Ounce Rambler Search Results

How To: Make an herbal liniment

John Gallagher here explains the process of making herbal liniments. We use Comfrey root (1 ounce) 3/4th ounce of valerian root and ½ ounce calendula flower along with 1/4th teaspoon cayenne pepper and 3/4th ounce of ground cinnamon. Pint of rubbing alcohol or grain alcohol along with pint jar, strainer, cheese cloth and a coffee filter will also be needed. All the herbs in required weights have to be mixed. Pour the rubbing alcohol to fill the jar to the top. Stir it then. Always label your ...

How To: Make chili with cornmeal waffles with Paula Deen

Paula makes spicy chili and serves it over cornmeal waffles. You can serve this waffle recipe dinner or breakfast if you are adventurous. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends a...

How To: Get rid of a runny nose without medicines

The University of Michigan teaches you how to use nasal irrigation to get rid of common nasal sinus symptoms without reaching for those over the counter medications. The best part of nasal irrigation is that it handles conditions that medication cannot - such as post nasal drip and the common "stuffy nose". This can work for most allergies, even if you are already on medication. Water used for nasal irrigation should be luke warm and should contain about a quarter teaspoon of salt into an 8 o...

How To: Make a gin-based Bee's Knees cocktail

Lindsay Johnson, from lush life shows us how to make a gin based Bee's Knees cocktail in just 12 seconds. Firstly take 2 ounces of gin and then stir it with 3 bar spoons of running honey. Following that add 3 quarters of an ounce of fresh squeezed lemon juice. Shake and stream and it are ready to serve. She also shows us to make running honey which is really very simple. Boil some water and then add equal amount of honey to it. Then stir it together and put it into your cocktail. This adds so...

How To: Make a colorful raspberry martini

How do you make a colorful raspberry martini? First we need a cocktail glass filled with ice and some water to make it cold. Take a new glass filled with ice and add raspberry vodka about ounce and a half. Then add some Shamburg 3 quarts of an ounce in another glass and mix it to the previous glass. Add some lemon juice and cranberry juice to the glass. Shake it up well, pour the martini in the cocktail glass and garnish it with a lemon. This will add a variety to your list of cocktails.

How To: Mix a Manhattan

In this how-to video, you will learn how to make the best Manhattan. You should order a Manhattan if you want to look classy. Pour some ice into the cocktail shaker and add 2 ounces of Bourbon. Next, add 1 ounce of sweet Vermouth. Add about 5 or 6 dashes of angostura bitters. Stir the mixture vigorously with a stirring rod. Strain the mixture into a cocktail glass and add a cherry as a garnish if you want. Once this is done, you are ready to serve and drink your Manhattan. Viewing this video ...

How To: Make the best banana pudding

Start by putting two packs of vanilla pudding mix in a bowl. Add two cups of milk to the pudding. Stir it with a large plastic or wood spoon until it is really creamy. Next you will add 8 ounces of sour cream and stir it in with your spoon. After it is well mixed, stir in half of a container of whipped cream (about 4 ounces). In the bottom of another bowl, put 1-2 sliced bananas and some nilla wafers. Take the mixture that you have made in the other bowl and spread it out on top of the wafers...

How To: Mix the perfect Manhattan drink

This video describes how to mix the perfect Manhattan drink. For this you need the following ingredients: bourbon, sweet vermouth, and Angostura Bitters. First, take a cocktail shaker and fill it with ice cubes. Now add two ounces of bourbon into the cocktail shaker, one ounce of sweet vermouth, and about 5 to 6 dashes of Angostura Bitters. Then shake it vigorously to mix it all together. Strain the mixture into the cocktail glass and garnish it with a cherry, and your perfect Manhattan is re...

How To: Make a hot toddy cocktail

You will need some whiskey of your choice. It is also fine to use brandy if you like that better. Next make some tea as you would normally brew tea. The steeping process of the tea may be cut short as it is not the main flavor. After the tea has been brewed take a mug and pour the tea into it, leaving some room at the top. Add four ounces of the whiskey. It is also alright to pour to a four count; each numbered count is a ounce. Finish filling by adding honey to the batch. Then you will want ...

How To: Make a perfect green apple martini

How to make a green apple martini to make this green apple martini you need a martini glass. Put some ice in the glass to chill it down. Set the martini glass with the ice to the side. Take a mixing glass and put some ice in the glass. Add one ounce of vodka, one and a half ounces of apple schnapps, a dash of melon liquor, and a splash of sweet and sour mix. Stir it up rather than shaking it. Dump the ice out of the chilled martini glass. Put a strainer on the mixing glass. Drop a maraschino ...

How To: Make the perfect watermelon martini

Toy-tini presents how to make a perfect and delicious watermelon martini. Here's what you'll need: a cocktail shaker, a martini glass, some top-shelf vodka, some sugar syrup, and, of course, some freshly-cut watermelon. To get started, fill up the shaker about three-fourths of the way with ice. Put about 3 ounces of vodka straight into the shaker. Then, put about one-fourth of an ounce of the sugar syrup. Next, throw a bunch of the freshly-cut watermelon in - the more the better - and shake i...

How To: Easily make an old fashioned cocktail

The Old Fashioned cocktail is a classic cocktail in the sense that it contains a spirit, sugar and a bitter. Start with a quarter of an ounce of nice two to one simple syrup, this allows you to focus on the spirit in this drink. You then add two dashes of bitters and then a nice wide piece of orange, you can use lemon if you prefer, but orange goes well with bourbon. Then, gently press out the oils from the orange with a muddler, just press out the oils and leave the orange peel intact, then ...

How To: Make a German chocolate cake martini

To make this special cocktail, you will need three essential ingredients: Cherry Vodka, Parrot Bay Coconut Rum, and Godiva Chocolate Liqueur. First, put three scoops of ice in a cocktail shaker, so that it is over half full. Add one to one and one-half ounces each of the Parrot Bay Coconut Rum, and then one ounce of the Godiva Chocolate Liqueur. Close the shaker and shake vigorously. When the metal shaker is frosted and ice cold to the touch, you will know your concoction is ready. Fill a coc...

How To: Make a perfect margarita

The video shows us how to make a perfect margarita. First take a martini glass or margarita glass and chill it by putting some ice in it and set it aside. Then in the meantime take a shaker and fill it with ice and add 2 ounces of tequila, then one ounce each Cointreau and triple sec. Then add the juice of half a lime and top it with a dash of lime cordero. Then the margarita glass which was filled with ice is taken and is emptied. Then using a lime wedge wet the rim of the glass and add salt...

How To: Make a five-alarm chili with Paula Deen

Paula Deen makes five-alarm chili and serves it in a biscuit bowl. This cooking how-to video is part of Paula's Party show hosted by Jamie Deen, Paula Deen. Join Food Network's queen of southern cuisine, Paula Deen, for Paula's Party. Expect the unexpected when you drop in on Paula: you never know what's going to happen! Follow along today and learn how to make a five alarm chili in biscuit bowls.

How To: Make a panzanella salad with crab and avocado

This week's recipe is a Secret Ingredient team favorite. Not only is it a brilliant use for leftover bread, it's a lively salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with Whole Catch™ Wild Caught Crab. Summer salads don't get much better than this!

How To: Mix a dirty vodka martini

Theo explains how to make martinis that you’ll like. He starts with vodka, preferring Grey Goose or Smirnoff. He explains that basic vermouth is fine in a martini; expensive vermouths don’t do much for the flavor. He uses a standard martini glass for serving and suggests chilling them in the freezer, and the stainless steel part of a Boston shaker and strainer for mixing the drink. He suggests having olives on hand for a dirty martini, and picks to hold the olive garnish. He starts by fil...

How To: Make a delicious cilantro martini

Making a Martini Zing with Cilantro. There are many herbs that can make interesting martinis. Cilantro is one of the best to create a really unique drink. The ingredients you need are: vodka (the video uses Gray Goose), gin, simple syrup made from equal parts sugar and water boiled until dissolved; fresh cilantro, one fresh lime, and a fresh piece of ginger root. First, put some crushed ice into your shaker. Using a grater, grate a teaspoon of fresh ginger into the shaker. Chop up a large han...

How To: Make a no-bake lime blueberry tiramisu with Paula Deen

Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll lo...

How To: Avoid dry "airplane skin"

Learn how to avoid dry skin that develops on extended airplane flights. 1 Buy a small sprayer (under three and a third ounces, due to airplane security) and lip balm. 2 Every hour that you are on the airplane, spray your face once with the sprayer's fine mist setting. 3 Do not wipe off the water and apply a thin layer of oil free moisturizer. 4 Apply lip balm every hour.

How To: Pour the perfect pint of Guiness

Pouring a Guinness is not like pouring any old beer. Learn how to do it like a real Irishman. You will need Guinness Stout and a 20 ounce tulip pint glass. Did you know? According to Guinness brewmaster Fergal Murray, the perfect Guinness pour should take 119.5 seconds.

How To: Throw a 7 pound flowerpot with Simon Leach

Simon Leach has taught us a lot about ceramics and pottery in his many videos. In this concise one he demonstrates for all you at-home potters out there how to make a 3 kilogram (6 pound 10 ounce) flowerpot on the wheel. As you can see at the end of the video, that is a pretty large pot. If you can throw this, you are well on your way to being an advanced ceramics enthusiast.

How To: Make a classic Cosmopolitan cocktail

Learn how to make this classic vodka drink, the Cosmopolitan from acclaimed bartender Anthony Caporale, of The Art of the Drink. He shows how to put in the correct ounces of vodka, cranberry juice, triple sec & lime juice and he also shows very interesting techniques with the lemon garnish as you will see when you watch.

How To: Pasta with Cottage Cheese

In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today!

How To: Make garlic herb butter

This quick video will show you how to make delicious garlic and herb butter. To make this delicious garlic and herb butter, do the following: Put 8 ounces of Plugra Butter into a mixing bowl. Add salt, green onion, flat leaf parsley, minced garlic, fresh basil and ground pepper. Gently blend everything together and refrigerate till needed. You can make your own variations of this butter by using different ingredients.