Well Known Restaurants Search Results

How To: Make a healthy beef taco salad with Ellie Krieger

A taco salad from a restaurant can pack more calories than a Big Mac and a Whopper combined! In this clip, nutritionist and Food Channel hostess Ellie Krieger will show you how to cut the fat and calories in half at home. This salad is super easy to make and is full of flavor and nutrition. Try this salad for your lunch today! Yum!

How To: Carve a turkey (the right and the wrong way)

Mark Dommen, chef-partner of San Franciscos One Market Restaurant, advises viewers against the wrong approach: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. This video demonstrates all the wrong ways to carve a turkey. Pay attention for advice on the correct way to carve a turkey!

How To: Make restaurant-quality breakfast wraps at home

If you like your breakfast on the go, then breakfast wraps (or burritos) are the way to go. And if you want restaurant quality, you don't have to actually go to the restaurant— you can make them at home! This amazing wrap covers just about every food group: eggs, sausage, potatoes, cheese, onions, black beans and two heart-healthy oils. Okay, it doesn't have fruit in it, but you have to admit, it's got everything else. And, by the way, it tastes incredible. Make restaurant-quality breakfast w...

How To: Make restaurant style Buffalo wings

During any great sports party, three foods must be present: chips and dip, sausages, and of course buffalo wings. Nothing makes a football party like good ol buffalo wings. These little tasty morsels can be made in a variety of different fashions, but one of the most common is spicy. This tutorial will show you how to make restaurant styled buffalo wings from scratch. They'll be so good, you'll forget about the game and put your focus entirely on the wings. Enjoy!

How To: Bake a chocolate pecan pie with the Neely's

Pat and Gina bake a chocolate pecan pie that his brother Tony dreamed up. Follow along and learn how to make this ultra sweet and nutty dessert. This cooking how-to video is part of Down Home With the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to sha...

How To: Cook up southern braised mustard greens

The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're re...

How To: Make soul food style portobello fries and ranch sauce

Pat and Gina Neely share a new twist on a classic: portobello fries. Follow along as she makes French fries out of tasty and meaty portobello mushrooms. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're rea...

How To: Fry sweet potato empanadas with the Neely's

Classic Spanish empanadas get a unique Southern taste from a yam filling. Watch as the Neely's cook up sweet potato empanadas. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from t...

How To: Make soul food stewed okra & tomatoes with the Neelys

The Neelys whip up a batch of stewed okra and tomatoes with bacon. This veggie recipe is sure to satisfy your sould food craving. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely, Pat Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share s...

How To: Make soul food honey cornbread muffins with the Neelys

The Neelys are cooking up a feast big enough to feed the whole clan, including dessert. Watch as they make honey cornbread muffins. This cooking how-to video is part of Down Home with the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best, and devilishly delicious, barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from...

How To: Make soul food fried green beans with the Neelys

Pat and Gina are on a mission: wholesome, hearty soul food that'll fill you up. Like this recipe for fried green beans. This cooking how-to video is part of Down Home with the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best, and devilishly delicious, barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famou...

How To: Make soul food greens and beans with the Neelys

The Neelys spice up kale and white beans for a vegetable dish with a kick. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best and devilishly delicious barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest f...

How To: Make a simple, restaurant quality beef tenderloin

Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...

How To: Make a creamy seasoned tomato soup wtih a crust

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.

How To: Get women by avoiding the 'weirdo zone'

In this video from Inner Confidence, they demonstrate how to not get too into a women's personal space. A way to not approach a woman is to approach her head on. It is much less intrusive if you approach her from the side. The girl in the video says that a man's attractiveness depends on his groundedness. Some guys to not realize they are socially awkward. When guys take this program they are more relaxed and the know what to say. She says a big turn off is a guy who is really feminine. A qua...

News: Rosalind’S Ethiopian Restaurant

I was mesmerized by the decoration in Rosalind’s. It has pictures of the Ethiopian people from tribes, the walls are painted bright yellow and covered with black nyala’s an endanger species found in Ethiopia, amazing hut roofs on top of the tables, Hi-Definition television playing a basketball game and neon lights that attracts the eyes. I felt like I was in a different country.

How To: Eat Sushi the Way the Japanese Do

The last time you ate sushi, how exactly did you eat it? Did you hold the piece of sushi between your chopsticks and then dip it in a concoction of soy sauce and wasabi? We know lots of Americanized Japanese restaurants serve their sushi this way these days, but all of this is wrong.

Nyala: A Taste of Ethiopia

Little Ethiopia is the place to get ahold of authentic African cuisine. African food mainly consists of spices and fresh ingredients. Ethiopia is a country in Africa that demonstrates the use of spice in its cuisine. The Ethiopian cuisine follows the Islamic rules, the religion Ethiopians are accustomed to, and its old custom, which is the caressing of the earth. The Ethiopian Islamics prohibit the eating of pork so their meat choices are limited. The Ethiopians are specialist whenit comes to...

A Restaurant on Two Wheels: The DIY Taco Bike

Serious Eats' latest Meet and Eat features Todd Barricklow, creator of the Taco Bike, an eco-friendly alternative to the fast growing food truck industry. The 200+ pound bike is equipped with a propane tank, three sectioned griddle, water tank, heat exchanger, wash sink, wastewater hold, ice holder and sectioned food area, trash can, napkin holder, table, money drop, chopping boards and more.

Manas: A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.

How To: Cook a cheap eggplant parmesan

Cooking with a budget can be a challenge. But just because money is limited, that doesn't have to be true for flavor. This eggplant parmesan can be made for only six dollars but it will taste like it came straight out of a fine restaurant. This video will show you how to cook a low budget eggplant parmesan.

How To: Cook Thai sweet potato fritters

In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.

News: Cultural Discoveries

For those who only eat at fast food restaurants, you should consider traveling to a different part of Los Angeles. There are more options available besides McDonald’s, Burger King, and Carl’s JR. Los Angles is a huge city where you can find a restaurant in every corner. One can clearly observe the love and passion in which the managers expect their food to deliver.

News: Where do you like to eat?

This is like a survey to determine the restaurant which people dine in and if they are knowledgeable of restaurants that sell authentic food. Can you help me out by listing the restaurants that you prefer to eat. I would also like if you explain why you like it.