Journal Appetite Search Results

How To: Measure food quantities for healthier eating

When eating healthy, try this strategy to feeling fuller on fewer calories. This diet and health how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and stressful your life is. Ellie also has strategies ...

How To: Cook peppercorn pork tenderloin

Great anytime, this pork tenderloin has a delightful peppercorn crust. Follow along and learn how simple this recipe is to prepare. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy and st...

How To: Detect the symptoms of postpartum depression

It's not unusual to feel a little down after giving birth. You've been through a major life event, and your mind and body are recovering. Postpartum depression is more serious than the typical “baby blues” that can occur after childbirth. Learn how to identify this condition so you can treat it and spend more time enjoying your baby.

How To: Blend a healthy peanut butter split smoothie

Beat the snack attacks with this healthy banana and peanut butter favorite. You'll love how simple and quick this fruit smoothie is to prepare. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how...

How To: Make a teriyaki pork tenderlion

This meal is simple enough for every day and special enough for guests. Follow along and learn how to make a teriyaki pork tenderloin. This cooking how-to video is part of a Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track no matter how busy a...

How To: Make honey roasted sweet potatoes

Bake an incredibly simple side dish of honey roasted sweet potatoes, Follow along to learn how easy it is to incorporate healthy vegetables into your diet. This cooking how-to video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger. Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast and simple healthy recipes for the real world. She'll show you how simple it can be to stay on the healthy track n...

How To: Make a traditional pesto sauce

Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!

How To: Make a simple homemade journal from index cards, dental floss and a cereal box

Traditional bookbinding can be a complicated job requiring specific tools and crafts. But when you're making a personalized homemade journal or diary at home, anything goes. This video will show you the basics of making a simple, small book using easy methods with materials you likely have around the house, like index cards (for the folios), a cereal box (book cover), paper, duct tape, scissors, dental floss (binding), glue, Sharpie marker, and an awl or sewing needle.

How To: Take tribulus supplements & understand side effects

Tribulus is an herb that is found all over the world and is often thought of as a weed, however many take it as a testosterone booster, sexual enhancer or appetite suppressant. In this clip, Dr. Ray Sahelian will walk you through tribulus and make sure you are informed before you decide to take it. He will also detail all of the possible side effects and debunk any rumors associated with the herb.

How To: Make Clams Casino Appetizer

In this tutorial from Food Wishes, Chef John brings us a great recipe for Clams Casino... A classic appetizer for those special holiday parties, or any other time you want to impress your guests. Ingredients include: neck clams, bacon, butter, red pepper, two cloves of finely minced garlic, bread crumbs, a pinch of salt, a couple drops of Worcester sauce and finely grated parmesan cheese. Bon Appetite!

How To: Cook chicken and dumplings

You can't get more traditional than some good old chicken and dumplings. It's hearty and filling and always leaves diners satisfied. And the best part is it's so easy to make! It just takes some common ingredients and a healthy appetite! This video will show you how to cook chicken and dumplings

How To: Make stuffed eggplant

Chef, Rachel Allen shows us how to make a summery side dish: Baked Aubergine, also known as eggplant. For this recipe you will need: egg plant, olive oil, onion, garlic, tomatoes, dried chili flakes, salt & pepper, sugar, pine nuts, and mozzarella cheese. The stuffed eggplant will take about twenty to thirty minutes to cook. Bon appetite!

How To: Make New Orleans style gumbo with scallops

You can't get better gumbo than in Louisiana, but if you, like us, can't make it out there anytime soon then the best way to soak up the savory and spicy flavor of Louisiana is to bring Louisiana home to you. Gumbo, a very thick and deep stew consisting of meat, vegetables, and more chili powder than most of us would deem safe, is a tradtional Lousiana dish.

How To: Take 5-HTP and understand the risks with Dr. Sahelian

5-HTP (5-Hydroxytryptophan), also known as oxitriptan is a dietary supplement for use as an anti-depressant, appetite suppressant and sleep aid. 5-HTP is sold over the counter so you may assume it's safe, however, there are important things you need to know before you start using this powerful supplement. In this clip, Dr. Ray Sahelian, MD, walks you through the process of taking this drug and what you can expect while you are on it. Be safe and make sure you don't over do it with this helpfu...

How To: Bake carrot cupcakes with cream cheese frosting

In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.

How To: Identify symptoms of recent HIV contraction

It's sometimes possible to recognize when you've recently contracted HIV from signs and symptoms such as fever, rash, or swollen lymph nodes. This video will teach you how to recognize signs and symptoms of primary HIV infection that are experienced by between 40 and 90% of individuals after they are first infected with HIV. Primary HIV infection occurs during the first few weeks or months after a person first becomes infected with HIV. Symptoms include rash and/or fevers, possibly in combina...

How To: Cite scholarly journal articles in MLA format

This video shows viewers how to properly cite scholarly journal articles in the MLA format. In your works cited page, the citation should begin by placing the author's last name first, followed by his first name. If there are multiple authors, all subsequent authors should have their first name first followed by their last name. Placing a period after this, the next item is the title of the article, placed in quotation marks and followed by a period. The name of the scholarly journal is place...

How To: Cook a simple green curry with shrimp and white rice

Curry is the staple of Asian cooking, but it takes a real touch to get the perfect curry. Once you know the basic recipe of how to make it you're in the clear. In this video you will learn how to make a basic green curry with shrimp in detail. Everything from sauteing the shrimp and making the curry itself to the final plating. Bon Appetite!

How To: Make Chinese egg rolls

This simple and easy to follow tutorial will show you how to make one of the most popular side dishes or treat associated with Chinese food: egg rolls! There are many different kinds of egg rolls that can be made, so if you decide to make some after watching this tutorial, don't be afraid to experiment. So sit back, curb your appetite and enjoy!

How To: Bond a primer wick to any alcohol stove

Check out this brief video tutorial on how to bond a primer wick to any alcohol stove. Installing a primer wick to a alcohol stove is easy. If you have an urge to head off camping, make sure you have your portable stove, and make sure it has a good wick. If not, you're going to have to watch this. It could save your life, or maybe just your appetite.

How To: Chop and mince herbs

Fresh herbs can transform almost any dish. Watch this how to video and let Bon Appetite show you how to chop herbs for your recipes. Learn to chop and mince herbs with woody stems or leafy herbs. Even get tips on how to chiffenade mint and basil leaves.

How To: Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.

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