Frying eggs is easy, right? Only not. While throwing a few eggs on a pan and adding oil is not the hardest thing you'll accomplish in your life, there are certainly many ways you could mess this process up and also many varieties of pan frying to experiment with.
In this tutorial, we learn how to poach an egg in under four minutes. First, fill a pan 2/3 of the way full with water and bring it almost to a boil on high heat. Once the heat is almost boiling, turn the heat down to medium heat. Once you've done this, pour a splash of white vinegar into the pan. Next, crack your egg into a small cup and gently let it ooze out into the water. Don't touch the egg, or the yolk will break. once the egg whites are set, you can take it out of the pan. This will t...
This video teaches the viewer how to hard boil eggs. Insert the eggs into a pot of water at room temperature. The water should come two inches above the egg. With the pot on the stove, turn your heat setting to simmer. They can boil for 2 to 3 minutes for soft boiled eggs and 7 to 9 minutes for hard boiled eggs. When the eggs are done boiling, put them in a separate bowl. Pour cold water into the bowl and allow the eggs to sit. When they are cool enough to be handled, you can peel the shell o...
Here's how to get egg whites like a pro. Quit worrying about getting egg shell specks in your whites. This is a tutorial specific to beating the eggs. Don't over beat your eggs. You want to go from foamy to soft peaks to stiff peaks.
Learn how to bake a delicious pecan pie topped with fresh whipped cream in this cooking video. This pecan pie recipe is brought to you by Chef Frank Brigtsen on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
One of the basic recipes - the hard boiled egg. If you are making a dish such as egg salad or deviled eggs, you will want to make sure that your eggs are well boiled before starting. Here's how you can tell when your egg is done.
In this video, Nancy teaches us how to make scrambled egg quesadillas. First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom. When this is finished cooking, grab two tortilla shells and set them aside. Take the eggs out with a spatula, the...
Cracking an egg is a simple task once you have the technique down, so check out this video. Keep the shells out of your food!
It's easy to find out if your eggs can be scrambled, fried, or used in a recipe - or if they need to be tossed in the trash. Watch this video to learn how to test eggs for freshness.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to poach eggs in a pan like a chef. Poaching eggs is easy with a little know-how, see how to do it right here.
Here is a simple food that is full of flavor. This cooking how to video demonstrates the step by step process of making an alpine egg. An alpine egg is simple a baked egg with a little bit of seasoning. Try making an alpine egg, it makes a great snack or light starter.
In this how to video Chef Paul explains how to separate egg yolks and whites. Watch and learn how simple it is to do by using the egg shell itself. Crack the egg shell in half and roll the egg between them to allow the white to drip on a plate.
Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus...you get to play with your food! Watch this how to video to learn a great way to separate eggs.
Cooking eggs is one of the simplest and most basic kitchen skills you can possess. But what works for one egg may not work for another. In fact, different types of eggs sometimes require different preparation methods.
Poached eggs look a wee bit fancier than your typical scrambled or over easy eggs, but they're just as easy to do, especially once you get the technique down. To learn how to poach a perfect couple of eggs to serve at breakfast alongside your bacon and toast, check out this food tutorial.
This is very good as a appetizer for when you have friends and family over it isn't that hard to do. First you will need hard boiled eggs, separated egg yokes and egg whites, minced salmon , Salt, cream cheese, sour cream, mustard powder, minced green onion, paprika, organic dill. First step you will mash the egg yokes in a bowl, and add salt paprika and, mustard powder. Next you will add the minced salmon, and cream cheese and sour cream, and green onion and you will mix them all together. N...
Jason Bill teaches us how to cook and peel hard boiled eggs. The music for this video plays in both ears, however the audio for Jim's voice only plays in the right ear. He first teaches us that soft boiled or raw eggs do not spin well. Hard boiled eggs instead spin and eventually stand up. Do not place the eggs into boiling water but rather put the eggs in and then boil the water. He then peels the ends and blows into the egg in order to peel it.
This video goes through the steps needed to cook a hard boiled egg. Firstly, you will need to boil some water in a saucepan. You can then add the egg and boil for exactly 7 minutes; this will give you a slightly soft egg. Then, drain the water off and toss the egg around in the pan, which will crack the shell. Add some cold water to the pan and let the egg cool down, until you can pick it up. An easy way of peeling the egg is to roll it between your hand and a hard surface; you will now be ab...
Ingredients required: 1)3 eggs
Deviled eggs -- a classic hors d'oeuvre your guests will love. Deviled eggs are basically just boiled eggs. The cooked yolks are taken out and mashed together with other spices. Take a chance on making these devilishly delicious deviled eggs.
Want to be king of your Terraria jungle? Watch this video to learn how to make an ivy whip. This Terraria guide will show you what items you need to combine to craft an ivy whip, an upgraded version of a grappling hook.
This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.
In this clip, learn how to sew a whip stitch into clothing to make cute, easy Halloween costumes. This video will show you how to whip stitch your way to a new warddrobe in no time - no sewing machine required!
Sometimes you need a recipe very fast if you are in a pinch. In this tutorial, learn how to make a moist dessert that is somewhere between a cake and brownies. These cherry chocolate squares are absolutely amazing and gooey and take no time at all to whip up!
Every fish or shellfish dish needs tartar sauce! It's a must! In this video, learn how to whip up delicious homemade tartar sauce with just a few ingredients! You will need:
Charles Phoenix teaches the secrets of making the cherpumple aka the "monster" pie-cake. An excellent summary is given below. First take already baked apple pie, pumpkin pie and cherry pie and keep it aside. Add the cake mix with some water, oil and eggs and stir it well using a beater. Now spray the Pam, add a little batter, put the already baked apple pie and add some more batter on top. Now bake it in a oven for 30 minutes and repeat the same process for the other 2 pies. Now place the app...
To make a pumpkin pie layer cheesecake, first blend together two packages of cream cheese with 1/2 cup of sugar and a 1/2 teaspoon of vanilla. After that, add two eggs, one at a time and beat until smooth and creamy. Pour half of the cheesecake mixture into a graham cracker crust. In a different bowl, add 1 cup of canned pumpkin puree, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. Stir until combined. Pour over the cheesecake layer and bake 35-40 minutes at 325 degrees. Top with homemade w...
Homemade whipped cream is the perfect topping for holiday desserts. Use these tips to get perfect results every time. Whipping cream is generally made from heavy cream. It takes patience and attention. If you beat it too much you'll get something closer to butter than light and fluffy dessert cream.
Chocolate mousse makes a great dessert because it is light and airy. In this how to video Chef Paul explains how to make chocolate mousse. Whip up some delicious cocoa based mousse with melted chocolate, whipping cream, and meringue.
Baking soda and blowing. Use the baking soda bath to loosen up the hard boiled egg from the shell. It's the secret to instantly peeling an egg without your fingers.
Discover the secrets to perfect whipped cream from this how to video. The chefs at The Culinary Institute of America show you tips and techniques for whipping cream like a professional.
Watch as Capt. Corey P. shows you how to perform a whip finish when tying flies, with the whip finish tool. If you can listen, you can learn.
Nothing's better than frying up some eggs over the morning fire when you're camping. The smell of the outdoors, the heat of the fire, the bubbling of the eggs as they sit in that hot pan. But wait, what if you don't have a pan? If you don't have one, or you'd like to save the space in your camping bags, then try this out…
The Simple Chef is going to show you a very easy guide to making onion skinned Easter eggs. All you need is: eggs, onion skins, paper towels, and some twine or string. To begin, you want to take an egg and wrap it in onion skins until it's completely covered and then wrap the egg in a paper towel. Next, you want to wrap your twine around the paper towel and tie it so it holds. Next, you want to place the eggs into a boiling pot of water and cook for about 10 minutes so you have a nice hard bo...
The following are the things required to soft boil an egg: Egg, a pin, sauce pan with cold water and a saucier spoon.
Tony D'Angelo demonstrates his method of making hard boiled eggs. He starts with room temperature eggs to avoid cracking the shells, adds water to cover them, and adds a little salt and vinegar to prevent the eggs from cracking. Once the water boils, he takes the pot off the heat and lets it sit for about 11 minutes. He uses salad tongs to move the hot eggs into a bowl of ice water. Once the eggs are cool he stores them in the fridge. He claims that using this method to make boiled eggs ensur...
Chrischee explains to us why the first take went wrong. Then he goes on to give us detailed instructions on how to prep the hard boiled egg in order to be able to blow the shell off. Make sure to pay close attention as he cracks a hole at the top and bottom of the egg. Kids will enjoy this unique way of getting the egg shell off a hard boiled egg.
This video demonstrates how to make perfect scrambled eggs. Home-cook Caroline tries to teach us how to make these eggs. Caroline uses milk and mixes it together with eggs using a whisk. She also advises some toast to go with the eggs. Rather than the traditional way of cooking eggs in a skillet, Caroline uses a microwave to make her scrambled eggs. If you follow the steps in this video, you'll be able to have great scrambled eggs with toast.
This is the video that explains the making of Filipino kwek-kwek or simply the boiled chicken eggs. It is a very easy made snake and tasty also. The main ingredients used in kwek-kwek are iodized salt, corn starch, black pepper, the red color chili, boiled egg, flour and oil. First take a mixing bowl. In that bowl take some corn starch and oil and mix it well and put the boiled eggs onto it. Take another bowl in it take the flour put some salt and the red powder is put onto it. Mix it well us...
Prepare the eggs by rinsing off the shell under running water to remove any loose dirt or germs. Crack the eggs into a plastic or glass bowl, drain the shells, and put the empties into the trash bin. Rinse your hands after handling the shells and raw egg yolk. Season the eggs with a mixture of lemon-pepper seasoning and salt. Add a teaspoon of water to the eggs.
