Traditional Search Results

How To: Make traditional tamales

In this video, we learn how to make traditional tamales. You can fill your tamales with anything that sounds good to you, using any meat and veggies. First, you will need to separate and soak corn chucks in water for a few hours. After this, you will need to make your masa in a large container until it has a spongy feel and place in fridge overnight. From here, you will mix paprika, pumpkin seeds, pepper seeds, and water to make the sauce that will mix with your meat. Ground these up after br...

How To: Measure a traditional 8 yard kilt

In this tutorial, we learn how to measure a traditional 8 yard kilt. First, make sure you have someone else take your measurements, don't do it by yourself. Have your waist measured first, measure about two inches above the belly button or where you want your kilt to sit. Next, measure the seat by taking the measurement around the widest part of your hips. Finally, measure the kilt length by measuring straight down from the waist line until you reach the middle of the knee cap. After this, yo...

How To: Make traditional Mexican horchata

In this video you will learn how to make traditional Mexican Horchata. For this you will need a Class Horchata Aguas Frescas, some ice, a big pitcher, a tablespoon water and a spoon or a stick. First put all the ice in the pitcher add 1 liter of cold water and put 9 tablespoons of Class Horchata Aguas Frescas, then mix all of them with the spoon or the stick for two or three minutes or until the ice melts. After you mix them the Horchata is ready to be drunk, take a glass and enjoy your flavo...

How To: Make traditional horchata

In this video tutorial, viewers learn how to make traditional horchata. Begin by filling the blender with water and add in some cinnamon sticks. Then add in a cup of dried rice and turn on the blender to mix it. Now pour the mixture out into a strainer with a pitcher or cup underneath. The strainer will catch all the leftover rice gains. Then add in 1 tsp of vanilla, small amount of almond extract and 1/2 cup of sugar. This recipe is very fast, simple and easy to do. This video will benefit t...

How To: Make a traditional rice pudding

In this video OriginalNakedChef shows you how to prepare a traditional rice pudding. For this you will need 1/4 ounce of pudding rice aka short grain rice, 4 tablespoons of sugar, 2 pints of milk, nutmeg and butter. Add the rice to a baking tray together with the milk, sugar and butter as shown. Next place it in the oven for 1/2 an hour and take it out add give it a good stir. Add nutmeg and place it in the oven again for half an hour. Take it out stir it a again and place in the oven for ano...

How To: Make traditional Southern banana pudding

In this segment of Fantastic Food, Scott Hargrove demonstrates making a traditional homemade southern banana pudding. If you are looking for pudding from a box, don't stop here! After pre-heating the oven to 425 degrees, he warms up a stainless steel pot. He adds tablespoons of butter, one cup of sugar, 1/3 cup of flour, and two egg yolks into the pan. After stirring those ingredients together, he adds two cups of whole milk and 1/8 teaspoon of salt. He starts whisking the ingredients togethe...

How To: Make traditional Cuban flan

This is a basic tutorial about how to make traditional Cuban Flan. Preheat the oven at 350 degrees. Put the sugar into a small sauce pot and place it on the stove over medium heat. Keep turning the pot from one side to the next until the sugar has melted completely. Once the sugar has melted completely, pour the liquid into the 2.5 quart metal mixing bowl. Tip the bowl back and forth so the melted sugar spreads evenly over the bottom and sides of the bowl. Set it aside. In a heavy pot over lo...

How To: Make the traditional arrowhead friendship bracelet

This video teaches you how to make an arrowhead friendship bracelet. The first step is to pick five colors of string. Then cut 2 pieces of string of each color. All 10 strings should be of the same length. Lay out strings adjacent to each other on the table in this color 1, color 2, color 3, color 4, color 5 and then repeat in the same order. Then knot the strings evenly. Now tape the knot onto a hard surface. Separate the strings into two sections, each section should contain 1 of each color...

How To: Make traditional spicy Kimchi

Explore authentic Korean cuisine without having to go to Korea with help from this cooking tutorial! In this video, learn how to make a delicious spicy kimchi with help from a delicious recipe. Watch on to find out to make an authentic kimchi, sure to appease your taste buds!

How To: Make traditional Maori fried bread

In this tutorial, we learn how to make Maori fried bread. First, pour in some flour with lemon flavored kelp that has been crushed into a small consistency. Then, mix in some salt and baking soda. Then, add in the yeast and pour in some warm water. Knead this inside the bowl, then put aside and let sit for 30 minutes. When it's finished sitting, heat up canola oil in a large pan and cut the bread up into small pieces. Gently put the bread in the oil and let it fry until it's golden brown. Whe...

How To: Make traditional style spaghetti sauce

In this tutorial, we learn how to make spaghetti sauce with Jack Scalfani. You will need: cooking wine, extra virgin olive oil, oregano, basil leaf, onion powder, can of tomato puree, can of crush tomatoes, a can of tomato paste, sweet Italian sausage, and fresh garlic. First, pour olive oil into a sauce pan and turn heat on high, then add in your sausage and then add in garlic and onion powder. Cook this until everything is brown and then add in some red cooking wine. After this, let simmer ...

How To: Make traditional turnip greens

This video is showing how to make a great southern dish. In a large saucepan fry some bacon. After the bacon has had some time to cook add some salt and three cups of water. Chop the roots off three turnips and save the leaves on top. Peel the outer skin off each one of the turnips. Dice the roots and put them into the pot. Set on simmer with a medium heat. Tear apart the leaves and remove the thick core on each leaf with your hands and rinse the field dirt off. Chop the greens and steam them...

How To: Play traditional Mancala

Mancala is a classic board game that is played as seriously as Westerner's play Chess in some Asian and African cultures. Traditionally, Mancala is played with either a wooden gameboard or even with holes in the ground or stone. The game pieces are made of marbles, seeds or stones and are distributed evenly on the board.

How To: Traditionally fold a bandana

In this tutorial, we learn the proper way to fold a bandana. This is a traditional way, not a rapper or gangster style. First, lay the bandana flat and make sure there are no creases in it. Next, fold the bandana into one big triangle. After you've done this, fold the top point down and keep folding down until you've made a large and thin rectangle. Now, flip it over and you can tie the bandana around your head. Tie it in the back of your head and place it across your forehead, now you've got...

How To: Make a traditional Japanese miso soup

In this tutorial, we learn how to make homemade miso soup. You will need : miso, firm tofu, green onions, diced ginger, dashi, water, chopsticks, pot, ladle, cutting board and knife. First, you will prepare your tofu by slicing half a package of tofu into bite sized pieces. Next, you will prepare the broth by filling your pot with water and setting it to a boil. After this, you will add in the Dashi. Next, you will place the tofu into the boiling soup and then add miso with your chopsticks. O...

How To: Fold an American flag in the traditional method

Three students demonstrate how to fold an American flag. Two students hold the flag lengthwise, flat. They fold the flag in half with the stars on the bottom of the fold. Then they fold the flag a second time, gently pulling it taut. A third student keeps her arms under the flag as one of the students begin to fold small triangles down the length of the flag towards the student at the other end. The purpose of the third student is to keep the flag from falling. When the flag has been folded i...

How To: Grip a traditional slider baseball pitch

In this video, bawstansawkscawk99 demonstrates how to throw a slider, as well as the differences between sliders and curveballs. To throw a slider pitch, grip the baseball with your index and middle fingers on top of the baseball in between the two seams and your thumb directly underneath them (on the other side of the baseball and on the middle of the seam.) Throw the ball without flicking your wrist, letting it roll off your index and middle fingers. The ball should dive down and away from ...

How To: Make a traditional Hungarian goulash from scratch

This video shares with you a recipe for Hungarian goulash. You will need 1 pound of beef stew meat, 3 tbsp oil, 1 large diced onion, 2 minced cloves of garlic, 2 bay leaves, ¬O tsp caraway seeds, ¬O tsp marjoram leaves, 1 green or red diced pepper, 1 sliced tomato, 3 sliced carrots, 1 sliced parsley root or parsnip, 3 sliced celery stalks, 3-4 peeled and diced potatoes, ¬O cup of egg noodles, and a few springs of parsley. Starting with a 4.3 quart casserole pot, add the oil on medium high hea...

How To: Make traditional Day of the Dead sugar skulls

Sugar skulls, or "calaveras de azucar," are used to celebrate El dia de los Muertos, in honor of deceased friends and family. This video tutorial shows how to make sugar skulls with basic household ingredients. Once you've shaped the mixture into a skull shape, decorate and design with food coloring to suit your personal taste.

How To: Cook traditional German recipes

In this online German recipe video series, learn from gourmet chef Rainer Wickel how to prepare German potato pancakes, wienerschnitzel, and a German sauerkraut casserole. This expert chef will teach you about traditional German cooking, what wienerschnitzel is, what German potato pancakes are, what a sauerkraut casserole is, and the ingredients and utensils needed to create these traditional German dishes.

How To: Throw traditional boomerangs

Got a traditional boomerang lying around? Check this video out for a tutorial on how to throw a traditional boomerang the right and wrong way. Each step performed shows what's being done wrong and what's being done right, so be sure to watch this if you wish to improve your boomerang skills.

How To: Make traditional Korean chicken soup

Yearning for some authentic Korean cuisine? You don't have to travel to Korea, but just find the right recipe to bring Korea to you! In this video presented by Aeris Kitchen, learn how to make traditional Korean chicken soup! To complete this recipe, you will need the following ingredients:

How To: Fold a traditional origami paper crane

Into paper waterfowl? Make a classic-style paper crane using origami, the traditional Japanese folk art of paper folding. This free origami video lesson presents complete instructions on how to make your own cranes from folded paper. For more information, and to get started making the birds yourself, take a look!

How To: Make traditional naan

Check out this how-to video for making traditional naan that is so delicious that it makes your mouth water. To illustrate how naan are traditionally made, virtually visit one of your favorite Indian restaurants (Jaipur Grille in Toronto, Canada) and ask the chef to demonstrate how naan are baked in a Tandoor oven. Enjoy!

How To: Curve (or flex) a traditional-style wooden archery bow with steam

This is the first thing you'll need to do when recurving a traditional bow, and it's called the decurved (or deflexed) process. You'll see exactly how to deflex a traditional-style bow by steaming and bending the wood. You'll need a pot of boiling water, your wooden bow, tin foil and some gloves. To see more videos about traditional bow and arrows, check out Traditional Archery Bows on WonderHowTo.

How To: Make traditional southern fried chicken

In this video, we learn how to make traditional southern fried chicken. First, place ham, lard, and butter into a pot. Next, take your chicken and dip them into buttermilk and let dry. Next, dip the chicken into the batter, then fry them into the oil mixture you just made. You will cook the chicken until it's golden brown and cooked thoroughly. When finished, let the chicken sit on a paper towel to drain off an excess oil. Serve while it is still hot with your favorite sides, and enjoy a deli...