How To: Make Filipino chicken pastel
Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown.
Marinate chicken in soy sauce, calamansi juice, salt, pepper and MSG. Sauté garlic and onions in oil. Add chicken and cook until slightly brown.
Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.
Ingredients: 2-3 cups sago
Sauté the tomato, garlic and onion in a little oil. Add in the pork and cook until brown. Season with a little bit of salt and pepper.
How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water for 30 minutes beforehand. Place the beef cube in boiling water. The mung beans will absorb the taste while being cooked. Now add the beans. Once the beans are cooked they can be sautéed. Start by adding the garlic in ho...
Ingredients: 2 lbs well cleaned intestine (from pig or cow)
Grate the coconut meat and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (1st extraction) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. You can use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest with water to make 3 1/2 cups.
Ingredients: 1/4 lb pork, thinly sliced
Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade.
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
In this video series, our expert John Brown will teach you all about filipino martial arts. He'll teach you how to do retirada with follow ups, and how to fight with escrima sticks, and with short swords. He'll also teach you how to do knife thrusts including a knife thrust drill, a knife thrust feint, and various ways to disarm your knife bearing opponent.
You can make this recipe with either chicken or pork, and you will have to marinate a pickled papaya beforehand. The ingredients you will need are: 3 pounds bork butt, 4 bay leaves, 2 sliced garlic cloves, 1 teaspoon pepper, 2 cups vinegar, 1 cup soy sauce and 1 medium sliced onion. For the atcharang, you will need: 3 pounds grated green papaya, pinch of salt, 2 cups vinegar, 2 cups water, 3/4 cup sugar, 4 ounces julienned carrots, 4 ounces jalapenos, 2 cloves garlic, 1 ounce fresh ginger, Ma...
Ingredients 4-5 cloves of garlic, finely chopped
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
If you love Filipino style chicken adobo and the "How to save a life" song, then you'll love this recipe. Follow along or sing along with this cooking how-to video to learn how make chicken adobo at home. Serve the chicken adobo with a side of rice. Prepare Filipino style chicken adobo.
Cooking instructions at John's Cuisines, the all-time Filipino favorite dishes are now unveiled to the whole world.
Here are some cooking instructions at John's Cuisine of how to cook the Vietnamese delicacy balut or partially developed duck egg. This is supposedly also a aphrodisiac. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada watch this tutorial on how to prepare fried balut.
My mom makes a Filipino version of a Spanish dish. This dish was brought to the Philippines a long time ago, and the Filipinos put their own flavor to it. So watch this video to learn how to make arroz a la cubana.
As the Philippines is becoming more and more well known, so is the main dialect of this beautiful island country: Tagalog! Bud Brown, also known as MagicMaximo, takes you through the nuances of this not (yet) well-known language. In this video Bud explains the difference between "Magkano" (how much) and "Ilan" (how many), breaking down not only the Tagalog words themselves, but their English counterparts, what they mean, how they can be used in a sentence effectively, and in what instances it...
This recipe shows how to make Pinoy cheese sticks. You will need spring roll pastry wrappers, cooking oil, and cheddar cheese. Place a wrapper on a plate and add a rectangular piece of cheese diagonally closer to one end of the wrapper. Fold the ends in, then fold and roll up the cheese stick like an egg roll. Seal the end with a little oil. Assemble all the cheese rolls the same way, then deep fry in hot oil until they are golden brown in color, which takes about four minutes. Remove them an...
If you love Filipino cooking or just looking for a flavorful new recipe for your barbequed spare ribs then this video is perfect for you. This video shows how to make a tasty spread to season your ribs with before cooking and a sauce to make to finish them off.
The biggest problem with Netflix (which is hardly a real problem) is the overwhelming amount of content available for streaming. Browsing through profile-specific categories might help narrow down your search on something to watch, but some of those categories come and go without warning, and it's impossible to find them again—but not anymore.
Even if you haven't heard of ube (pronounced "OO-beh"), you've probably seen pictures of desserts made with this brilliant purple yam.
Space Ape has soft-launched Go Race: Super Karts, giving you a fresh take on mobile racing games by blending in elements found within the classic Mario Kart series and RPGs for some seriously addicting gameplay. And while it's only available in Australia, Netherlands, and Philippines, there's a workaround to get this game on your iPhone right now, no matter where you are.
Prepare yourself for a trip back to the days when a Sega Genesis was your gateway to premium gaming. The mid-nineties classic, Comix Zone, has been soft-launched in the Philippines, and while it's not officially available for gamers in the states, you can install it right now with a little hackery.
Every now and then, it's refreshing to play a game that doesn't involve much thinking. Sega is set to bring us just that, as a new game called WWE Tap Mania has soft launched for iOS and Android in the Philippines.
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both.
Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...
One of the coolest aesthetic features of iMessage is its animated message effects. If you're like many users, you might even have discovered them by accident, where wishing your friend a "Happy Birthday!" or congratulating them on a promotion unexpectedly flooded your screen with balloons or confetti.
Apple's new iOS 16 software update is finally here, and there are over 350 new features and changes for you to enjoy on your iPhone. There are major lock screen and home screen improvements, a pleasant surprise for the Contacts app, and tons of new upgrades to Safari, Mail, Messages, and more.
This videos shows you how to do basic Arnis (stick fighting) moves with a baston (rattan stick). Arnis is a Filipino based martial arts.
In this video you'll learn how to fry delicious eggplant, the Filipino way. A perfect vegetable to add to an sandwich, stew, or soup. You can also eat on its own. Here you'll see the entire process from buying it at the store all the way home and cooking it to sitting down and enjoy this deliciously tasting purple vegetable. A great dish for anyone that loves eggplant or is loves to cook. Loosen your belt this is a delicious meal you won't want to miss.
Intro to Camotes Older Filipinos love eating camotes, also known as sweet potato fries, for breakfast. Aside from filling your stomach completely, it also has fewer carbs than regular white rice.
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How I miss home and the roasted pig my mom and dad prepared for my birthday last year.
Wow... look at those cash..Congratulations to the designers of the new Philippine Peso currency. Although only a small portion printed are in circulation I finally saw them thru a friend.They really look nice.. And so good to look at..Except for one major thing. The value didn't change. New look same value. For which I don't know how this could help alleviate the growing hunger of the Filipino people.I just wish our economy grows sooner.
Learn Tagalog Today Episode 4, Introductions ! In a previous Episode, we learned about Tagalog Greetings.Specifically we learned how to say good morning, good afternoon, good evening, and how to ask a person their name,while learning to say my name is. In this lesson, we learn to introduce family,or friends to someone.
If you're hungry, eat now, because this list is probably going to put you off consuming vittles for so long that you'll end up looking like the love child of Nicole Richie and Skeletor. Now that you've been officially warned, help me count down the ten most WTF food items on this beautiful blue marble we call Earth.