Serving fish tonight? Then you're going to need some tartar sauce, but not just any tartar sauce— tart and tangy tartar sauce. You can't buy this stuff in the grocery store! Betty shows you this sauce recipe that goes great with a catfish dinner.
You've never had mayonnaise like this before. Watch this video to learn how to make homemade mayonnaise from scratch. The secret ingredient is a few drops of hot sauce, to add a nice, fresh spicy kick to your sandwiches or potato salad.
This video shows you how to make delicious prawns with a garlic butter sauce.You will need 30 tiger prawns,3 cloves of chopped garlic,1/2 of
In this video, Bhavna shows us how to make tofu stir fry. You will need: 1/4 c soy sauce (low sodium), 1/3 cup chile-garlic sauce, 2 tbsp dark sesame oil, 14 oz extra-firm tofu (cubed and drained), 5 green onions (chopped), 1/4 c nonfat yogurt, 2 tbsp lemon juice. In a mixing bowl, combine soy sauce and sesame oil. Now, heat a skillet over medium heath. Grab your oil mix and dip the tofu into it, then place in the skillet and cook for 10 minutes, or until it's brown. Once finished, let the mi...
Manjula will be demonstrating a great recipe for asparagus and ginger. It is preferred to be used as an appetizer or salad.
Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oregano, paprika, melted butter, dry sherry, rice - Whole Grain Blends (roasted pecan and garlic flavor made by Near East) 1. Put salmon in a baking pan and add chopped parsley, white pepper, salt, lemon juice, garlic salt, oregano, melted butter and dry sherry. 2. Place pan in the oven and bake dish ...
In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.
Make a Sweetmeat squash and then you will also need 3 eggs and a few teaspoons of sugar. Beat the eggs together with the sugar for about 5 minutes. You will also need a teaspoon of lemon juice, three quarter cups of flour, salt and baking powder, ginger, cinnamon and a pinch of nutmeg. Add the pumpkin and the lemon juice to the egg mix. Continue mixing and add the salt and baking powder, then the condiments and lastly the flour. Grease the pan and add parchment or wax paper on top. Spread the...
Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...
This video describes how to make a whiskey sour cocktail. First take the following ingredients Bourbon Whiskey, Lemon Juice, Gomme Syrup, Cocktail Glass, Strainer, and Shaker. Now take Cocktail glass with full of "Ice cubes", and stir it well and using "strainer" filter the water out and pour the "Lemon Juice" of 1 1/2 oz(ounce),and add 3/4 oz of "Gomme syrup" and then now pour 1 1/2 oz of Bourbon Whiskey into Cocktail glass added with ice cubes. After added all the ingredients take the "Shak...
Ingredients: 2 lb shrimp cleaned
Re-fried beans is a good recipe to put on tacos it's a great inexpedience to put in Mexican dinner dish. You could have enchiladas with beans in them.
You'll never spend money on cocktail sauce again once you know how easy it is to make at home. Watch this video to learn how to make cocktail sauce.
Learn how to mix a Mexicana cocktail--a zesty way to start your evening! Ingredients:
Learn how to mix up some Canadian Rum Punch from a hot girl in this instructional bartending video! Delicious!
Learn how to mix a Bourbon Daisy cocktail from a hot girl in this instructional bartending video! Yee-haw!
Learn how to mix a delicious Bon Voyage cocktail from a hot girl in this instructional bartending video!
Make a classic American pie zingy lime dessert with chef Charita Jones. You will need digestive biscuits or graham crackers, butter, sweetened condensed milk, lime juice, an egg, and pressed lemon juice. Watch this video cooking tutorial and learn how to bake a key lime pie.
The subtle spicy peppery-ness of the aromatic ginger root marries beautifully with the gin, cranberry and orange flavors in this delightful cocktail. You will need ginger, lemon juice, gin, triple sec orange liqueur, and cranberry juice. Watch this video mixology tutorial and learn how to make a ginger cosmo martini.
The use of egg white and cream in this version of the fizz creates a unique experience. Velvet with a citrus background and a bubbly pop, the Ramos Gin Fizz is a delightful drink. To mix this cocktail, you will need gin, lemon juice, lime juice, egg white, cream, and some strong arms. Learn how to mix up a Ramos Gin Fizz cocktail by watching this video beverage-making tutorial.
Change up your chicken recipes with a little curry. Watch this how-to video and learn how easy it is to make curry citrus chicken skewers plus see our other chicken skewers recipes. To make the skewers you will need: chicken breasts, orange juice, lemon juice, fresh ginger, curry paste, honey, orange zest, cayanne pepper, pineapple and salt.
Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.
Check out this how to video to learn how to make red peppers hummus. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
This how to video will show you how to make a Mediterranean tuna salad that will melt in your mouth. Watch and learn how to make this classic sandwich with a modern twist.
The Sazerac is the oldest cocktail we know of and is in fact that first contail ever made. Invented in the mid 1800s, a Sazerac requires you to light up a sugar cube for show.
In order to cook food in your fireplace, you will need a Dutch oven. You will also need the following ingredients: 3-4 cups of rhubarb, 3 cups of sugar, lemon juice (either freshly squeezed of from concentrate), flour, and almonds are optional.
Dan Vincent, a bartender from Laguna Beach shows you how to make specialty martinis for you, your family and friends in this video cocktail-mixing tutorial. This lemon drop martini recipe taste great, and is faster than other methods. You will need vodka, triple sec, simple syrup, margarita mix, and lemon juice.
Giada De Laurentiis from Food Network demonstrates how to bake lemon ricotta cupcakes in a fast and simple way. Ricotta cheese allows the cupcakes stay “moist” while baking and lemon zest and almonds add a nice touch of flavor. To bake the cupcakes, start with the dry ingredients: make sure that baking soda, baking powder, salt, and flour are well mixed so that the cupcakes are puffy. Cream butter and sugar together, mix ricotta cheese, an egg, and lemon juice, and add the ricotta mix to the ...
With this simple recipe you will be enjoying a great dessert in no time. This recipe is for lemon semifreddo and to begin you want to crack 4 large eggs into a mixing bowl. Next, you want to add 1/2 of sugar plus another tbsp or two and whip up the mixture until it's light and fluffy. Next, you want to zest 2 large lemons and mix the zest into the mixture. Now, take half a lemon and squeeze the juice out into the bowl, making sure to avoid getting seeds inside it. Next, take 2 1/4 cups of hea...
Ingredients for Hiyashi Chuka (serves 2)
Got a hang over? Try the Bloody Mary. This drink can have more kick than the wake-up juice in Back to the Future III. You will need vodka, tomato juice, lemon juice, salt, pepper, Worcestershire sauce, hot sauce, and a celery stick. Learn how to make this brunchtime classic cocktail, the Bloody Mary, by watching this video beverage-making tutorial.
The Food Channel brings us this quick and easy recipe for making peach cobbler. Place the sliced peaches in a large bowl and add some sugar, lemon juice and cornstarch and mix together thoroughly so that the peaches are completely covered.
A watermelon spritzy is just like summer itself: effervescent, light, and cheery. Composed of grenadine, lemon lime soda, some mint, and watermelon, this tangy drink is great for humid summer days lounging by the pool. The drink can also be served at BBQs for an unexpected complement to grilled food.
The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...
Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works.
Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regular bread cumbs 1 teaspoon salt Preparation: Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture Fry in 350 degree oil un...
Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.
Rather than reaching for aspirin the next time a headache strikes, try grabbing a drink of lemonade instead. Not only can it help ease your head pain, but it can also help relieve stress, anxiety, and depression. But not just any old lemonade will do the trick—reach for the lavender lemonade.
Purchasing a present for your sweetheart on Valentine's Day is stressful enough. If you go with something too personal - like some expensive Spanx underwear because she always complains about her muffin top - she'll get offended, but if you go with something too cliche and general - like a box of chocolates - she'll think you don't care.
In this tutorial, we learn how to cook pan-seared asparagus with lemon and balsamic. First, trim the bottom of the asparagus, then sprinkle it with salt and olive oil. After this, push some foil down onto a casserole pan. After this, sear the asparagus but don't cook it all the way. Now, pour in vinegar, olive oil, lemon juice, salt, and pepper into the foil. Once the asparagus is seared, put it into the foil and wrap it up. Then, let this sit for five minutes and unwrap it. After a few minut...
