Ounce Rambler Search Results

How To: Mix a Mai Tai

As important as what goes into a Mai Tai is what doesn't — notably, Mai Tai mix, flavored rum, grenadine and/or crushed ice. To make a proper Mai Tai, use 3/4 of an ounce of fresh lime juice, 1/4 of an ounce of rock candy syrup, a 1/4 of an ounce of orgeat, 1/2 an ounce of orange curacao and 2 ounces of a premium aged rum.

How To: Make a gin & sherry Melee cocktail

This video shows you how to make a gin and sherry Melee cocktail in 12 seconds. the ingredients are 1 ounce of gin, 1 ounce of Meletti Amaro liqueur, 1/4 ounce of Cherry Heering liqueur, and 1 ounce of Alvears Amontillado sherry. Stir over ice and strain into an old fashion glass. Garnish with a lemon twist. When there is no citrus, don't shake. If it is all liqueur then you must shake. Did you hear that, James Bond?

How To: Add ounces and pounds together in basic mathematics

Need how to know how to add pounds to ounces and ounces to pounds? From Ramanujan to calculus co-creator Gottfried Leibniz, many of the world's best and brightest mathematical minds have belonged to autodidacts. And, thanks to the Internet, it's easier than ever to follow in their footsteps. With this installment from Internet pedagogical superstar Salman Khan's series of free math tutorials, you'll learn how to sum pound and ounce weight units.

How To: Make a cold Japanese saké Tokyo Rose cocktail

The Tokyo Rose cocktail is made with sake, which is usually served hot, but the video shows us how to make a cold cocktail with sake. Start by chilling the cocktail glass and the shaker so they are both nice and cold. In the shaker put an ounce of sake, an ounce of vodka and an ounce of melon liqueur. Give it a good shake and strain it into the cold cocktail glass. The end result is a good looking and delicious Tokyo Rose.

How To: Make bourbon pecan sour

Watch this video to learn how to make a bourbon pecan sour. Start by putting 2 ounces of Makers Mark in a metal container shaker. Then add an ounce and a half of pecan syrup and a half ounce of lemon juice. Add ice and shake it up. After you shake it up you will want to strain the mixture as you pour it out into a glass. Then you want to garnish the drink with an orange peel. To get the pecan syrup you emulsify it down to simple syrup using tic gum. This keeps the pecan oil from floating on t...

How To: Mix a "Barnum was Right" gin & brandy cocktail

Here's how you can mix a "Barnum was Right" cocktail in just twelve seconds! You're going to pour in two ounces of gin, one ounce of apricot brandy, two dashes of angostura bitters and half an ounce of lemon juice. Shake the mixture with ice, then strain it and then garnish with a lemon zest. In order to get the lemon zest that was used at the end you're going to need a channel knife. Apply the knife to the fruit and pull back on it until you peel off a nice and long piece of zest. This will ...

How To: Make an X-Ray Shooter or cocktail

ExtremeBartending teaches you in this video how to make an X-Ray Shooter or cocktail. First, chill the glass and leave some ice water inside. Grab the shaker and add a third of an ounce of Bailey's cream, then a third of an ounce of Frangelico and a third of an ounce of Kahlua. Add about two ounces of milk in the shaker. Shake that whole thing up. Lastly use a strainer and pour the mix into the chilled glass. You can serve the X-Ray cocktail or shooter.

How To: Make a Sidecar cocktail with cognac

Jason Littrell, The Randolph on Broome shows us how to make a sidecar cocktail with cognac within just 12 seconds. For this we need is three quarters of an ounce of lemon juice, one ounce of Cointreau, one ounce of cognac. Then shake it with ice, Strain and Serve in a Coupe. Do the garnishing with a Lemon. Besides this he also shows us how to make a world war one styled drinks. For this you need are the premium ingredients and the freshest lemon juice possibly found. You just need to squeeze ...

How To: Make a Jack Rose cocktail

This video shows you how to make the Jack Rose cocktail in 12 seconds flat. It goes like this. Three-quarters of an ounce of lemon juice, three-quarters of an ounce of pomegranate syrup, and two ounces of Laird's apple brandy. Shake it over ice, strain it into a cocktail glass, and serve. The video also tells us about how the Jack Rose first appeared in Ernest Hemingway's book, The Sun Also Rises, where the narrator is sitting in the lobby of a Paris hotel sipping a Jack Rose. The popularity ...

How To: Make the Italian Wedding cake martini

To make the Italian wedding cake martini, use vanilla vodka, white cream de cocoa, amaretto, a little bit of cranberry juice and a little bit of pineapple juice. First, fill a shaker with ice. Then, add 2 ounces of vanilla vodka, 1/2 of an ounce of amaretto, 1/2 of an ounce of crème de coca, one ounce of pineapple juice, and one ounce of cranberry juice to the shaker. Shake the ingredients together. When it's nice and cold, pour the light pink martini into the martini glass and serve.

How To: Make a perfect long island cocktail

This video, from Cocktail-Guru, shows you how to make the perfect Long Island Iced Tea. This is one of the strongest cocktails out there, and is perfect for parties. First, put some ice in a shaker. To that add 1 ounce of vodka, 1 ounce of gin, 1 ounce of tequila, and 1 ounce of rum. Next, add some sweetness from 1 ounce of triple sec liqueur (Cointreau is preferred). And for this bartender's twist, add a splash of his sweet and sour mix, which you can learn how to make at Cocktail-Guru. Shak...

How To: Make Lots O'Meat Lasagna with Paula Deen

In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:

How To: Convert between pounds and ounces in basic math

From Ramanujan to calculus co-creator Gottfried Leibniz, many of the world's best and brightest mathematical minds have belonged to autodidacts. And, thanks to the Internet, it's easier than ever to follow in their footsteps. With this installment from Internet pedagogical superstar Salman Khan's series of free math tutorials, you'll learn how to express ounces as pounds and pounds as ounces.

How To: Make Celtic Knot earrings

This is a nice drink; it has a holiday favorite in it, pumpkin, and martinis are a good party drink. First, you will need pumpkin spice liqueur, it's a must, and butterscotch schnapps, also coffee liqueur. You will put ice in a martini mixing bottle, then add one ounce of pumpkin spice liqueur. Next, you will add one ounce of butterscotch schnapps. Next, add half a ounce of coffee liqueur, and half a ounce of half and half. You will need lime slices to garnish, and also graham cracker crumbs ...

How To: Mix a banana cream pie cocktail

A great recipe to make a delicious drink called a banana cream pie cocktail. The drink is made using one ounce of coffee cream or half and half. A half ounce of your favorite vodka. A half ounce of cream de banana which is sweet flavored liquor. Then a half ounce of white or cream de cocoa which give the a subtle chocolate flavor. Shake in a martini mixer and pour it into the ingredients into a glass. The easiest and the best step is to enjoy the drink which takes just like banana cream pie yum!

How To: Make a winter holiday "Jack Frost Manhattan" cocktail

This video shows how to make a winter holiday Jack Frost Manhattan cocktail. You will need peppermint schnapps, Makers Mark whiskey, and sweet vermouth. Put some ice cubes in a tall glass. Use a small (ox) measuring glass and pour 2 ounces of whiskey into the glass. Add 1 ounce of peppermint schnapps and 1/4 of an ounce of vermouth. Add more ice if needed and stir for 30 seconds or until the drink is cold. Strain the mixture into a cocktail glass. Take the stem off of the cherry to give it th...

How To: Make a Midori based "Green Iguana" cocktail

In this video tutorial, viewers learn how to make a Midori based "Green Iguana" cocktail. The video lists all the required ingredients to make a "Green Iguana" cocktail. The ingredients include: an ounce of Midori, half an ounce of tequila and 2 ounces of homemade sweet sour mix. To make the "Green Iguana" cocktail, follow these steps: mix all three ingredients in a cup, mix ingredients by shaking and add ice. This video will benefit those adult viewers who enjoy alcoholic beverages and are w...

How To: Mix a Rum Runner

In this video, we learn how to mix a version of the Rum Runner drink. Traditionally, the Rum Runner is made in a blender, which we are not going to do. Instead, we are going to crush the ice and give it a slushy taste and consistency. Start out with a collins glass and a shaker tin, and put ice in the shaker. Use a muddler to crush the ice and make it slushy, then pour that crushed ice into the collins glass. Now, ice up the shaker tin. Put in three-quarters of an ounce of Captain Morgan Spic...

How To: Make chocolate fudge cake

How to: Make chocolate fudge cake. You will need 4 large eggs, 8 ounces of softened butter, 6 ounces of soft brown sugar, 2 ounces of golden syrup, 2 ounces of melted dark chocolate, one teaspoon of vanilla, 7 oz. of self rising four, 1 oz. cocoa, 1/2 tsp baking powder, and one tablespoon of water. For the frosting, you will need 1/2 pint of sour cream, 14 ounces of melted dark chocolate, and two 8 inch round cake pans. In a mixing bowl, add the eggs and golden syrup and mix. Next, add in all...

How To: Make a Lynchburg lemonade

When life hands you lemons… make a Lynchburg lemonade! Fill a cocktail shaker and a highball glass with ice. Add three-quarters of an ounce of Jack Daniel’s and three-quarters of an ounce of triple sec to the cocktail shaker. Add three ounces of sour mix and a splash of 7-Up. Shake vigorously for about 10 seconds. Strain the contents of the shaker into a highball glass over ice. Garnish with a lemon wedge and pucker up. Lynchburg lemonade takes its name from Lynchburg, Tennessee, the home of ...

How To: Mix a vodka gimlet

Our cocktail hostess shows us how to make a vodka gimlet in just six steps. Begin by chilling a small glass. A four-ounce glass is recommended. Chill the glass by filling it with ice and adding water then allow it to sit while you mix the drink. Next, fill a cocktail shaker with ice. Add three ounces of vodka. Then add one ounce of Rose's Sweetened Lime Juice. Shake until the shaker is sweating, usually about twenty seconds. Finally, pour the ice and water out of the glass that had been chill...

How To: Make a margarita cocktail drink

The British Bartender shows you how to make a great Margarita. To make a great Margarita, follow these steps: Add the following ingredients to a cocktail shaker: 1 1/2 ounces of good tequila 1/4 ounce of Cointreau or Triple Sec. 3/4 ounce lime juice. Rim the glass in some salt by moistening the rim with a lemon or lime wedge, and then roll the glass in it. Only rim half the glass in case the person you will be giving it to doesn't like salt. Add ice to the shaker and shake well. Add ice to th...

How To: Make a Mexican martini

To make a perfect martini start by icing up a metal shaker. Then start adding the ingredients beginning with 2 ounces of premium tequila, 1 ounce of Cointreau liqueur, 1/4 ounce of Roses Lime Juice, and 1/2 teaspoon of granulated sugar. Put the lid on the shaker and shake the drink up. Moisten the rim of the martini glass with a lime, and then dip the glass in salt to coat the rim of the glass with salt. Pour the mix into the glass, and then put a slice of lime on the rim of the glass, and yo...

How To: Make a delicious white Russian

In this video, Lee from GirlsMixingDrinks shows us how to make a White Russian. (Coincidentally, Lee is a white Russian.) First, you're going to need your rocks glass, also known as a lowball. Preferably it should be a larger sized rocks glass, as this drink will have 2 ounces of alcohol in it. Then you need Kahlua coffee-flavored liqueur and vanilla-flavored vodka. You could use a regular vodka, but the vanilla gives it a little kick and is tasty. Fill your glass with ice, add 1 ounce of the...

How To: Make Ropa Vieja (shredded beef)

This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...

How To: Make a pumpkin spice martini

You need to have three kinds of ingredients – Vanilla vodka, pumpkin spice liquor, and Baileys. Find your martini shaker and fill half of it with ice. Add one ounce of vodka, one ounce of pumpkin spice liquor and one ounce of Baileys all in equal parts. You do not need to measure it exactly; you could just pour them into the shaker just approximately in equal parts. Put the cap on your shaker and shake until the outside of the shaker is frosty cold. Then pour the contents of the shaker into a...

How To: Make an Earl Grey martini

First you take a glass, then put 3 ounces of your favorite gin into it. Then, choose 2 of your favorite tea bags (and tea leaves if you want) drop it in the gin. Let this fuse together for 2 to 2 1/2 hours. Gin will turn a dark gray color when done fusing together. Grab a lemon wedge with a slit in it and rim the edge of a martini glass, the dip the martini glass into the granulated sugar to make a fine rim of sugar. Then take 1 1/2 ounces of Tea Infused Gin, 1 1/2 ounce of lemon juice and 1o...

How To: Make a vesper cocktail

Shawn Soole at Clive's Classic Lounge for Art of the Cocktail demonstrates how to make a James Bond's signature drink, a vesper cocktail. The vesper cocktail is a twist on a gin martini which uses Siku vodka, Plymouth gin and Lillet blanc white wine. The secret to a great martini is ice. First, chill the shaker. Add one ounce vodka over ice in the shaker. Next, add one ounce of gin. Then, add a half-ounce of Lillet. Stir the concoction for 10 to 15 seconds. Pour the vesper into a chilled mart...

How To: Make a layered latte

Bob Doyle shows how to make a layered latte at home. You need an espresso machine, any brand, and milk. Skim milk foams better but whole milk tastes better, so choose which you prefer. First, steam about 3 ounces of milk until your glass is about full. Set it aside. Start the espresso. Plan for about 6 ounces of espresso. Use a container with a lip to control how you pour because the key to a layered espresso is how fast you pour your espresso into your milk. Pour slowly, alternating with a f...

How To: Make a great chai latte

This video tutorial is going to show you how to make a great chai latte. Take four ounces of cold milk. Foam it up with a whisk. The volume more than doubles. It becomes ten ounces. Now put it in the microwave for about 30 seconds. You will know when it is done when it begins to expand even further. Remove it from the microwave, add one table spoon of sugar and stir it. Pour the milk into a slightly larger size mug. Get the tea ready and decant it into the mug. After the tea or chai is added ...

How To: Make a Jägermeister Jagermonster cocktail

Are you interested in parties and cocktails? Let's make a Jagermonster cocktail. Start with a rock splash and ice it up a little bit. Next, get another glass for an ice mixture, one ounce of Jagermeister, and a little bit of grenadine. Then, add 4 ounces of orange juice. Shake it up well for a good mixture, get rid of the previous ice in the glass, and pour it in. This will provide a variety in your list of cocktails.

How To: Make a classic sweet martini cocktail

This video shows you how to make a classic sweet martini cocktail that you can use for an entertainment surprise. The first public recipe was published in 1888. A dry martini has very little vermouth. A sweet martini has a little more vermouth. A perfect martini is a mixture of dry and sweet vermouth. To make the sweet martini cocktail we use a cocktail glass not a martini glass. Get the glass cold by putting ice and water into the glass. Get the shaker tin and put ice, 1 1/2 ounce of good gi...

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