Hot Stuff Search Results

How To: Make "hot stuff" nachos

From Betty's Kitchen, Betty makes a version of friend's "Hot Stuff" nachos. These nachos are a spectacular addition to a Super Bowl Sunday party or any sports party for that matter. To make these nachos, you will need the following ingredients:

How To: Saute stuffed chicken breasts with the NY Times

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.

How To: Make oyster stuffed filet mignon

In this video from foxprovidence we learn how to make a oyster stuffed filet mignon. Make an incision against the grain of the meat in the center of the meat. Stuff with two to three oysters. With a medium hot pan with oil, salt the steak. Fingerling potatoes and Brussels sprouts are a great side so add them to a pan that is hot with oil, salt and pepper. Cook to how you like, medium rare best. Put a toothpick in the meat so the oysters don't pop out. For a dressing you can use demi glaze, Ma...

How To: Make Raven Symone's padded journal

Raven Symone shows us how to make a padded journal using your favorite fabric. You will need a pair of scissors, a composition notebook, a yard of fabric, ribbon, cotton stuffing, and hot glue. If you love to write poetry like Raven Symone, or you want to give a cool gift to your best friend. Make Raven Symone's padded journals for your own own writing, birthday gifts or school projects.

How To: Make venison summer sausage with garlic and peppercorn

To do this sausage you are going to need some venison meat and, preferably, pork, the fat in it helps to bind the sausage. Cut all meat in smaller pieces. Blend tender quick, ground black pepper, garlic powder and ground mustard in a bowl and ad it to the meat before you grind it up. This will mix it better with the meat. After you have grounded the meat, you stuff it into a fiber casing that has been soaking in hot water for about half an hour. Once the casing is stuffed and tied up at the e...

How To: Make smoked salmon deviled eggs

Tired of the same old deviled eggs? Then watch this how-to video and learn how to add a twist to the classic deviled egg recipe. Make deviled eggs with smoked salmon instead of the traditional ingredients. For this recipe you will need hard boiled eggs, smoked salmon, mayonnaise, olives, relish, horseradish powder, dill, hot sauce, and black pepper. Mix your ingredients and stuff the egg whites with the mixture.

How To: Make Indian fish fry (small stuffed fish)

Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...

How To: Make a homemade hot air balloon

Think a hot air balloon is something you can only read about in books? Think again. In this six-part science based tutorial, learn how to make your very own hot air balloon using science & the following easy to find materials: plastic bags, plastic drinking straws, thin candles, aluminun foil, tape, and scissors.

How To: Use shortcut hot keys in StarCraft 2: Wings of Liberty

The primary purpose of hot keys in StarCraft 2: Wings of Liberty, is so that you can control the command card in the bottom-right portion of your screen, without using a computer mouse. But the hot keys have other uses, too. The first video covers the basics, and the second video covers using these shortcuts to building control groups. The third video shows you the other remaining hotkeys available for StarCraft 2.

How To: Make cotton candy without a machine at home

Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.

How To: Create a shimmery gunmetal "starry skies" makeup look

Part of the beauty of summer is the stark contrast between day (hot, sunny, bright) and night (chilly, starry). While loads of makeup tutorials can be found that will teach you how to get the "summer glow" and infuse your face with more bronzer than Mr. Armani has ever encountered in his lifetime, gorgeous summer nights are often neglected as a beauty inspiration.

How To: Make stuffed peppers

In this video, from C4Bimbos we learn how to make stuffed peppers. Take 2 pounds of ground beef and place in a bowl. Add 1 diced onion, 3 cloves of minced garlic, 1 teaspoon of fresh oregano, then a few splashes of worcestershire sauce, now add about 1/4 cup of rice, then some ketchup, then 2 eggs. Now mush this all around in the bowl. Now add salt, pepper, mix again. Now you can put these in peppers. Peppers should be cut in half and on a tray. Place the meat in all of the peppers. Now in a ...

How To: Make a scalloped crochet hoop earring

Think all crochet projects produce yuppy granny squares and are only done by elderly cat ladies who live alone? Think again. With stars like Amanda Seyfried proclaiming that knitting is their favorite hobby, crocheting/knitting is once again becoming hot stuff, kind of like designer cupcakes or pilates.

How To: Make fresh marinara sauce

The Wildwood Test Kitchen demonstrates how to make fresh marinara sauce on the in this video. Start with some tomatoes run through a mill. Add some chopped garlic - just a little bit. Then add a little bit of oregeno, a little bit of salt and a little bit of black pepper. Then add one half cup of extra virgin olive oil to the sauce. Mix up all the ingredients a bit. Next, this blend should be put right into a hot skillet in the oven. It should take about five minutes to reduce down in the ove...

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