Frost Nova Search Results

How To: Frost a cake properly

One of the nicest things you can do on someone's big day is to make them a homemade cake. In this tutorial, learn exactly how to frost that cake you just made so that it looks beautiful for someone's birthday. By frosting with the proper techniques, your cake will look like a pro designed it, even though you made it at home.

How To: Frost a Cake with Butter Cream Frosting

The first thing that should be done when icing a cake with buttercream frosting is to wrap the cake in plastic wrap and chill it in the freezer. This will ensure that when you trim the top of the cake there will not be as many crumbs. After triming the top of the cake to make it even, turn the cake over so that the bottom of the cake is now the top. Now take a piping bag filled with buttercream frosting fitted with a large basket weave tip and pipe horizontally going around the entire cake.

How To: Make chocolate fudge cake

How to: Make chocolate fudge cake. You will need 4 large eggs, 8 ounces of softened butter, 6 ounces of soft brown sugar, 2 ounces of golden syrup, 2 ounces of melted dark chocolate, one teaspoon of vanilla, 7 oz. of self rising four, 1 oz. cocoa, 1/2 tsp baking powder, and one tablespoon of water. For the frosting, you will need 1/2 pint of sour cream, 14 ounces of melted dark chocolate, and two 8 inch round cake pans. In a mixing bowl, add the eggs and golden syrup and mix. Next, add in all...

How To: Reuse soap frosting

In a previous soap making instructional we showed how to make soap frosting using MP soap base and whipped soap. There was quite a bit of soap frosting left-over from that project and we weren't sure what to do with it. Could it be re-used, re-mixed, remelted, or was it a total waste? We did some experimenting to find those answers.

How To: Make cream cheese frosting for cakes

If you love topping your bagel with cream cheese, then try it on your favorite cake! Combined with sugar and a few simple ingredients, cream cheese becomes a distinctive and delicious frosting. After your frosting is mixed, it is ready to use immediately. Or, you can put it in an air-tight container and store it in the refrigerator for up to a week, or in the freezer for up to three months.

How To: Protect your garden from cold and frost

During the winter and freak weather events in spring and fall your garden can take a beating from frost and excess cold. Watch this video to learn how you can protect your plants and flowers during the cold so they are healthy and ready to grow when the weather improves.

How To: Make a polymer clay chocolate frosted doughnut

Learn how to sculpt a chocolate frosted donut out of polymer clay with this free video art lesson. While this tutorial is best suited for those with some familiarity of polymer clay sculpture, novice sculpters should be able to follow along given a little effort. For specifics, including step-by-step instructions, and to get started making your own polymer-clay donuts, watch this sculpture tutorial.

How To: Frost a cake like a Calla Lily with buttercream

Making a delicious cake base is only part of the equation for the high-end pastry chef. Icing the cake in a really attractive pattern requires immense attention to detail and precision. This video demonstrates both in teaching you how to decorate a cake with buttercream frosting in the image of a Calla Lily with a blue background. Delicious and artistic.

How To: Make a double chocolate malt shop cupcakes

In this video, we learn how to make a double chocolate malt shop cupcakes. First, make the batter by mixing together malt powder with chocolate chips, sugar, and the rest of the ingredients. These flavors work well together and will make a classic cupcake! Cook these in the oven until the cupcakes are fully cooked all the way through. When these have cooled, test each of the cupcakes to make sure they are baked through. Next, you will mix together your cherry butter cream frosting and place i...

How To: Bake and frost petits fours

In this tutorial, we learn how to bake and frost petits fours with Rhonda. The tools you will need for this include: silicone pans, cake mix, cooking spray, cookie sheet, oven at 350 degrees, pourable fondant recipe, wax paper, cooling rack, bowls, how water, candy thermometer, spoons, knives, and forks. First, spray your pans with cooking spray and fill them with the cake mix up to half way. Now, place the silicone pan onto a cookie shit and bake in the oven for around 7 to 8 minutes. Then, ...

How To: Make chocolate cupcakes with buttercream frosting

New York's Magnolia Bakery has gotten so famous over the years for its creamy, fluffy cupcakes and pastries that it's been featured on numerous television shows, including "Sex and the City." As well known in New York as Sprinkles is in L.A., Magnolia Bakery is popular because it starts with the highest quality ingredients and boasts some kick-ass recipes.

How To: Make Mexican sugar skulls using a mold

Michelina shows how to make Mexican Skulls with Sugar. You'll need a plastic skull mold, sugar, Meringue Powder, water, paste or powder food coloring, and powdered sugar. Add ingredients which would be 3 teaspoons meringur powder and r teaspoons water. Step Two: Mix ingredients. using your hands, make sure ingredients are well blended. Step Three: Fill your molds. Step Four: You'll need to wipe off the excess sugar. Make sure the top is smooth. Step Five: Flip your skulls over on a cut out pa...

How To: Make a May Day centerpiece cake with Sandra Lee

In this tutorial, Sandra Lee shows us how to make a centerpiece cake. First, place lemon frosting onto a vanilla round cake and then place another place vanilla cake on top of it. Now, grab your vanilla frosting and pour it on top of the cake, smoothing on the top. Now, grab a butter knife and apply more frosting to the sides of the cake very carefully so you don't brush the cake plate. Once finished, you can decorate some cupcakes with different icings and sprinkles. You can then place the c...

How To: Decorate a cupcake with icing

In this video, Karen shows us how to decorate cupcakes in different ways. You can use McCormick frosting in a bowl, add neon green food coloring and mix this together. Put some frosting on the cupcake and smooth it out onto the cupcake. Another great thing is to put frosting into a small plastic sandwich bag, cut the corner of the bag and you now have your own icing bag! You can use this to make any design you'd like on your cupcakes. Make the clip on the corner bigger or smaller, depending o...

How To: Protect your plants from frost

An associate from Garden Years discusses the danger frost poses to small, outdoor plants. Since you don't have a lot of control over the weather, there are a few tips you can follow to try an avoid any unwanted damage to existing plants. The host examines a peach tree to identify when a plant is blooming and thus very delicate. If a plant is fully blooming, then any temperature below freezing (32 f) can damage the blossoms. Aside from putting cloth over the plant, mulch is also very helpful i...

How To: Decorate cupcakes with smooth frosting

Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...

How To: Decorate a doll cake

In this video you can see Goth Girl 4Eve completing a frosted doll cake. She begins with a base cake in the shape of a lampshade or angel food style pan with a small plastic doll inserted in the top (or doll top half). A creamy white frosting is smoothed over the bottom with a spatula, then more frosting is added to the midriff of the doll with a pastry bag and rosettes (decorating tip). More rosettes form the cap sleeves and enhance the waist, the hem and the skirt. For the skirt, go around ...

How To: Make the cherpumple aka the "monster" pie-cake

Charles Phoenix teaches the secrets of making the cherpumple aka the "monster" pie-cake. An excellent summary is given below. First take already baked apple pie, pumpkin pie and cherry pie and keep it aside. Add the cake mix with some water, oil and eggs and stir it well using a beater. Now spray the Pam, add a little batter, put the already baked apple pie and add some more batter on top. Now bake it in a oven for 30 minutes and repeat the same process for the other 2 pies. Now place the app...

How To: Draw Emma Frost

Emma Frost, a famous X-Men character, sometimes a villain sometimes a hero, can be a daunting task to draw, but with this video, we're given a step by step process, and a new approach. Using a computer program, our host begins at the face, and shows us how to use simple shapes and then expands to very simple lines for creating the body and arms. Teaching us both shading, and general anatomy and line lengths, this video is not just useful for teaching us to draw Emma Frost, X-Man, but is usefu...

How To: Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...

How To: Make a toasted marshmallow cake frosting from scratch

To make a toasted marshmallow cake frosting follow the below instructions. Before start preparing get ready with the following ingredients such as: 1 devil's food cake mix, and ingredients to prepare cake, 12 large marshmallows, 1/2 cup chopped walnuts, 1/2 cup firmly-packed light brown sugar. The preparation steps for this delicious toasted marshmallow cake frosting is very easy. First, preheat oven to 350 degrees Fahrenheit and grease a 9 x 13 baking dish. Then Prepare the cake mix accordin...

Quick Tip: Make Your Halloween Treats Glow in the Dark with Tonic Water

If you're throwing a party for Halloween or making homemade goodies for trick-or-treaters, there's no shortage of spooky foods and drinks you can cook up. But if you want to take it a step further, you can make anything glow under a black light by adding a little tonic water. Camber Wilson over on Recipe Snobs was asked to come up with a recipe for glow-in-the-dark cupcakes. After playing around with the frosting a bit, she found that tonic water made white frosting glow, but the effect was d...