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How To: Make easy pizza dough

Don't bother ordering out for pizza tonight… try making your own with this easy pizza dough recipe. It's the perfect pizza doughy to begin with, because it's super quick and easy. Most people think that making dough is hard, but this recipe breaks the myth. Just follow the step-by-step instructions and get some pizza sauce ready, and the rest is simple.

How To: Coal-roast potatoes wrapped in aluminum

One of the easiest ways to cook potatoes is by simply throwing them on the fire. Okay, you don' want to throw them directly in the flame, but in the coals, it cooks them perfectly. What better time to roast potatoes than when you've got something cooking on a grill or in your smoker? Mark Patuto shares his tips for foil-wrapping your spuds and tossing them on the fire. Doesn't get any easier. They'll pick up the smoky-scented goodness from whatever you've got cooking. And clean-up? None!

News: How about...

My idea for a Yumi-fied how-to guide is this: Learn to juggle. I thought for the longest time that I couldn't juggle because of some personal deficiency. That, somehow, a connection between the two halves of my brain and my hands could not be formed and I would never be able to do it. I had watched people do it, I had even bought sets of special juggling balls (regular balls sold in a nice box) but nothing seemed to work. It seemed as though the ability to juggle was a gift possessed by some,...

News: Pizza Acrobat Defies the Laws of Physics

Hard to imagine such a thing exists, but the US Pizza Team is a group of freestyle, acrobatic, dough-tossing pizza makers with truly unreal talent. They represent America in Italy's annual Olympics of Pizza. Below, Nino Coniglio, owner of Brooklyn's Pizzeria del Corso and team member, performs in front of restaurant patrons and it's pretty insane (to say the least). Previously, Poor Italians, Can't Afford a Frisbee.

News: 5 Deliciously Warm Bourbon-Spiked Holiday Cocktails

With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.

News: The Five "S" Process

When I trained at Honbu I used to keep one of the towels reserved for cleaning the floor at the end of class close by me so that I could sop up the sweat that gathered in puddles on the floor beneath me during wazapractice. During one such class, I took advantage of a momentary break in the training to clean my space with the towel. When I was finished I lightly tossed it toward a support pillar on the main floor of the dojo for later use. “Don’t throw!” Kaicho yelled. “Place down on floor.” ...

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