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How To: Make a savory and thick French onion soup

What better way to get your greasiness on than with a thick and juicy French onion soup? Though the rich French dish is a little too oily for some, we love it because of the delicious flavor balance between the crunchy bread, warm, caramelized onions, and thickened cheese topping.

How To: Bake a delicious buttermilk blueberry crumb cake

This blueberry crumb cake is practically a masterpiece, if you dare try too make it. If you're up for the challenge, this moist and tender crumb cake packed with fresh blueberries and a delicious crumb topping will never last a day in your home. This yummy cake is hard not to like. It's irresistible. Check out this video recipe for baking buttermilk blueberry crumb cake.

How To: Make a creamy coleslaw with a food processor

Can you imagine anybody who doesn't like coleslaw? In restaurants, it's one of the most popular sides to any meal. It's also the most popular salad topping. And it's not hard to make at all, especially with a food processor. You can prepare delicious slaw right at home, for the whole family. Check out this video recipe for creamy cole slaw from Chef Hubert Keller.

How To: Make white chocolate cheesecake

Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Make a white chocolate mousse pie

In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...

How To: Make easy chocolate layer cake

Paula Deen shows how to make a quick chocolate cake. She butters a casserole dish and covers the bottom with graham crackers, overlapping them when necessary. She then pours instant french vanilla pudding mix into a separate bowl and mixes it with 3.5 cups of milk, beating it for about 2 minutes. She then tosses in some whipped cream topping and folds it into the french vanilla batter, creating the custard. In another bowl, Paula combines 1.5 cups of sugar with half a cup of cocoa and strains...

How To: Make crab apple crisp

Kyle teaches you how to make his own Crab Apple Crisps. 1 Wash the crab apples and cut the crab apples into squares. 2 Add sugar to the crab apples and place on a pie tin. 3 Mix brown sugar, oatmeal, flour and butter together and place on top of the apples. 4 Bake in the oven until the topping is browned.

How To: Make delicious beef enchiladas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chili peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.

How To: Prepare stuffed mushrooms

The video shows us how to prepare stuffed mushrooms and for this you need to gather all the required items like spinach, mushrooms, some goat cheese, some parmesan cheese, onion, garlic, lemon juice, butter and fresh bread grams from fresh bread along with some pepper, salt and dry tine. Firstly using a spoon, remove the stem out of the mushroom and chop them and then stuff it up. And then take the mushrooms in a tray and pour the lemon juice over them and mix it up. And then in a pan add som...

How To: Make whipped cream

Homemade whipped cream is the perfect topping for holiday desserts. Use these tips to get perfect results every time. Whipping cream is generally made from heavy cream. It takes patience and attention. If you beat it too much you'll get something closer to butter than light and fluffy dessert cream.

How To: Make a butter burger

In Wisconsin, is there any burger topping more appropriate than a liberal dollop of butter? Travel with Hamburger America to Glendale institution Solly's Grille, located just next to the Milwaukee Heart Hospital. The Grille' calls its hamburgers the "butter burger".

How To: Make Indian meatball curry

If you like the taste of curry, this video will show you an excellent twist on a traditional pasta topping, meatballs. While the creators voice is monotone, there is nothing boring about this delicious dish that uses chick pea flour, cumin, onions, cilantro, garlic and ginger.

How To: Make a delicious fruit tart

In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!

How To: Bake a hash brown pizza with ground beef

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.

How To: Make brown sugar cocoa fudge icing

In this video, we learn how to make brown sugar cocoa fudge icing. You will need: 2 c brown sugar, 1 stick butter, 4 tbsp cocoa, 4 tbsp milk, 1 tsp vanilla extract, and 1 tsp baking soda. To start, mix all the ingredients except the baking soda in a saucepan and mix until well combined. Bring to a boil for one minute then remove from the heat. Add in the baking soda and then beat until the icing is thick. After this, let it cool of and then use it for your cakes or cupcakes! You can also heat...

How To: Make mini cheesecake treats

In this tutorial, we learn how to make mini cheesecake treats. First, you will need to take cream cheese and place into a bowl with eggs, and sugar. Blend this together with an electric blender. Then, add in vanilla extract and an egg, then blend together once more. Next, place cups into a muffin pan and place a vanilla wafer inside each individual cup. Then, add in the cheesecake mixture and set in the muffins to an oven set at 350 degrees. When finished cooking, let cool completely, then ad...

How To: Easily make a no bake cheesecake

In this video, we learn how to easily make a no bank cheesecake. First, you will need to buy a Jell-O no bake cheesecake box and you will also need 1/2 stick butter, 1.5 c milk, 34 tbsp sugar, and a bowl. Now, take the butter and place it into a bowl and microwave it until melted. After this, add in the crust packet from the box and mix together with sugar using your hands. After you pack this down on the bottom of a pie pan, then pour the filling packet into a bowl and add in water with it, ...

How To: Make Middle Eastern chicken kofta (meatball) curry

Are you planning to throw a big party soon and really want to surprise your guests with an unexpected and unusual food? Then this chicken kofta curry is just the thing for topping rice or couscous. Kofta just means a Middle Eastern or South Asian meatball, usually made from beef or lamb (though obviously the meat is chicken in this recipe).

How To: Make a triple orange angel food cake with Sandra Lee

Sandra Lee in this video shows how to make triple orange angel food cake. She takes a pack of angel food cake mix in a bowl and adds the juice of mandarin oranges with water to it. A tablespoon of orange zest is added to the bowl and mixed well. This goes into a pan sprayed nicely and generously with cooking spray. Half a can of the mandarin oranges are popped into the cake batter. This is baked in a pre-heated oven to 350 degrees. The uneven top of the cooked cake is removed. The rest of the...

How To: Decorate an angel food cake with cranberry garnish

This video tells us the method to decorate an angel food cake with cranberry garnish. Cut the cake into half horizontally by using a serrated knife. Remove the upper portion of the cake. Mix together half cup of raspberry jam and two teaspoons of orange peel. This mixture is spooned over the top of the lower portion of the cake. Put the top of the cake back on the lower portion. Take 8 ounce of whip topping and apply it to the outer portion of the cake. Now, take frozen cranberries and thaw t...

How To: Make chocolate truffles with Ina Garten

In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...

How To: Make a pecan cinnamon angel food cake with Sandra Lee

Sandra Lee shows how to make pecan cinnamon angel food cake the easiest way. The ingredients used for this recipe are 8 ounces of whipped cream cheese, half a cup of chopped pecans, 2 teaspoons of cinnamon, 2 tablespoons of brown sugar and an angel food cake. The cream cheese, pecans, cinnamon and brown sugar are mixed in a bowl to make the filling for the cake. A one inch top of the cake is cut and set aside. The core is removed from the cake to make place for the filling. The cored pieces o...

How To: Turn leftover bread into bread pudding

To make this recipe you will need leftover bread, milk (evaporated is best, but regular will do), sugar, baking powder and egg. In a bowl, mix together the eggs and the milk. Add sugar, and mix again. Add baking powder, mix again. Now you will put in the bread and mash it all in. Then bake for 25 min or steam in your steamer. It is done when fork poked into center of pudding comes out clean. You can add an optional topping when it is finished cooking. In this video, the person spreads some me...

How To: Top or stop dahlias by the Dahlia Guy

In return, this allows the it to become more fuller and have more blossoms. This is done due to the fact that dahlias tend to grow in only one branch. One can top or stop dahlias by cutting the main stem just a couple of inches from the top. One can also use there fingers to snip off the top of the branch. Topping or stopping dahlias can be done upon planting them but also when you dead head later in the summer.

How To: Make a spring time fruit salad

In this video, Betty will show you how to make a colorful and healthy springtime fruit salad using strawberries, blueberries, and pineapple. In order to do that you need these ingredients: 2 cups of fresh strawberries, (washed & dried with paper towel) quartered. 2 cups of fresh blueberries, washed and dried. 2 cups of fresh pineapple pieces. Should be the same size as strawberry slices. 3 tablespoons Splenda (or sugar or other artificial sweetener) 1 carton strawberry glaze and