Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...
Watch this instructional cooking video to prepare Sanma Takikomi Gohan, or Japanese fried rice. If you can use fresh saury fish and fresh Shimeji and Maitake mushrooms for this recipe. This recipe serves two.
The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...
Gnocchi may be challenging to pronounce, but eating this oddball potato-based member of the pasta family is seldom a challenge since they are so delicious. This video demonstrates how to prepare a ricotta cheese gnocchi with a pea and mushroom sauce. It is light and delicious, yet filling. A wonderful spring dish for any at-home chef.
This dish is perfect for dinner for two. You need two beef tenderloin fillets with the silver skin cut off, ½ package of phyllo dough, 8 oz of mushrooms, 1½ cup green onions, 2 tbsps of olive oil, 1 tbsp of butter, ¼ cup of parsley, and 2-3 tsps of lemon juice, salt and pepper, Hollandaise sauce. Pan fry the beef for a minute or two on each side if you like it more well done. For the mushroom filling, use fresh mushrooms. Chop up the mushrooms finely. Chop up green onions. Use a little bit of...
Jason Gaskins, Executive Chef with Roots Restaurant, and James Ehrlich with Hippy Gourmet demonstrate how to make a vegan tamale pie. First, dice an onion and add it to a pan of hot oil. Then, dice a tomato. Add de-skinned, freshly stewed tomatoes to the onion. Add roasted pepper and the fresh tomato to the pan. Next, add black trumpet mushroom or a mushroom of your choosing to the pan. Stir in fresh garlic, pepper, salt, paprika, cayenne pepper and cumin. Dice up cornbread and place it on an...
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...
In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3/4 c vegetable broth, 2-3 tsp green curry paste, 2 tsp grated lime rind, 1 tbsp fish sauce, 2 c halved green beans, 1/3 c diced red pepper, 2 tsp sugar, 1/2 tsp lime juice, 2 sliced green onions, and 2 c hot jasmine rice. First, cut tofu into cubes, then place in a wok with oil and onion for 5 mi...
Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu!
Karen Knowler demonstrates how to make a quick and easy recipe called Fried Mushrooms in this video. This dish can be eaten as it is or topped with your salads. She takes in a generous quantity of mushrooms and slices them (obviously after they are washed!). Then olive oil is drizzled over the mushrooms and they are mixed well. Next, the juice of a whole fresh lemon is poured over the mushrooms with olive oil, to give an added taste. Next, she crushes two whole garlic pods and adds them in. T...
Chef John from FoodWishes prepares a grilled halibut steak with corn and chanterelle mushrooms. You can find chanterelle mushrooms in most upscale markets. Before cutting into chanterelle mushroom make sure you remove as much dirt as possible by using a brush or the edge of a fork. Next, cut chanterelle mushrooms into thick meaty slices.
For the novice cook, fungi can be weird because, well, they're fungi. However, if you've been afraid to get acquainted with mushrooms, you've been missing out. Vegetarians love mushrooms and with good reason.
Clare Jones from Mushrooms Canada teaches you how to make French Mushroom soup, that is sure to become a favorite in your household! In a soup pot, melt 1/4 cup butter. Add 1 lb of sliced, fresh mushrooms; you can use any combination of mushrooms that you wish. Let the mushrooms sauté for about 5 minutes, let some of the water from the mushrooms evaporate. Add 1/3 cup flour to the mushrooms, stir, and cook for about a minute. Add 6 cups of chicken broth and bring to a boil, stirring the mixtu...
You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes. Learn how to make low calorie Thanksgiving dishes this year.
In this tutorial, we learn how to make mushroom cannelloni and goat cheese tarragon sauce. Ingredients are: 1 pack pasta sheets, 1 tbsp vegetable oil, 1.5 lb sliced fresh mushrooms, 1 diced red onion, 4 chopped garlic cloves, 1/4 c chopped tarragon, 1/2 c red wine, 1/2 c chopped and toasted walnuts, 1/4 c diced sun-dried tomatoes, 1 tbsp salt, 1 tsp pepper, 2 c (35%) cream, 1/2 c goat cheese, and 1 c grated mozzarella cheese. First, prepare your pasta in a separate pot. After this, heat oil i...
This dish is easy, and the perfect thing to bring to a potluck or a picnic. Start with small pasta (such as elbow macaroni, shells or penne). After the pasta has been cooked, toss with your favorite fresh vegetables (such as tomatoes, olives, mushrooms or peppers) and some olive oil.
Why put a steak on a plate when you could make it into an amazing sandwich? Betty shows you her special filet mignon steak sandwich recipe.
This easy recipe for a grilled chicken sandwich is great for a picnic. Use ciabatta bread with a little olive oil, shitake mushrooms, garlic, chicken, and shallots. This sandwich packs well for long hikes or sack lunches. Pack some fresh greens for a refreshing side dish.
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.
The mushroom cloud is one of the iconic images of the 20th century, calling to mind destruction, progress, and arguably the single most important event of the century. This video will show you how to create a 3D model of one using 3D Studio MAX 4 or higher. This can then be used in all kinds of video games and movies that you might be making.
How to make fried mushroom fritters; get professional tips and advice from an expert chef on making a delicious party appetizer in this free cooking video.
This video is about making a mushroom risotto. Ingredients: 1 1/2 cups Oborio rice
Try Betty's tasty steak dish with horseradish brown gravy. This looks absolutely amazing. Play special attention to her description of the cuts and the ingredients.
Chicken cacciatore, or "hunter's chicken," is an easy dish to create at home. This is a video recipe for Chicken Cacciatore.
This video shows you how to prepare Portabella Mushrooms in a Garlic and Herb Sauce. For this recipe, you will need the following: portabella mushrooms, olive oil, 1 glass of wine, salt, pepper, 1 clove of garlic finely chopped, juice of one lemon, flat leaf parsley (chopped), and a grill pan.
Chef Billy Perisi of fixmyrecipe.com takes us through how to make beef stroganoff without curdling the sauce.
Tired and hungry after work? This chicken lettuce wrap is a healthy recipe that you can prepare for one or many people. Watch this two part instructional cooking video to prepare this refreshing Asian style dinner.
Learn how to make a clay mushroom incense burner in this free pottery hobby video from our experienced artist and professional illustrator.
Learn how to make Portobello mushroom pizzas with expert Italian cooking tips in this free unique pizza recipe video series on making Portobello mushroom pizza.
If you like chili then you will love this flavorful chicken chili made with Ina Garten also know as the Barefoot Contessa. Ina uses big chucks of really fresh ingredients to make her dishes great so when shopping for this recipe try to pick up fresh and colorful vegetables and herbs. Ina Garten gives you a great recipe for chicken chili. You'll be able to make this in no time! Ingredients: 1 chopped onion, 3 minced garlic cloves, 1 tsp vegetable oil, 1 pound ground chicken or turkey, 28 oz. c...
This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.
If you're gluten-free, on a diet, or just cutting the carbs like me, eating a sandwich can be a dangerous game. There are traditional alternatives such as lettuce or egg wraps, but they have their drawbacks: they can't hold as many ingredients, they can be lack flavor when raw and un-rendered, and it's hard to layer the toppings and condiments to create your perfect bite.
If you're in a swamp biome in the new Minecraft 1.8 pre-release, and you happen across a mushroom or too, why not make it giant? This guide will show you how to make giant mushrooms in the Minecraft 1.8 pre-release. If you're interested, you could even turn them into a giant mushroom house!
Michael Symon, chef/author, says the biggest mistake people make when pan-roasting or pan-searing mushrooms is to overcrowd the pan. This causes the mushrooms to steam and go limp. Here's what you should do instead:
In this cooking how to vidoe The chefs at Weinhaus Neuner show you how to prepare saddle of rabbit on chanterelle with a leek fondue and pasta. This meal was served 500 years ago with at this establishment. Follow along with this cooking video lesson to learn how to make this decadent rabbit recipe.
This recipe comes to us from Mario Schembri, head chef at Ta´Frenc on the island of Gozo. Watch this how-to video cooking lesson to learn how to make stuffed Maltese chicken breasts. Serve the stuffed chicken breasts with a button mushroom sauce and a side of vegetables.
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
Mushrooms are quite whimsical, cute fungi. Whether they're the ones you pick in clusters to eat or the animated, cartoonish ones you see adorning Sanrio notecards, they're very chubby and that chubbiness affords a great cute aesthetic value.
In this video, Chef Steve Ricci shows how to prepare a recipe called grilled polenta with wild mushrooms the easy way. The ingredients for the recipe are polenta, vegetable stock, butter, mascarpone cheese, parmesan, balsamic vinegar, mushrooms and olive oil. The polenta is added to boiling vegetable stock. To this is added butter, mascarpone and parmesan. The mixture is allowed to thicken and then refrigerated. Saute the mushrooms in a pan with some olive oil till its cooked. The set polenta...
Learn how to make kelp noodles with a creamy mushroom sauce brought to you by the renegade health show. The creamy mushroom sauce is made with chopped white mushrooms and leeks. Then you add in some olive oil, a little apple cider vinegar, some tamari, and a few pieces of sliced celery, then add some soaked sunflower seeds all into a food processor. Mix until it forms a creamy sauce. Serve kelp noodles into a bowl and then cover in the mushroom sauce and serve. Simple and easy recipe.
