Frost Nova Search Results

How To: Play Latin Bossa Nova beats

The Bossa Nova is one of Brazil's most popular forms of Latin music. It is one of the more simple grooves to play, however it is extremely effective. The Bossa Nova is usually played at slower tempos, and is eighth-note based. You will notice there is a standard "Bossa Nova" clave pattern played within this groove.

How To: Cover a baked cake with fondant frosting

Learn how to frost a cake with fondant frosting! Actually, it's not really frosting, it's more like applying or covering or coating a cake with fondant. This kind of frosting is the kind most typical of wedding cakes and specialty cakes. You can find fondant frosting at cake decoration shops all around and even at some crafts stores. This frosting adds an element of elegance to any cake!

How To: Play bossa nova (and "cheater" bossa) on the drums

A band leader, classical percussionist, clinician and author, Steve Houghton is also the associate professor of percussion and jazz at Indiana University-Bloomington, and is on faculty at the Henry Mancini Institute. In this installment from his video tutorial series on the fundamentals of using a drumset, Steve demonstrates how to play in the Brazilian bossa nova style (as well as an easy-to-play "cheater" approximation thereof).

How To: Play two-bar bossa nova pattern on electric guitar

To play a guitar riff is to do more than simply to memorize a short musical phrase. Guitar riffs are like any other musical exercise; practicing them can be a terrific means of building manual dexterity and improving your overall playing technique. We can say of riffs, then, that they are not so much about rote repetition as making available to the guitarist new and different ways of playing. Every new riff you learn will make you a more able and versatile guitarist and better equip you to st...

How To: Mix a Prosecco Champagne cherry nova

Not sure what to serve at your next cocktail party? Why not try a decadent champagne drink that can accompany any chocolate dessert? In this how-to video Lee twists a classic Champagne Cherry Nova. Everyone is sure to enjoy this Prosecco Champagne and cherry liqueur.

How To: Make a Noel cake with Sandra Lee

To decorate a noel cake, buy four layers of chocolate (two large sized, two small sized), two layers of spice cake (two medium sized), and a chocolate cupcake. Using a long serated knife, trim the tops of the cake to make the even. Put the one of the large chocoate cakes on your serving plater and put some frosting on top to "glue" it to the next layer. Now put the other large chocolate cake on top and gently press it into place. Frost the sides of the layer. Place a cardboard circle that is ...

Nova Launcher 101: How to Set Up Home Screen Gestures

Your dog is doing something charming, and you need to take a quick photo, but you don't have time to search in your app drawer for the camera app. The moment would have long passed by the time you find it. What if instead you could you open the camera or any other app simply by sliding your finger down on the home screen? Well with Nova Launcher and gestures, this is easy to accomplish.

How To: Make chocolate ganache frosting with Rose Beranbaum

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it’s done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don’t stir it.

How To: Crumb coat a cake

Leif Hanson for the Betty Crocker Kitchens shows how to crumb coat a cake. This is when you put a thin layer of frosting on the cake to hold the crumbs in. She starts with a square cake with exposed edges. First, you take a big scoop of frosting and put it on top of the cake. Next, you spread it around with a spatula. As you spread it evenly you want it to go over each edge and corner, but don't let the corners sag. Next, she loads the spatula, fills it from the top edge to the bottom edge, w...

How To: Make unique decorations on cupcakes

Baker Michael Anderson shows how to make three different festive cupcake decorations. Learn to adorn your cupcakes with either a reindeer, poinsettia, or holiday wreath made of frosting. The reindeer is made using brown, white, and black frosting, complete with a pair or pretzel antlers. For the poinsettia, red frosting is used for the petals, with yellow stamens and contrasting green for the leaves. The wreath uses heaps of green frosting with colorful sprinkles and a pretty red frosting bow...

How To: Make a rubber ducky birthday cake

This video is a demonstration on how to bake a lovely rubber ducky cake for your baby's first birthday. You will need one 8 inch round, one 9 inch round and one small cake baked in a ten ounce custard cup. The dome of the 8 inch cake is cut and kept inverted. The edges of the 9 inch cake should be cut and kept on the 8 inch base with yellow frosting in between. The edges of the custard cake is trimmed and set on the 9 inch cake with some frosting underneath and it acts as the head of the duck...

How To: Frost a cupcake with a 1M tip for a stacked appearance

Learn how to frost a cupcake using a 1M tip or large tip. The supplies you'll need are cupcakes and a bag with the frosting and the tip. First, squeeze the bag to remove any air bubbles. Take your cupcake in your hand and start at the outside and work your way in. Then, in one motion, go over the first layer to create a stacked second layer of icing. This method gives you a pretty ice cream cone type effect on your cupcakes. Next, you'll learn how to make your cupcakes look like roses. Using ...

How To: Make a pirate cake

This video shows us how to make and decorate a cake that looks like a pirate. You will need 1 baked 9' round cake, 2 1/2 cups of white frosting, 1 1/2 cups red frosting, 1 TBSP. brown frosting, chocolate cookie crumbs, mini jaw breakers, fruit leather, an M & M, a peppermint patty, black licorice, red licorice, Tic Tacs, and a marshmallow.

How To: Make a mummy cake

In this video we learn how to make a mummy cake. We will need candy melts, eyeball mold, edible markers, a cake that has a crown on it, buttercream frosting, white fondant, sugar veil frosting, brown petal dust, a decorator brush, a cake round covered in foil, spatulas and knives. First you make the eyes. You can use the white candy melts to do this. You can use colored melts to make the irises. Put the melts in the mold and tap it to get the air out. Then put it in the fridge to harden the c...

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