Filipino Search Results

How To: Make Filipino lechon kawaii (pan-roasted pork)

This video is a step-by-step demonstration of how to make Filipino lechon kawaii. The ingredients used are pork, cooking oil, salt, peppercorns and bay leaves. First the pork is boiled in water with the peppercorns and bay leaves. When it's done, he rubs salt on the pork. Cooking oil is poured into a deep pot and heated to frying temperature, and the pork is added and cooked until it's golden brown. It is cut into small pieces before serving. The narration of this video is in Tagalog, but the...

How To: Make a Filipino-style custard cake

In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.

How To: Make a Filipino dessert "Food for the Gods"

In this video from panlasangpinoy we learn how to make the Filipino dessert Food for the Gods. For this you need all purpose flour, brown sugar, granulated sugar, dates, walnuts, baking powder, baking soda, butter, eggs and salt. In a bowl put flour, baking powder, baking soda and salt. Stir this around a bit. Then in a bowl cream the butter using an electric mixer. Then add brown sugar and granulated sugar to the mix. Then add an egg in, mix that in. Then add the other bowl into this mix and...

How To: Make Filipino pork adobo (spiced red pepper pork)

In this video from panlasangpinoy we learn how to make Filipino pork adobo which is spiced red pepper pork. The ingredients are pork belly, garlic, bay leaves, vinegar, soy sauce, and peppercorn. First you marinate the pork in soy sauce and garlic. Marinating it overnight works well. Then place it in a pot and add water as well. Then simmer for about 40 minutes to an hour. Then add peppercorn, bay leaves and continue to cook and simmer.

How To: Make Filipino-style spaghetti

This video shows you how to make a typical Filipino favorite, a pinoy styled spaghetti dish. Even McDonald's was inspired, adding a McSpaghetti to there menu in the Philipinnes. Now, you can make this you unique yet traditional for you and the family to be try and enjoy.

How To: Make Filipino kare kare (ox tail stew)

Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...

How To: Make Filipino ginataang manok

This is a Filipino style of cooking which you really should not miss out on. The ingredients are: chicken wings or thighs, coconut milk, onions, garlic, bell pepper, pepper, soy sauce, pinch of salt and pepper to taste. You can also add corn cobs if you need. You can add any vegetables like carrots, beans, peas, etc. Now you can start to cook by mixing the garlic, onions, and bell pepper together. Add chicken along with the soy sauce, pepper and salt, and to cook it through before you add the...

How To: Make Filipino lengua estofada (braised beef tongue)

Panlasang Pinoy offers up its recipe on braised beef tongue, also known in Filipino as Lengua Estofada. The recipe calls for main ingredients that include beef tongue, tomato sauce, potatoes, green olives, and mushrooms among other items. The tutorial takes us through the steps of how to combine the ingredients and cook the beef tongue. It also shows how the dish should be served. Follow the steps of this recipe tutorial to learn how to cook and serve braised beef tongue.

How To: Make Filipino laing (taro leaves & fish)

Panlasangpinoy shows how to make Filipino laing. You will need the following ingredients dried taro leaves, pork, shrimp, shrimp paste, onions, chili pepper, ginger, garlic and coconut milk. Bring the coconut milk to a boil, then add your garlic, ginger, and onion. Then add your pork and shrimp paste, pepper. Let simmer and add your fish sauce and dried taro leaves. Let it cook for another 15 minutes and add your shrimp. Simmer for a few minutes the plate and serve.

How To: Make Filipino beef mechado

Learn how to make delicious Filipino mechado with this simple, step-by-step cooking tutorial. With just a handful of ingredients like beef chuck, potatoes, pepper, tomato sauce, lemon soy sauce, onions, garlic, bay leaves and salt you can create a dinner that your friends will think came from a restaurant. Simmer the garlic and onions in cooking oil, drop in your beef and cook for just a bit. Add in some tomato sauce and water and let it simmer for about an hour, letting the tastes soak into ...

How To: Make Filipino kwek-kwek (boiled chicken eggs)

This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. First take a mixing bowl. In that bowl take some corn starch and oil and mix it well and put the boiled eggs onto it. Take another bowl in it take the flour put some salt and the red powder is put onto it. Mix it well us...

How To: Make Filipino tortang talong (stuffed eggplant omelet)

This video from panlasangpinoy describes to us how to make a Filipino tortang talong which is a stuffed eggplant omelet. You'll need some eggplant, eggs, salt, and cooking oil. First step is to grill the eggplant and remove the skin. Then beat the eggs, and then flatten the eggplant with a fork. Dip the eggplant in the egg, add to a pan filled with oil, and cook it! This is such an easy recipe. It might even get your children to eat eggplant!

How To: Make Filipino style pininyahang manok

With this video tutorial, learn how to make Pininyahang Manok, a delicious Filipino pineapple chicken recipe that includes tomatoes, carrots, milk, bell pepper, onions, garlic, and fish sauce. Marinate the chicken in pineapple juice for 20-30 minutes. Sautee the garlic, onions, and tomatoes in a stovetop pot before adding the chicken and pineapple juice. Mix in milk and bring the contents to a boil, then add the pineapple chunks, carrots, and bell pepper. Cover and simmer all the contents tog...

How To: Make Filipino-style fried chicken

Max's Filipino style fried chicken. Takes a spring chicken or a Cornish game hen, ground jack pepper, dried bay leaves, cilantro or parsley, and a pan full of water. Bring water to a steam then add bay leaves and chopped cilantro. Then in a metal colander or strainer place chicken over the steaming water. Once chicken is steamed let drip out the excess water. Add the pepper and some salt to the chicken by rubbing over the surface. In cooking oil fry the chicken until a light golden brown. Tak...

How To: Make Filipino pork binagoongan (pork w/ shrimp paste)

This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste. Just jump in and get started. Put the water to a boil. Add the meat when the water is boiling. Add 5 tbsp of vinegar then put in the dried bay leaves and whole peppercorns. We will let the water boil until the meat is tender. When the meat is tender just keep it aside. Now, we need to saute the garlic, onion and tomato. We can now add the shrimp paste. You can use cooked shrimp...

How To: Make Filipino-style chicken curry

This is a great instructional video on how to make Filipino style chicken curry. The ingredients required are chicken pieces, fish sauce, celery cut into pieces, coconut milk, ginger, garlic, potatoes simmer, red bell pepper and curry powder. First put potatoes into the frying pan and fry them. Now fry the chicken too. Now put garlic, ginger and onion into frying pan and fry them. Now add fried chicken to this. Add fish sauce and curry powder. Now mix the ingredients evenly. Add one cup of wa...

How To: Make Filipino-style liver steak

This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...

How To: Make Filipino beef pochero

Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...

How To: Make Filipino-style fish fillet with tausi

Put some breading on the fish by dipping it on the beaten egg mixture. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container (be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish.

How To: Make Filipino yema ball (dessert)

This is a instructional video on how to make Yema Ball the panlasangpinoy way. The ingredients required are butter, chopped peanuts, eggs and condensed milk. Heat a pan slightly and put the butter into it. Now add condensed milk to it. Mix them uniformly for about a minute and then add eggs into it. Mix it well and then add peanuts. Mix it well uniformly. Now let it cool. Now take a spoon of the mixture in hand and make it as a small ball. The dessert Yema ball is ready.

How To: Make Filipino-style cashewed chicken

This is a very useful instructional video on how to cook Cashew Chicken. The ingredients required to make cashew chicken are chicken pieces, corn flour, cashew nuts, black pepper, green onion, onion, egg, green leaves and cooking oil. Now add corn to chicken pieces and put them in the frying pan. Fry it for a few minutes and then add cashew nuts, green leaves and egg and a little quantity of oil. Now add black pepper and onion and pepper and fry it until it becomes golden brown color. Now the...

How To: Make Filipino bistek tagalog (beef steak)

This video is about how to make bistek tagalog. The ingredients include: beef, onions, black pepper, soy sauce, a lemon, and fresh garlic. In a small bowl, marinate the raw beef in the soy sauce and lemon. Add the black pepper. With clean hands, spread all these ingredients thoroughly onto the beef. Fry the onions in a pan until cooked. Set the onions aside. Use the same pan to cook the beef. Make sure it is cooked thoroughly. Set the beef aside. Fry the garlic until golden brown. Marinate th...