Chicken Cordon Bleu is a very easy dish to prepare. Ingredients needed are 4 boneless chicken breasts, 12 slices thin sliced ham, 4 slices Swiss cheese, 1/2C bread crumbs, 1 egg, 4 tsp. soften butter, 1/4 tsp. salt and 2 tsp paprika.
Chicken cordon bleu is chicken breast stuffed with cheese and ham. It is a great recipe to make when for your next dinner party. Impress your friends by making chicken cordon bleu for them.
For those of us who weren't trained in the snobby high-class kitchen classrooms of Le Cordon Bleu, tomato concassé is just a fancy schmancy term for roughly chopped tomatoes. While you're probably like, "Um, hello, I can do that without watching a how-to video," the tomato concassé in this salad making tutorial is a bit different.
Creating a culinary masterpiece should never involve an ingredients list longer than the last "Harry Potter" book or culinary skills that have been honed at le Cordon Bleu. In fact, often times the simplest preparation is the best and most satisfying.
There is nothing tastier than bleu cheese dressing, especially when it is made fresh! Bleu cheese goes well on salad, chicken wings, veggies, even bread! This recipe is incredibly easy to make and you can keep it in your fridge and use it for quite a while. Enjoy!
Designate a back end or administrator sector of the website, a place you can use to manage the content on the rest of the site. This tutorial shows you how to use Dreamweaver to set up this area of your website and cordon it off from the rest of your website.
Summertime is grilling time! Watch this how to video to learn how to make delicious grilled buffalo wings with blue cheese dipping sauce. Perfect for your summer backyard BBQ!
This video brings you fresh ideas on frozen processed Idaho potato skins that are ideal for appetizers or your bar menu. It is suggested in this video many creative ways to serve Idaho potato skins. The classic way presented is Nacho Style. The chef suggests using mango, papaya or roasted pineapple salsa instead of the traditional salsa on your potato skins. Caviar and crème fraiche is another suggestion. Other interesting suggestions are caramelized onions and bleu cheese, herb goat cheese, ...
This video from NoTimeToCookDinner shows us how to cook a flank steak with Blue Cheese in just fifteen minutes. This steak recipe is cooked on the stove and not on a grill. The chef starts by seasoning both sides of the steak with black pepper and salt. He put the steak into a hot pant for a minute, on each side, to sear in the flavor. The steak is then removed from the skillet and place on pan. He put the pan into the oven at 350 degrees for seven minutes. When the steak is complete, it is t...
No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.
In order to prepare three different hamburgers (Texas, nacho, and blue cheese), you will need the following: fatty hamburger meat, Kosher salt, water crest, avocado, BBQ sauce, pickles, tomatoes, red pepper, mustard, blue cheese, American cheese, red onion jam, black pepper,
"Tempering chocolate" is one of those intimidating-sounding kitchen tasks that keeps novice cooks away from some really fun stuff like making candy, chocolate-dipped biscotti, and fruit.
You're all kale-d out, you've had it up to here with golden milk, and you're on the prowl for the next superfood. Well, get ready for some unicellular goodness: the next superfood is an algae named Spirulina, also known as Blue Majik. (Kudos to the marketing exec that came up with that, am I right?)
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yolk is creamy and well-done without being mealy.
Each generation of smartphones ushers in a new set of top-of-the-line specs, with processing power, battery size, and display resolution growing by the year. These headlining features get the most press, but there's one unsung hero that has the potential to make the biggest difference when it comes to real-world performance: RAM, or random-access memory.
If we were to assign a theme for the 2019 edition of the Next Reality 30 (NR30), it might be something along the lines of, "What have you done for me lately?"
A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.
So you love the idea of delicious dinners from farmers market finds, but that idea isn't going to cook itself! Maybe your mama was one hot Italian lady but she only knew how to push the power button on the microwave. No matter the challenge or limitation have no fear, local cooking classes are here to help. Here is a list of some great classes that come highly recommended from friends across the country. So put down that take out menu and pick up your phone and get to cookin! Happy Eating!
