Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.
At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy poached, deviled, golden hard-boiled), but this way tops them all.
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)
Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably brew green tea to the point where it's painful to drink it.
The very first banknotes were used by the Chinese in the 7th century, during the Tang Dynasty. Before it was used as an actual currency, paper money was part of a deposit system in which merchants would leave large amounts of coins with a trusted associate and receive a paper receipt for the transaction. The reason was simple — the copper coins used as currency then were heavy.
Here's a little inspiration for the aspiring fashion designers out there. Having majored in textile design (printing and weaving), I am totally stunned by these West African ritual garments.
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
Today's guide is on creating a password protected folder on Windows 7 without any additional software. Yes, you heard that right. No extra software at all! This guide is intended for beginners. But please note, this method should not be used to store financial or otherwise highly confidential material. It might be a good place to hide a planning document for a family member's birthday party or similar occasion where you need to keep something secret temporarily.
Normally we all toss the liver away when we prepare a chicken feast, but maybe we should all curb that instinct from now on, because you can do wonderful things with chicken liver, like make homemade pate. Sydney Oland walks us through a savory chicken liver and golden sherry paté. An overnight marinating process takes some planning, but a quick sauté of ingredients, plus a gelatin and sherry topping are a snap. A cornichon pickle garnish adds tang and a splash of color. Chill and you'll have...
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.
This is an innovative soup. You won't regret trying out this delicious recipe. Juicy cantaloupe and green grapes get a touch of tang with sherry vinegar.
I am writing this quick post in response to the recent earthquakes and tsunamis that are affecting Japan. As soon as the news broke, and we began to hear of tsunami warning for our area, I immediately realized how under prepared I was for a natural disaster. The thing that drove this point home even deeper was the number of people asking me for advice on what they could do to prepare for the possibility that we are hit by one of the resultant tsunamis. Many thoughts raced through my mind, and...
