In this video, we learn how to make vegan raw flax chips and pico dip. To start, you will cook flax seeds in a pan, then cut them into pieces that are similar to the shape of tortilla chips. After this, place the chips into a dehydrator and salt them. After they are dehydrated, they will be hard and taste delicious. You can add in spices to these chips when you cook them if you wish. After this, make pico de gallo for the chips by mixing together avocado, chilies, limes, tomatoes, and onions....
This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to t...
JohnnyRawAppleseed demonstrates a delicious dish of raw vegan tuna pate. This is healthy and delicious. You will need some sunflower seeds, lemon, dill, oil, salt, parsley, onion, celery and pickles. Chop all of these up, throw them into a blender, add roughly one to three tablespoons of raw tuna, and you will then blend to a fine mushy substance. This is ideal for spreading or using as a topping, even throwing onto a sandwich or a salad. Crackers, toast and various chips can also be used. So...
This recipe from Hippy Gourmet demonstrates how to make gluten-free samosas. He peels some boiled russet potatoes. He then crumbles the potatoes and adds thawed frozen peas, coriander, cayenne, and turmeric. He mashes it up with his hands. He removes the seeds from a pomegranate by putting it in a bowl of water and letting the seeds float to the bottom. He mixes in the seeds along with some salt into the potato mixture. To make the dough, he uses gluten free garbanzo flour mixed with baking p...
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes.
Prepare easy vegan Indian aloo phujia that serves 4 people. It takes 8 minutes to prep and 25 minutes to cook.
This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.
Prepare a vegan ratatouille that serves 4 and is easy to make. This recipe takes 5-8 min to prep and about 20 minutes to cook.
Prepare an easy vegan white bean soup made with spinach and leeks. The prep time is only 10 minutes and a cook time of 15 minutes.
Prepare an easy vegan asian cucumber salad which serves 6 people. It only takes 10 minutes to prep but will take 2-3 hours or even overnight to marinate.
Prepare this easy vegan meal that serves six. The quinoa and black beans takes 15 minutes to prep and 35 minutes to cook.
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
This video demonstrates how to prepare a Brown Rice Medley. For this recipe, you will need the following ingredients: green lentils, brown rice, wild rice, and yellow and green split peas. You can find these ingredients in the bulk section, at the grocery store. You will want to combine them in equal parts in a container. Extract 2 cups of the combined mixture. Soak it in water. Let it sit for 6-12 hours. Rinse well. Drain.
Vegan meals are not only healthy to prepare, but they are super easy and delicious. This how to video demonstrates how to make a tofu cajun salad vegan style. It is a mouth watering, simple dish, served up with out any meat. Watch and learn what you will need to make a vegan cajun tofu salad.
This video series shows you how to prepare vegan eggplant Parmesan. Part 1 of 2 - How to Prepare vegan eggplant parmesan.
You won't believe its vegan, a creamy rich sponge cake that everyone will love. Serves: 12 approx
Thanksgiving is coming up in a matter of weeks, which means all your time will soon be occupied by stuffing your mouth with turkey, stuffing, and cranberry sauce.
Are you trying to be a vegan, but can't live without those decadent, juicy desserts? Well, this video recipe might just be your solution. It's a fresh living cobbler, made with fresh, raw, uncooked fruits and nuts, so that you get all of the life-force, all of the enzymes intact, along with the delicious vitamins. Watch and learn how to make this vegan cobbler dessert!
This 5-minute video demonstrates how to make a vegan chutney. The tomato-based recipe is fairly simple and quick to prepare, and the video takes you right through it. Beyond calling out the ingredients by name, there's minimal voice-over; the video teaches by demonstration, showing each ingredient as it is added, and being careful to show technique, without description. You'll need a food processor and a cutting surface, and a few basic ingredients. If you like vegan dishes, and would like to...
Kevin Gianni of the Renegade Health Show interviews vegan bodybuilder Robert Cheeke. Since a vegan diet doesn't consist of any dairy products or meat, vegans can often find themselves losing weight. Robert Cheeke shares his secrets on how he gained weight while following a vegan diet and how he gained muscle mass. Robert says that the toughest challenge is putting the time and effort into gaining weight by eating the right things at the right times and being consistent. Hard work will pay off.
It can be difficult to find interesting recipes when you are looking for something that meets the requirements for raw vegan food but here as a great way to make some tasty and wonderfully healthy raw vegan bread using graded apples and ground seed flour. This video will show you clips of the process. If there is wax on your apples you will want to peel them before grading. You will then want to mix your grades olive oil, ground flax seeds, and several other flowers into a food processor. You...
In this tutorial you will learn how to make a block of vegan cheddar "cheese" using the Chedda Cheez variation of the Colby Cheez recipe from the Ultimate Uncheese Cookbook. This vegan cheese is surprisingly tasty and easy to make.
Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable vegan pate (Mock Chopped Liver). Delicious!
This video shows you how to prepare delicious vegan "chicken" tamales.
See how to make tofu strips 'chicken' style, a simple, tasty vegan or vegetarian recipe that can be easily modified.
It's time to cook beans! Our vegan bountiful black bean burrito bundles are bucking bawesome, and you can tell your mom I said that.
Learn how to make a delicious vegan triple chocolate cake.
Learn how to make two different types of vegan donuts: jam-filled donuts and chocolate long john donuts.
A vegan version of these little carrot cakes, smothered with the best non-butter buttercream frosting you'll ever taste.
Forget Reese's Peanut Butter Cups! This recipe will keep you out of the candy aisles and in the comfort of your kitchen. Megan shows you how to make her wonderful, raw and vegan-style jungle peanut butter cups. The best in the world! You'll be using raw and organic ingredients, making this a healthy and guilt-free treat that hits the spot— every time! You can substitute the jungle peanut butter for almond butter or cashew butter or anything you have laying around. Make sure you watch the raw ...
Chocolate chips are in everything, but it's hard to find some really great chocolate chips, especially some vegan-friendly ones. Megan shows you in this video how you can make your very own raw chocolate chips, which is a different process than just making plain old chocolate. The hardest part about this chocolate recipe is getting them to stand up and not be flat discs. The ingredients for this are cacao paste, cacao powder and clear agave.
In this video we learn how to make Rice Krispie treats vegan style. You will need: 1 c light corn syrup, 3/4 c sugar, 1 tbsp soy margarine, 1/2 tsp French vanilla extract, and 6 c Rice Krispie Treats. To start, melt all of the ingredients except for the vanilla and the cereal over medium heat in a pot. Once this is all boiled together, add in the vanilla to the bowl. From here, pour this into a bowl with the cereal and use a spoon to mix all of this together. When it cools eat it and enjoy it...
Moist, sweet prune muffins for the whole family to enjoy. Recipe is great for vegans and vegetarians.
You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour.
If you missed my performance at this year's Vegetarian Food Fair - or if you spent the whole session marveling at my incredible charisma and missed the actual content of the demo - here's a more permanent version. Like most things I do, the recipe changed since we shot this - try adding some apple cider vinegar to the mix for a different flavor!
I travel to Sri Lanka and give a quick tour of a Sri Lankan spice garden to give viewers a better insight into where fresh ingredients come from. Then I make two dishes with guest chef Karuna - aubergine curry and Sri Lankan hoppers, which are like a cross between a crepe and a crumpet.
Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquor, you can substitute the meats with simple chipotle chili and smoked jalapeño peppers.
Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
