Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.
For foods that encompass both tastiness and convenience, it's hard to beat boxed mac and cheese. Mac and cheese in a box takes 15 minutes to make, dirties only one dish, requires no skill, costs only two bucks, and is, despite all of the above, wildly delicious. Yet it can get even more delicious just by adding a few more ingredients.
Cooking with animal blood is as old as civilization itself. I promise that your ancient ancestors, no matter where you're from, didn't have the luxury of throwing away any part of the animal, including the very lifeblood that used to run through it. Animal blood, along with everything but the skin, would invariably end up in the stew.
Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.
Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons) and some delightfully strange (square watermelons).
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff.
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu.
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
With the brand new SMS-based ordering service called Magic, anyone with a mobile phone can order whatever they want—really, anything—by sending causal text messages. Who says magic isn't real?
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do.
Everything you thought you knew about cooking pasta is wrong. When I took cooking classes in Italy, they taught me to bring a large volume of salted water to a rolling boil, add a drop of olive oil so that the noodles wouldn't stick together, and wait several minutes until it was al dente (which literally means "to the tooth," i.e., firm and not mushy when bitten).
Last week, I showed you why your refrigerator is one of the best tools in the kitchen when it comes to saving money and preserving food at its tastiest. But did you know your freezer is another underutilized ally in the cooking game?
If there's been one signature design element for Apple's iPhones, it was the circular Home button. It served as the "everything" button for each iPhone model until last year's iPhone X, but now, it's completely absent from the iPhone XS, XS Max, and XR. Should you be worried? Short answer: No.
Welcome to a tutorial on crypting technology. In this article, we will be discussing types of crypters, how they work and why they work. After defining these, we will then make our own basic crypter using the function I gave to you as a task to complete by yourself in the previous tutorial.
Remember portable MP3 players like the classic iPod? Seems like forever ago that they were all the rage, and I don't think I've seen a real one in the wild for a good 5 years now. These devices died out so quickly as a direct result of the onset of smartphones, which allow us to do everything that an MP3 player could do and then some.
The origins of vodka are shrouded in mystery, with both Russia and Poland laying claim to its invention. Some say Genovese merchants brought vodka (then known as aqua vitae, or the water of life) in the late fourteenth century to Russia. For many years, vodka wasn't just an alcoholic beverage: it was also consumed as medicine.
The beauty of a grilled cheese sandwich is that even a mediocre one still tastes pretty good (I find the same is true with pizza). However, chefs and cooking pros have come up with some great tricks that will turn a regular grilled cheese sandwich into something sublime.
I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat has never gone out of style.
When it comes to cybersecurity, one layer isn't enough. A complex password (or one created with a password manager) does a good job of protecting your data, but it can still be cracked. Two-factor authentication strengthens this by adding a second layer of security, giving you even more protection against online threats.
Apple's iOS 15 update has some great camera features that can benefit professional photographers and casual users alike. And while many are exclusive to newer iPhone models, there are still some Camera app upgrades and additions that apply to all iPhones running iOS 15.
Christmas is just one week before Jan. 1. That means a lot of New Year's resolutions filled with promises to better ourselves with increased productivity, focus, and work ethics — but getting started can be challenging. Give the people in your life a leg up this holiday season with these smartphone gifts to keep them on-task in 2020.
Ever wanted to learn how to weave? The inkle loom is a simple and inexpensive loom for weaving bands, and is easy to learn how to use. Watch this video weaving tutorial and learn how to use a Schact Inkle loom and start weaving in no time. Learn about warps, wefts & threading. Wonderfully clear weaving tutorial for textile artists and designers.
Watch this how to video to use a breathing theme with your stretches. Improve your flexibility and stronger mind body connection with yoga. This yoga breathing theme makes your stretches wonderfully fluid and helps you pace your breathing. It's a good strategy when flexibility is the goal.
This makeup tutorial will show you how you can make your eyes look great with a simple look that goes wonderfully with a little black dress, or staying at home with your honey.
Parsnip soup is delicious on a cold, dreary day. In this tutorial, learn how to make a wonderfully creamy parsnip soup with a slight curry taste and awaken your senses. This soup will not take long to make and requires few ingredients, so it is perfect when you want to whip up something in no time.
This bright, tangy salsa goes wonderfully with tortilla chips, or as a dressing for fish and pork. To make this very simple recipe, you will need: 1 serrano pepper, 1/4 a roasted onion, 3 cloves roasted garlic, 1 pound of husked and boiled tomatillos and a pinch of salt. Make spicy salsa verde out of serrano peppers and tomatillos.
This wonderfully rich Jewish yeast bread resembles brioche but is a bit sweeter. Its name literally means "bread loaf" and it is traditionally made on Friday to welcome in the Sabbath. Taste this Challah recipe. Make challah Jewish yeast bread.
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.
I took this photo with my iPhone 3 camera as I was on my way to Oscar Wilde at Père Lachaise Cemetery. You can't tell from this black & white photo, but the woman on the far left had this wonderfully striking red hair, and a just as distinct style. You can slightly see the bowed corset in this picture. I imagined these women all being witches, meeting on this gloomy afternoon in Paris.
For someone who loves math as much as Vi Hart (a self-proclaimed "mathematical musician"), she doesn't pay an awful lot of attention to her math teacher. But that's ok. Cuz somehow her wonderfully whimsical doodling transforms into mini lessons on graph theory, mobius strips, binaries, fractals and more.
Finally, just in time for Halloween, a HowTo that gets you closer to the God of disgustingly amazing, edible body parts, Thai artist-baker Kittiwat Unarrom. Unfortunately, Claire at Poopscape's dough organs aren't edible like Kittiwat's, but they do make a wonderfully dark centerpiece for your Halloween festivities this year.
This informative video will show you how you can master the techniques of applying wonderfully gorgeous day makeup to a Hispanic skin tone. Apply gorgeous Hispanic basic day makeup.
Prawn Pakora is a wonderfully tasty appetizer or side dish eaten across India. So we teamed up with Shahena Ali of the Maharaja restaurant in Benfleet, Essex, to show you how to rustle them up. Make prawn pakora.
Yum, geekdom fun. A Jar Jar salad. Wonderfully silly How-To from Only Knives: "A side dish from the Dark Side: Sculpt Jar Jar Binks out of a root vegetable."
Origami paper cranes make for lovely eye candy and, once you know how to fold them, become wonderfully meditative when you compulsively make a bunch of them in one long sitting.
If you dig case mods and Resident Evil, it's fair to say you'll find Ron L. Christainson’s nothing short of epic. Inspired by the renown video game and movie, Ron—an artist and PC tech from Seattle—has already spent a year constructing the mod from scratch, and still has a couple months of work ahead of him.
Via Motionographer: "Ben West wrote, directed and did the animation for this warming mockumentary promoting the 2008 Australian Directors Guild Conference. Ben’s witty script, combined with a bit of Christopher Guest meets Chris Cunningham is a refreshing change of pace from the über epic conference promos of late.
Nothing better than toppling a domino chain and watching them fall. Worst part? Setting them all up again. Created by Los Angeles artist Karl Lautman, the Ouroborus Domino structure reconstructs itself after a single round of five times. Wonderfully clever and whimsical. Previously, Perform the Impossible Balancing Dominoes Trick.
