Beer: Why a Perfect Pour Isn't Enough
Beer, glorious beer! It can stop grilled meats from producing carcinogens, can make fried foods super crunchy, and it even saved civilization from total annihilation. Is there anything it can't do? Sadly, yes.
Beer, glorious beer! It can stop grilled meats from producing carcinogens, can make fried foods super crunchy, and it even saved civilization from total annihilation. Is there anything it can't do? Sadly, yes.
We all love ice cream, but sometimes we don't know what's in it. The simple way to fix that is to make it at home. You can make ice cream in a bag in under ten minutes with ingredients you probably already have.
There's no reason to wait for Halloween to play with dry ice. It definitely creates a creepy fog-like effect when you add a little water to it, but there are some other really cool things you can do wit dry ice. Here are just 5 non-Halloween ways to use dry ice for tricks or pranks.
Your tooth is throbbing, your head is pounding, and the oral surgeon can't see you until this afternoon. You'll need something to take the edge off until the good doctor can fit you in.
Watch this video tutorial to learn how to make a frappé. Save money and time by making a blended frozen coffee drink from the neighborhood cafe right at home.
Here's how to make dry-ice at home, or wherever you feel like it! All you need is a pillow case, and a CO2 fire extinguisher.
Dippin' Dots are a fun way to enjoy ice cream, but the price tag is not so fun. Plus, the company filed for bankruptcy last year, so they may not be around much longer. The good news is that you don't need them—you can make your own at home with some ice cream and liquid nitrogen. Redditor hypoid77 posted instructions on how to make your own DIY Dippin' Dots Maker out of a Styrofoam cooler, a couple two-liter bottles, a thumbtack, and some liquid nitrogen. Use the thumbtack to poke a 3-inch p...
You don't have to wait for the carnival to come around. You can make this special treat any time you like at home. It takes a little bit more time than at the fair but will be worth the look on party guests’ faces when they realize you've just made this counterintuitive dessert.
In this tutorial, we learn how to properly poach shrimp. Poaching will make your shrimp tender instead of tough, which is what happens when you boil shrimp. To know if your water is at poaching temperature, it will be steaming and hot to the touch. When it hurts to touch the water, then you will know it's ready to be mixed with a lot of salt. Once it's the right seasoning and temperature, add in your ice cold shrimp. While the shrimp are inside of the water, move them around with a strainer u...
Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably brew green tea to the point where it's painful to drink it.
The point of ice in your cocktail is to make it cold, right? Yes and no.
By the time you reach Act 3 and the quest "Best Served Cold" in Dragon Age 2 you're already pretty deep in this whole mage-templar thing. You initiate this quest by reading the Best Served Cold letter on Hawke's desk. The vieo and this walkthrough will take you through the rest.
In this tutorial, we learn how to tap a keg with various pumpers. There are around 5 different types of pumps you can use. Make sure your pump matches the keg that you have, to make your beer come out easiest. Also, make sure your keg is completely full when you purchase it, so the beer comes out easier. There are many different types of kegs, but no matter what type you have, place it inside of a large plastic bin with ice to keep the bottom as cold as possible. To use the pump, set it insid...
A watermelon spritzy is just like summer itself: effervescent, light, and cheery. Composed of grenadine, lemon lime soda, some mint, and watermelon, this tangy drink is great for humid summer days lounging by the pool. The drink can also be served at BBQs for an unexpected complement to grilled food.
The video is a demonstration of how to decorate a cake for a baby shower decorated to look like a baby bib. For the cake recipe, use a cake mix and add 2 teaspoons of freshly grated orange zest, 1 cup orange juice, 4 eggs and 2 tablespoons vegetable oil and bake it the normal way. For the filling, 1 cup of cold milk, 1 package of vanilla instant pudding, and two teaspoons of orange zest and fold in two cups of Cool Whip. Level the cake by cutting the top off and cut it into layers. On the bot...
You would think that ice cream would melt when you throw it in hot oil, right? Well, think again! In this tutorial, Chef Ching teaches us how to deep fry ice cream, in Chinese style, and create an delicious dessert.
In order to start making your own homemade Gouda cheese, you have to begin by making mesophilic starter culture. Now, the one and only ingredient for mesophilic starter culture is buttermilk.
The song "Cold Sweat" by James Brown has a classic funk rhythm on drums. Learn how to play "Cold Sweat" on drums in this free cover songs and drum lessons video series.
If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement (and the coolest, in both senses) is the ice.
In this video, we learn how to cook perfect broccoli. When making broccoli, you want something that is not mushy but not hard and bright green. First, you will need to cut the florets so they are all the same size. From here, boil some water with lots of salt in it. After this, you will put the broccoli into the pot. Let this cook for exactly three minutes. After this, take the vegetable out using a filter so the water drips off. Then, put it into ice cold water so it stops cooking. From here...
In this tutorial, we learn how to make a prickly pear margarita cocktail. Start out by adding some ice cubes to your shaker and then add in 1.5 oz of tequila to the. Next, add in 1/2 oz of Triple-Sec and 2 oz of sweet and sour. Also, add in a splash of prickly pear puree. Then, garnish the glass with lime juice and dip it in some salt. Now shake the shaker until it's freezing cold and everything is combined. Then, pour the drink through the strainer into the glass and garnish with a lime and ...
In this video we learn how to make homemade chocolate chip cookies. First, cream together butter and salt in a mixing bowl. After this, add in flour and pure chocolate with cocoa powder and mix together. Once these are finished mixing together, roll them out onto plastic wrap and place in the fridge for 15 minutes. Then, cut the roll into slices and place on a baking sheet. Bake the cookies in the oven until they are no longer runny in the middle. Eat these after they have cooled and enjoy th...
In the heat of summer, the urge to chow down on something cold and sweet becomes stronger than ever. But then there's the dilemma of actually having to go outdoors into 100 degree weather, get in your stuffy car, and drive to the grocery store to purchase your popsicles or ice cream cups.
To make the Italian wedding cake martini, use vanilla vodka, white cream de cocoa, amaretto, a little bit of cranberry juice and a little bit of pineapple juice. First, fill a shaker with ice. Then, add 2 ounces of vanilla vodka, 1/2 of an ounce of amaretto, 1/2 of an ounce of crème de coca, one ounce of pineapple juice, and one ounce of cranberry juice to the shaker. Shake the ingredients together. When it's nice and cold, pour the light pink martini into the martini glass and serve.
You need to have three kinds of ingredients – Vanilla vodka, pumpkin spice liquor, and Baileys. Find your martini shaker and fill half of it with ice. Add one ounce of vodka, one ounce of pumpkin spice liquor and one ounce of Baileys all in equal parts. You do not need to measure it exactly; you could just pour them into the shaker just approximately in equal parts. Put the cap on your shaker and shake until the outside of the shaker is frosty cold. Then pour the contents of the shaker into a...
Toy-tini presents how to make a perfect and delicious watermelon martini. Here's what you'll need: a cocktail shaker, a martini glass, some top-shelf vodka, some sugar syrup, and, of course, some freshly-cut watermelon. To get started, fill up the shaker about three-fourths of the way with ice. Put about 3 ounces of vodka straight into the shaker. Then, put about one-fourth of an ounce of the sugar syrup. Next, throw a bunch of the freshly-cut watermelon in - the more the better - and shake i...
In this video from ToyTiniParties, we learn how to make a Boston cream pie martini. The ingredients are vanilla vodka, Godiva chocolate liquor, and Bailey's Irish Cream. Fill the shaker with ice and then fill your shaker with an ounce and a half of each of the ingredients. Now, shake up the ingredients. You want that shaker to be very cold. The colder it is the better it will taste. At the end, you can put a cherry in it to decorate it. This is a very simple recipe to make Boston creme pie ma...
Don’t laugh—butter sculpture is a true art form that originated in Tibet in the 7th century. It is now one of the highlights of many American harvest fairs. Learn how to make your own butter sculpture.
Enjoy hot chocolate during the stifling summer months by putting it on ice. To make iced hot chocolate, you will need:
Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.
Absinthe and caviar have extremely strong, distinctive flavors that many folks can't handle easily on their own, but adrenaline rush connoisseurs will get a kick out of the recipe presented in this video. Combining absinthe with caviar, you'll make a distinctive tasting caviar.
A short demonstration of using an electric chainsaw to split a large block of ice used for ice carving. This is a basic technique in ice carving. Boston-style ice tongs are also used. Demo by Dawson List IceCarvingSecrets.com He gives you the steps to making a block of ice the size you need to start carving ice sculptures.
During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream.
Bubble, bubble, toil, and trouble... it's time for another Halloween-themed food hack. This time, we'll be tackling the pumpkin cooler—an idea that has been done to death on DIY blogs around the internet. And there's no point in reposting something that everyone else has done, so I decided to change things up a little bit.
Learn how to make French recipe Vichyssoise in this free cooking video on cold soup. Part 1 of 12 - How to Make vichyssoise (cold potato and leek soup).
Watch this amazing video tutorial to learn how to instantly make ice. This is a simple experiment turning a liquid to a solid with just a touch. Just find some sodium acetate and water to start. Boil it, then chill it, then touch it! And in an instant you have ice! If you want to be creative (or you're just bored on a Sunday afternoon) you can pour some ice sculptures to amaze children of all ages. Check out this awesome how-to video and cook up some hot ice.
There's no shortage of ice cream recipes out there, but one ice cream shop in London has found a unique recipe to sell to its customers, and of course it's controversial—breast milk ice cream.
The Tokyo Rose cocktail is made with sake, which is usually served hot, but the video shows us how to make a cold cocktail with sake. Start by chilling the cocktail glass and the shaker so they are both nice and cold. In the shaker put an ounce of sake, an ounce of vodka and an ounce of melon liqueur. Give it a good shake and strain it into the cold cocktail glass. The end result is a good looking and delicious Tokyo Rose.
Starbucks last big hit was definitely their Vanilla Sweet Cream Cold Brew, which became a permanent menu item—not just a summer fling—on May 31, 2016. It's the perfect blend of 20-hour cold brew and vanilla sweet cream; The result not only tastes great, but the cream makes is visually mesmerizing as it floats down through the brew.
Before you start rolling out fondant to assemble a fantastical, impressive swan and before you even slather on that top coat of icing, you have to know how to assemble your cake and insert icing between layers of cake.