When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere.
Purple cabbage is a natural indicator and this video teaches you how to easily prepare purple cabbage in the comfort of your own home to be used as an acid and base indicator. Take one leaf of your purple cabbage, tear it into smaller pieces and place all the pieces into a beaker or bowl of boiling water for an hour. Collect the liquid from your mixture into a bottle. You’ll notice that the liquid is now dark blue or purple at which point is neutral. It is ready to be used as an indicator. ...
Kimchi, which means "spicy pickled cabbage," is the national dish of Korea, so for anyone looking for a little Korean cuisine, kimchi is the first recipe you should try. But this video recipe isn't just kimchi, it's kimchijeon (or kimchi jeon), the pancake-like version of spicy pickled cabbage. If you've never tried Korean kimchi pancakes before, you're in for a real treat.
Fennel is more than just an herb that adds flavor to sausage. Add a little bit of sophistication to a classic dish by throwing in some shredded fennel the next you chop up some slaw at home. This video from The Food Network will show you how to whip up a fennel and cabbage slaw.
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
This video is a demonstration of the proper way to cut up a cabbage. Large vegetables like cabbage can be hard to cut up because they are so big and tend to move around on the cutting surface. The first thing to do is to create a flat surface, so make it safer to cut. Cut the whole cabbage in half holding the end of the core on top. Cut the core out of each half in a big V shape. Cut it in half again to make quarters. Take the cabbage apart so that you can flatten it out and cut thin slices f...
You know how sometimes you'll look up a recipe from a famous chef, and then when you take a gander at the ingredients list it looks longer than the last "Harry Potter" book? Complex, "high art" dishes sometimes do requires what seems like a million ingredients - and precise stirring and heating times - to accomplish.
Tomorrow is Thanksgiving, leaving holiday cookers scrambling for turkey recipes the whole family will love, without taking up the whole holiday in the kitchen. One thing's for sure though— a nice Butterball turkey is sure to be the main dish on everyone's table this feast-ive holiday season.
In this video by Maangchi, learn how to make an authentic spicy kimchi. To make this recipe you will need the following ingredients: Baechu (napa cabbage 10 lbs), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green onions, carrot, & radish.
Red cabbage is probably not first - or high up - on your list of delicious side dishes to make for you family. Cabbage is, after all, a vegetable, and to most kids vegetables are icky and chores to eat.
In this video cooking lesson, you'll learn how to prepare an Eastern European favorite, kielbasa (which is sometimes also called Polish or Ukranian sausage) and cabbage! This hearty meal is easy to cook and great to eat.
Get a red cabbage from the grocery store, and tear up about two or three leaves and put them in a glass jar. Cover the leaves with water and microwave, then strain out the leaves. You can mix the extract with different household chemicals and watch the color change!
In this tutorial, we learn how to paint a cabbage rose using the one stroke technique. Start out by mixing together white and red with your paint brush. After this, add yellow to the tip of the brush and paint it onto the paper using your hand to move the brush gently up and down. Do this in a circle to make several petals into one single flower. Then, paint on petals around the inside petals to create a larger flower. Add in additional color to the center of the flower to make it pop out mor...
Ingredients: 1 lb baby bok choy or pechay, chopped
In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. For this recipe you will need: 1 pound ground beef, 1 cup round grain rice, 4 tablespoons chopped parsley, 1 1/2 tablespoons all spice, 1 teaspoon black pepper, 2 head garlic, 1 tablespoon dry mint, 1 tablespoon paprika, 3 or 4 crushed garlic, 1 medium chopped onion, salt, 15 oz of tomato sauce, 2 squeezed lemons or limes, and 1 large head of blanched cabbage cut into sections. The f...
Take the leaves out and break them into pieces. Use a good knife. Start from the outer part of the cabbage to the center. Put all of the leaves into a pot and boil for half an hour. Arrange the pieces into rounded shapes. Put the ingredients, like onion, onto a tray and mix the ingredients into a sauce until the ingredients become juicy. Take the cabbage leaves, one by one, and put the sauce onto the cabbage leaves. Place the sauce in a circle in the middle of the cabbage leaves. Put the cabb...
Farideh Ehtesham shows you how to make a sweet and sour version of a popular Iranian dish called cabbage dolma. First, wash the whole green cabbage and put it in a pot of boiling water to soften the leaves. Next, mix together minced lamb, rice, split peas, salt, turmeric, black pepper, cinnamon, lemon juice, honey, tomato puree, and basil with clean hands. Carefully separate the cabbage leaves and cut away the top white part of the leaf. Place oil and the largest leaf from the cabbage in the ...
Kengi shows us how to make kielbasa and cabbage, in this video.Take two kielbasa susages and cut into small pieces.Take a cabbage,cut it into halves and then slice both the halves into strips.Heat a skillet and add some oil to it.Put in the sausage pieces and some sliced onions.Cook until the sausages attain a brown colour. Once the sausages are browned add the cabbages to it.Spread the cabbage slices on top of the sausage.Cover the skillet with a heavy lid, lower the heat and let it cook.Onc...
Dede demonstrates a traditional Mediterranean dish known as Malfouf, or Stuffed Cabbage. In addition to cabbage, the recipe calls for white long grain rice, ground beef, minced garlic, tomato sauce, butter, lemon juice, salt and black pepper.
A clear and easy method of making the traditional and healthy Russian food pickled cabbage is displayed in this video. Our chef begins by highlighting the nutritional values of the food, then goes on to detail the type of cabbage suitable for the dish. The chef then demonstrates how to correctly slice the cabbage with both a standard kitchen knife and a slicer, and then garnishes the cabbage with sliced carrots and salt - a vital part of the meal, explained by the chef: too much would be unpl...
If you've ever tried to make cole slaw at home, you know there are two ways you can go about it: Stay at home and tarry away at the leaves of the cabbage yourself to get everything into tiny ribbon-like pieces.
This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.
Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carrots, tomato sauce, onions, tomato, cooked rice, celery, garlic, and ground beef.
In this Food video tutorial you will learn how to make a red cabbage pulao. Ingredients for this recipe are ¾ cup finely chopped red cabbage, ¾ cup basmati rice, one teaspoon each of ginger, garlic and chili paste, olive oil and rice seasoning vinegar. Heat up two tablespoons of olive oil in a pan and add the red cabbage. Add one teaspoon each of ginger, garlic and chili paste. Stir well so that all the ingredients are mixed well. Wash and drain the rice, add it to the pan and stir it. Add ...
Garden of Imagination presents the making of polymer clay cabbage. She starts with a ball of polymer clay she has pre-baked in the oven. She, then starts to make the leaves. She flattens a piece of the green clay and then adds texture with a scalloped cake decorating tool. She folds the leaves around the ball. Halfway through, she instructs to bake it again. Then, she finishes adding "leaves" around the cabbage. The goal is to achieve a ragged realistic cabbage head. Finally, she gives bonus ...
This video shows you everything you need to know and need to make this delicious Korean classic. You'll learn how to make yummy napa cabbage kimchi right in your own home from scratch. For the whole family to enjoy this spicy tasty dish.
This colorful slaw has no mayonnaise, so it's great for outdoor meals. Follow along and learn how to make a quick red cabbage slaw for a cool side. This cooking how-to video is part of Cooking for Real show hosted by Sunny Anderson. Make this quick red cabbage slaw for a dinner tonight.
What is an ingredient that is always there and almost no one uses? Cabbage. In this cooking how to tutorial NYTimes.com Mark Bittman, The Minimalist, makes a crunchy midwinter salad with a frequently looked-over vegetable. Grab your shredded cabbage, carrots, coarse salt and top with olive oil for a great side dish.
Learn to make this healthy summer brunch salad with Manjula. Cabbage chana dal salad is a colorful Indian salad that is make with cabbage, tomatoes, cucumber, carrot, mint leaves, and yellow chana dal(chana dal is the split version of kala chana, can be purchased from any Indian grocery store.
Patti Moreno, the Garden Girl, shows how to make Thai Cabbage Salad, a non-cooking sweet sour tangy fresh cabbage salad mix.
Paula grills bacon-and-onion-stuffed barbecued cabbage in this cooking how-to video. This video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Watch how easy bacon and onion stuffed cabbage are to make. Fire up the grill for this vegetable recipe.
Use red cabbage to determine the pH of different common household items. Great experiment for kids. Begin by cutting up a red cabbage. Put in a blender and blend it. Put in a coffee maker and turn it on. After all has come through, turn off the coffee maker and let it cool. Now test it and determine the pH of different household items.
It doesn't have to be St. Patrick's Day or a special holiday for you to bring out the corned beef. Its super yumminess should be enjoyed every day of the year (at least in our opinion).
In this tutorial video, you can learn how to make a quick cabbage and butter bean soup. This soup is a great way to warm up in the winter.
Watch as Manjula prepares a delicious Indian style cabbage pizza. It's a great healthy alternative to any other pizza.
In this tutorial, "Inside Park" chef Matthew Weingarten demonstrates how to make the best sauerkraut you've ever tasted. You will learn how to make sauerkraut by fermenting cabbage. This is quite easy to do and makes a delicious addition to any meal. This process is similar to pickling and can be done in a jar at home, in your kitchen.
Make sure you have a large Dutch oven with a tight fitting to make these. They need lots of room to braise. As you’ll see in the clip, I was really pushing it with the size pot I used. Of course you can vary this recipe many ways, by using different types and combinations of ground meats. Her original recipe just used all beef, but I added part veal to mine. Enjoy! Ingredients needed are green cabbage, ground chuck, ground veal, raw white long grain rice, butter, Italian parsley, onion, garli...
Check out this instructional science video that demonstrates how to perform the experiment "Of Cabbages and Kings." From the Oregon Museum of Science and Industry's teacher curriculum, "No Hassle Messy Science with a Wow", learn about this chemical reaction featuring cabbage juice. This is a great experiment for your students to perform. Follow the simple instructions outlined in this video and do the "Of Cabbages and Kings" science experiment.
If you like your soup with a bit of a bite, then this tangy hot and sour soup will delight your taste buds. See how to make your own hot and sour soup at home.
Home chemistry is great, but what happens when you forget to label your chemicals? How do you know if you turned a clear glass of ammonia into a clear glass of unobtainium? Chemists have a tool for just that.
