In this video, Betty makes a variety of floats for summer. She shows you how to use various flavors of soda and ice cream to make interesting treats for the warm weather. Enjoy these sweet, cold, refreshing treats for desserts or everyday snacks in the warmer months. Yum!
Watch this video tutorial to learn how to make the super fudge brownie ice cream truffle dessert. These truffles are super rich, super delicious and super easy to make. The key is to work with super cold (frozen) utensils and serve the dessert immediately.
For a cold and smooth summertime treat... try this delicious recipe for French Vanilla Ice Cream. This video will go step by step in how to make delicious restaurant quality meals in a very simple manner.
In this video you will learn how to make traditional Mexican Horchata. For this you will need a Class Horchata Aguas Frescas, some ice, a big pitcher, a tablespoon water and a spoon or a stick. First put all the ice in the pitcher add 1 liter of cold water and put 9 tablespoons of Class Horchata Aguas Frescas, then mix all of them with the spoon or the stick for two or three minutes or until the ice melts. After you mix them the Horchata is ready to be drunk, take a glass and enjoy your flavo...
It's a small but very real frustration: you want a chilled drink, but you open the freezer only to see nothing but empty ice trays. Fortunately, there's a simple way to make ice cubes quickly—use hot water. Yup, you read that correctly. Hot water freezes more rapidly than cold.
Does your kitchen smell like a landfill? Try these simple steps to clean out the culprit. This video will show you how to safely clean a garbage disposal.
No ice cream? No problem! You probably have the ingredients at home to whip some up. Watch this video to learn how to make homemade ice cream in a plastic bag.
Ingredients: 2-3 cups sago
Watch this science video tutorial from Nurd Rage on how to make iodine from sulfuric acid and alkali metal iodide. This is the best way to make elemental iodine from sulfuric acid and sodium or potassium iodide.
There’s nothing like a glass of ice cold lemonade on a hot day. You Will Need
Mike Holton – of Drinks with Mike – demonstrates how to make a dirty martini. Firstly, ice your glassware. This chills it and keeps the flavor nice and cold. Then, fill up your shaker with ice and fill it up with a six count of vodka which means you must count till six while pouring the vodka in the shaker. Add a splash of dry vermouth and a splash of olive juice. Attach the shaker top and shake for ten seconds. Check for the ice buildup on the outside of the shaker. Grab your strainer, dump ...
This science experiment deals with sublimation of dry ice into carbon dioxide (CO2) gas. In the video, I'll demonstrate how pushing a quarter into a block of dry ice makes the quarter scream and shake vigorously.
The only way to have a perfectly cooked vegetable is by using a simple preparation technique called blanching. Your vegetables will feel tender and crisp, and they'll be maintain their color during the cooking process. Plus, they'll taste better, locking in all of its flavor. To blanch vegetables, you just boil them in water for a minute or two, then immerse them in ice cold water. Then cook as normal.
The first step is to place eggs in a bowl. Second, add about one inch of cold water to cover eggs.
Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler! Watch this video tutorial from Idaho Potatoes to learn how to use a knife to peel a potato, but not just a knife... you'll boil the potato then dunk it in ice cold water. Then the peel just slides off!
Learn how to make this rich vanilla custard sauce, which pairs well with numerous desserts. Creme anglaise is served both hot and cold. It is also the base for most ice creams.
How do you make a colorful raspberry martini? First we need a cocktail glass filled with ice and some water to make it cold. Take a new glass filled with ice and add raspberry vodka about ounce and a half. Then add some Shamburg 3 quarts of an ounce in another glass and mix it to the previous glass. Add some lemon juice and cranberry juice to the glass. Shake it up well, pour the martini in the cocktail glass and garnish it with a lemon. This will add a variety to your list of cocktails.
This video shows how to make a winter holiday Jack Frost Manhattan cocktail. You will need peppermint schnapps, Makers Mark whiskey, and sweet vermouth. Put some ice cubes in a tall glass. Use a small (ox) measuring glass and pour 2 ounces of whiskey into the glass. Add 1 ounce of peppermint schnapps and 1/4 of an ounce of vermouth. Add more ice if needed and stir for 30 seconds or until the drink is cold. Strain the mixture into a cocktail glass. Take the stem off of the cherry to give it th...
Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled.
If you have some dry ice, try this cool science experiment out. It's so easy, you have to try it, at least once! You just need a chunk of dry ice and some metal coins, like a half dollar (which is comprised of copper and nickel).
Are you looking for the perfect after dinner treat to serve your family? Check this out! No one can resist the taste of chocolate chip cookies and when you combine them with ice cream, it's a win win! Betty will show you how to make this decadent and delicious dessert in no time!
A cold drink on a hot day is a welcome sight; but a cold drink with ice-encased fruit is both both refreshing and irresistible.
Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag.
A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...
This video in the Education category will show you how to make hot ice using Sodium Acetate Trihydrate. For this purpose you will need a pan, 100g of Sodium Acetate Trihydrate, 25ml of water, a wooden spoon and a glass. Take the Sodium Acetate Trihydrate and put 100g in the pan. Then place the pan on a stove and turn to medium heat. The Sodium Acetate Trihydrate will start to melt. In about five minutes when it has melted fully, add 25ml of water. Let the solution simmer for two minutes while...
In this video, we learn how to make a raspberry martini. Start off by pouring 1.5 oz raspberry vodka, 3/4 oz Triple Sec, 1/2 oz lemonade, and 1/2 oz cranberry juice into a shaker along with some ice. Then, put the cap on the shaker and shake it up until the canister becomes ice cold. After this, grab your martini glass and pour the mixture into the glass. Serve this with a lemon wedge or you can garnish it with the skin from the lemon as well. Enjoy drinking this and serve with friends and fa...
Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.
To make this special cocktail, you will need three essential ingredients: Cherry Vodka, Parrot Bay Coconut Rum, and Godiva Chocolate Liqueur. First, put three scoops of ice in a cocktail shaker, so that it is over half full. Add one to one and one-half ounces each of the Parrot Bay Coconut Rum, and then one ounce of the Godiva Chocolate Liqueur. Close the shaker and shake vigorously. When the metal shaker is frosted and ice cold to the touch, you will know your concoction is ready. Fill a coc...
Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake.
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and suddenly you have something rich, complex, and bursting with smoky flavors.
Master mixolgist Chris McMillian teaches you how to make the Kentucky classic, the Mint Julep. The Juelp originated in ancient Persia but as evolved to become an American classic. It needs to be prepared in the classic metal cup which allows for the drink to get properly cold.
Here's the perfect recipe for chewy gooey fudge brownies. These chocolate brownies are perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again! So watch this how to video to learn how make super fudge brownies.
Have you ever wanted to know what would happen if you threw a fizzy calcium tablet into boiling hot water or ice cold water? Watch this how-to video to see the results!
In this tutorial, we learn how to make a homemade delicious protein shake! There are two different recipes that both have good nutritional content. The first shake is a strawberry-banana cheesecake shake. First, take 1 c of frozen strawberries and place them into a blender. Then, add in 1/2 c of milk and blend this until it's slightly mixed. Now, add 3 ice cubes, 1/2 of a banana, 1 scoop of whey protein , 1 tsp of cheesecake pudding powder and 1 tsp of sugar free strawberry jello to the blend...
Ice pops are like summer on a stick, with all the sweetness and stickiness of July and August. Store-bought popsicles, although refreshing, are never as good as homemade. So it's time to up your popsicle game with some of these beautiful creations, including some boozy pops (poptails) for adults.
Coffee liqueur is pretty easy to make at home, and if you've read our guide on why instant coffee is a pantry essential, you know that we recommended the powdered stuff over fresh-brewed when making your own Kahlua at home...until now.
Everyone loves ice cream, no matter what age they are. So why not try making a little homemade ice cream instead of hitting up Ben & Jerry's? You'll enjoy it, and most of all, you're kids will love it. With this recipe and an ice cream maker, you can create your own sundaes, shakes and ice cream cones at home.
Theo explains how to make martinis that you’ll like. He starts with vodka, preferring Grey Goose or Smirnoff. He explains that basic vermouth is fine in a martini; expensive vermouths don’t do much for the flavor. He uses a standard martini glass for serving and suggests chilling them in the freezer, and the stainless steel part of a Boston shaker and strainer for mixing the drink. He suggests having olives on hand for a dirty martini, and picks to hold the olive garnish. He starts by fil...
Add 1 Tablespoon chicken bouillon to the cold water in the pot. You may also add herbs/spices if you wish.
Beer, glorious beer! It can stop grilled meats from producing carcinogens, can make fried foods super crunchy, and it even saved civilization from total annihilation. Is there anything it can't do? Sadly, yes.
