Typical Sense Search Results

How To: Print spreadsheets in Numbers '09

Check out this informative video tutorial from Apple on how to print spreadsheets in Numbers '09. iWork '09, the office productivity suite from Apple, is the easiest way to create documents, spreadsheets, and presentations. Writing and page layouts are easy in Pages. Numbers gives you simple ways to make sense of your data. You'll captivate your audience with new and sophisticated features in Keynote.

How To: Create a macabre and beautiful dark fairy Halloween makeup look

Fairy costumes are as common as witch costumes or vampire costumes (especially now with the "Twilight" fever) for Halloween. But dark fairies are a whole other category altogether. Rather than the cute pink frills, golden hair, and pixie dust you imagine your typical Disney fairy to have, the dark fairy in this makeup tutorial is scary, though still beautiful.

How To: Make Crispy Onion Rings with Instant Mashed Potatoes

Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.

How To: Make nori (seaweed) crisps with Mark Bittman

Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.

How To: Make lamb meatballs with Mark Bittman

Meatballs are such a versatile, easy to make dish that you can whip up and serve no matter how busy you are. And there are many varieties: Italian meatballs, Swedish meatballs, etc. If you're feeling rather carnivorous tonight and want to get your fill of delicious meatball goodness, then watch this episode of The Minimalist by Mark Bittman for an easy meatball recipe.

How To: Make a delicious and healthy wrap with sprouts

You may think that wraps and sandwiches are pretty much alike, since they contain most of the same ingredients (your choice of meat, cheese, lettuce, tomatoes, onions, and whatever else you like to throw in) and taste mostly the same. The only difference is, of course, the consistency of a flat tortilla and sandwich bread.

How To: Make Punjabi mustard greens

Anuja and Hetal from Show me the Curry demonstrate how to make Sarson ka Saag, a typical Punjabi recipe made with mustard greens. Chop the mustard greens and some spinach leaves and put them in a large pot of water. Boil them for about 15 minutes, then drain and let them cool.

How To: Do an easy fishtail braid

Fishtail or herring bone braiding is a very cool new style. Essentially, a fishtail braid is almost like a backwards version of your typical braid. Fishtails require only two pieces of hair instead of three and are actually quite easy to do.

How To: Pick and care for poinsettias

Learn how to choose and care for poinsettias with Southwest Yard and Garden's John White. You will be taken through the typical height and specifications for poinsettias, as well as what to look for in the leaves and flowers. One of the most important parts of growing poinsettias is keeping to a specific schedule. Measuring the plants is also important as plants that are too tall or too short are undesirable. Remember to frequently water the plants, but be careful not to overwater. Also, keep...

How To: Find averages & standard deviation in Microsoft Excel

New to Excel? Looking for a tip? How about a tip so mind-blowingly advanced as to qualify as a magic trick? You're in luck. In this Excel tutorial from ExcelIsFun, the 243rd installment in their series of digital spreadsheet magic tricks, you'll learn how to find typical values, or averages – a single value that allows you to talk about all the data points in a given spreadsheet. Specifically, you'll learn how to find the mean, median, mode and standard deviation for a set of numbers.

How To: Use a parang knife (Malayan machete) in the tropical wild

If you're ever stuck in the jungles of Southeast Asia, then your only hope for survival is the parang knife, which is a Malayan type machete. This is the ideal tool for the jungle, especially in Malaysia, where the typical vegetation is more woody, and needs something thicker for stronger chopping action. A parang has three different edges: the front is very sharp and used for skinning, the middle is wider and used for chopping, and the back end (near the handle) is very fine and used for car...

How To: Fold a box from a square sheet of paper with origami

Watch a person fold an origami box. This is an open box, like a drawer, but not like a cube. First step is typical, just make creases between the opposite corners. next step is to fold all four corners to the center point where the first two creases cross. next two opposite flat sides are folded over to the center so the fold is parallel to the sides. then unfold these last two folds, and redo it with the other two perpendicular sides. then unfold everything but two of the corner-to-center fo...

How To: Treat for lawn grubs

This video gives you tips on how to treat Lawn Grubs. The infestation of grubs is fairly easy to detect. The grass will die off in patches. The grubs will be visible. There are about 8 different species of white grubs that can infest your lawn.

How To: Identify problems when your wisteria is not blooming

On Southwest Yard & Garden, John White, a Dona Ana County Extension Agent, gets together with Master Gardener Virginia Podmenik to discuss some common problems with typical garden plants. Having trouble getting your Wisteria or Bouganvia to bloom? John White has several solutions. Baffled when your Dianthus and Artemsia grow into beautiful green mounds, then split and turn brown in the center? John White will help you find out why and what you can do to help. Not sure if it’s the right time t...

How To: Care for a child with a fever

Dr. Bob Sears explains to parents the difference between a child's fever that may be serious and one that isn't. Only when the child's fever is high and any efforts to bring it down have failed, should you seek medical attention. This means the child could have a serious infection. A temperature of 103 or more is considered high, 101-102 is medium, and 99-100 is typical. Dr. Sears recommends using a regular digital underarm thermometer to check the child's temperature. Hold the thermometer un...

How To: Make your own non-toxic surface scrub

It is of course, non-toxic, and usable on just about anything, from counter tops to pots and pans. To make the basic scrub, you simply need baking soda, as well as essential oil for scent. The advantage of this is that there are a variety of different essential oils out there--if you're tired of the typical commercial cleaner smells, you can make your cleaning scrub smell just about any way you want. To make a more powerful scrub, you can add Borax to the baking soda mixture. The result is a ...

How To: Make soup dumplings

In this video, Andrea Nguyen of CHOW goes to Shanghai Dumpling king to see the perfect soup dumpling which is called xiao long bao. Here the chef, Lu Kuang, takes the dough and rolls it into a long snake likes thing and then breaks nuggets out of it. Then he uses the rolling pin to make small circles out of those nuggets. He then fills the circles with pork filling which has a little sweet flavor too. Then he closes the circle and gives it a nice typical shape. These dumplings are then steame...

How To: Cook crab legs

Many people will agree that their favorite meal to go out for is crab legs. With this video from Chef Jason Hill from CookingSessions.com, you can learn to cook crab legs at home for a nice dinner that costs a lot less than going out to a fancy seafood restaurant. Instead of the typical boiling method, we see how to cook them on the grill! He also explains how to make homemade garlic butter using butter, garlic, rosemary and thyme.