson teaches the secrets of baking biscuits easily and quickly. An excellent summary is given below. First add unbleached flour with some sugar, salt, yeast, baking soda and powder in a mixer and mix it well. Now take some warm soya malt and add some apple cider to it. After sometime pour it into the mixer and mix it to make the dough. Now place the dough on a silicon mat and roll it well with a roller. Use a biscuit cutter to cut the dough and place it in a tray. Apply some soya...
In this video tutorial, viewers learn how to shuck a fresh oyster with an oyster knife. An oyster knife is a knife which has been specially designed for the purpose of opening oysters. Users will also need a towel. Make sure oyster is cleaned that it is tightly closed. Put the knife in the oyster gap and go across the top of the shell. Then slide the knife under the body of the oyster, cutting the mussels that are attached to the body. This video will benefit those viewers who want to learn h...
This video shows you how to shuck an oyster using an oyster knife. First, wear a metal mesh glove, used for protection, in case you slip-in and cut yourself, on your left hand. Then take the oyster shell on your left hand and pick the knife on your right hand. Then point the knife tip towards the shell, dig it and jiggle it in between the shell, and then grab the oyster from the wedge and twist the knife till the upper and lower parts of the shell are separated from each other. Once the two p...
The oyster stitch is an isolated stitch. It is a combination stitch using the twisted detached chain stitch which is "surrounded" by an "open" chain stitch, or even a fly stitch. The oyster stitch makes a filled oval shape, suitable for flower petals or individual buds and accents. Watch this video from Needle 'n Thread to see how it's done.
Secret Ingredient host Scott Herbert prepares cheddar cheese biscuits using a non-food secret ingredient: a cast iron skillet. Learn why cast iron skillets have been an essential kitchen tool for hundreds of years and why they can be a healthy choice for your kitchen too. Follow along and see how easy these cheddar cheese drop biscuits are to make.
If you want to prepare fresh seafood, learn how to clean grouper, crack crab claws, and shuck oysters in this free video series.
This excellent video, which is easy to follow and understand for chefs of any level teaches you how to make some yummy comfort food. Homemade buttermilk biscuits with milk gravy, a traditional southern meal for any occasion. The chef takes you step by step, to a delicious final dish.
This video shows you how to properly shuck an oyster. You will need oysters and a shucking knife. A glove is also useful for safely doing this procedure. A towel can be used to place the oyster on. You can either hold the oyster or place it on a towel. Oysters have a cup, a flat side, and a pointed end. The pointed end is wear the hinge is. Hold the oyster with the flat side down and the pointed side towards you. Place the knife inside the point and twist until you get in. Make sure only the ...
This video will not only show you how to shuck oysters, but it will also give you some simple tips to making sure you have the best oysters for you favorite recipe. Make sure you get the right ones! Then see how to clean them and the move on to shucking them! Shucked oysters makes great appetizers and party platters.
Want to treat yourself to the freshest seafood around? See how easy it is to shuck an oyster at home using an oyster knife.
This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in fresh oysters. Oysters are a very versatile type of seafood, they taste great with many or few ingredients. Watch this video cooking lesson as Ming shows you how the proper way to to shuck oysters.
In this video we learn how to make biscuits. First, pour 2 c self-rising flour in a large bowl. After this, add in 1/2 tsp salt and then add in 4 tbsp shortening then mix up with your hands. From here, add in 3/4 c milk and then mix everything together until well combined. After these are combined, spread these out and cut them out into biscuit shapes. Bake these in the oven until they are golden brown and cooked all the way through. Then, serve these with some fresh butter and your favorite ...
In this video recipe you will be shown how to make delicious biscuit donuts. To make biscuit donuts, do the following: Heat about 1 inch of oil in a skillet. Remove the biscuits from a 10-count can, and use a small cap to press in the center and make the hole. Fry them in hot oil until they are brown on one side, and then turn and fry the other side. Remove and place on paper towels to drain excess oil. They are great topped with powdered sugar, frosting, a glaze, or even cinnamon sugar. To m...
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!
Oysters are a bit of an acquired taste, you really need to try a few times to really begin appreciating them. Then once you get into it, you realise there are so many different types that you need to get to know them one by one.
What's better than a biscuit hot from the oven? Make a batch tonight with this easy recipe. You Will Need
Watch this how-to video from the Dog Channel and learn how to make healthy and tasty anti-flea biscuits for your dog. These anti-flea biscuits are sure to be a hit with your dog. Not only are they healthy but they have the added benefit of flea control.
Here is a cake type of chocolate cake, it uses biscuit cookies. You will probably have to fight the kids off just because you want it all to yourself. The best part is that there is no baking required and it is very simple to make. The only thing you need is patience - just enough to make it and allow it to chill before you dig into it. Watch this how to video to learn a quick recipe for a chocolate biscuit cake recipe.
No matter how healthy you eat the rest of the year, you can't help but indulge in the serious carb goodness that is Thanksgiving dinner fare. After all, when everything's dripping with thick gravy and mashed potatoes are creamed with butter and chives, your caesar salad starts to look less and less appealing.
Every now and then we all have carvings for sweet delicious donuts, and we all know they are best when they are fresh! With this simple guide, learn how to make your very own fluffy donuts and donut wholes.
Craving some authentic Indian food? Then follow along with this cooking how-to video as Manjula shows you how to cook Indian style eggless biscuits. A more common name for this bread dish is nan khatai. Nan khatai are easy to make, light and crunchy. Serve with a cup of tea. Make some Indian style biscuits for dinner.
Looking for great grilling recipe tips? Then watch this how-to video to learn how to grill fresh oysters on the half shell. Top off with a mango, lime, and jalapeno sauce. For added spiciness, top of with red chili horseradish. These grilled oysters on the half shell with mango salsa will be a hit at your next outdoor party.
In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simple dish.
Oyster sauce used for stir frying is great. However when you marinade a chicken with oyster sauce and roast it in the oven, that makes for a fabulous dish.
Now that Halloween has come and gone, it's officially the holiday season: In less than two months we'll faceroll our way through Thanksgiving, Christmas, and New Year's. And as we all know, the holiday season is also the season of gluttony. While we advise you to limit your portion sizes and only have one serving of your favorite dishes this holiday season, we definitely don't think you should avoid good food.
In this tutorial, we learn how to make dog biscuits. You will need: beef broth, whole wheat flour, peanut butter, and baking powder. Now, pour in 2 c flour with 1 tbsp baking powder, 1/2 c peanut butter, and 1 c beef broth. Combine these together using a fork until everything is mixed together completely. Add in more broth if the mixture is too dry, then when finished roll out on a floured surface. After this, cut out biscuits using whatever shape you would like. Then, bake these in the oven ...
In this video from foxprovidence we learn how to make a oyster stuffed filet mignon. Make an incision against the grain of the meat in the center of the meat. Stuff with two to three oysters. With a medium hot pan with oil, salt the steak. Fingerling potatoes and Brussels sprouts are a great side so add them to a pan that is hot with oil, salt and pepper. Cook to how you like, medium rare best. Put a toothpick in the meat so the oysters don't pop out. For a dressing you can use demi glaze, Ma...
There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the knife once a month when you don't need it, but can't for the life of you find the sneaky little thing when you do need it.
In this how-to video, you will learn how to shuck an oyster. You will need an oyster and an oyster knife. The oyster is tightly shut, so you want to open it up at the hinge. Get your knife in the hinge. Make sure you are wearing a glove in order to do this safely. Once the knife is in, turn the knife so that it slowly pries open. Keep working around until it opens. Now, loosen the meat from the bottom with the knife. Do not spill any of the juices while doing this. Horse radish and ketchup go...
In this video you will see how easy it is to make delicious donuts by simply using a tube of biscuits. To make quick and delicious donuts with tube biscuits, follow these easy steps: 1. Remove the biscuits from the tube an press a hole in the center of each one by using a plastic bottle cap. 2. Add some oil to a frying pan, just enough to cover the bottom. Preheat to 350 degrees. 3. Drop the biscuits in the oil and fry each side until golden brown, about 10-20 seconds per side. 4. Place them ...
In this demonstration video by foodwishes shows you how to prepare buttermilk biscuits. Take a couple of cups of white all purpose flour into a bowl and add baking soda and baking powder and whisk as shown. Add salt followed by the cold butter and cut it in as demonstrated. Make a well in the middle and add the cold buttermilk and mix it with a spatula following the instructions. Take the dough onto a board fold it as instructed and add flour and cut the biscuits using a mold and place on a b...
