As a young girl, there's nothing not to love about tea parties. With frilly confections of dresses, delightful and whimsical tea cups that recall the "Alice in Wonderland" tea party, and pastel-hued pastries that look as sweet as they taste, a tea party is the ultimate girly amusement.
Doña Ana County Extension Agent John White and Master Gardener Benny Knudsen look at stone fruit trees on their tour of the "Garden of Weeden". The Mariposa Plum, the dwarf Stella Sweet Cherry, Elberta Peach, Tilton Apricot and the almond tree (which also belongs to the stone fruit family) are featured in this segment of Southwest Yard and Garden series. The suitability of these trees for a small garden is mentioned. Besides this, also discussed is the problem of late frost and its effect on ...
In this video from sfehmi we learn how to make Gajar ka halwa which is a Indian carrot pudding. It is difficult to make but she shows us how to do it simply. For this we need two pounds of carrots, 14 oz sweet condensed milk, four oz unsalted butter, four green cardamom, 1/4 cup of blanched skinned almonds, and 1/4 cup of cashew nuts. She chops the nuts and then shreds the carrots in food processor. Now melt the butter in the pan and while it's melting put in cardamoms. When the butter is mel...
In the world of breakfast, a great trench of injustice divides French toast and pancakes. Just look at the average brunch menu. While pancakes are treated to a wealth of variety (chocolate chip, silver dollar, blueberry, banana, and even some with pop culture references), French toast is often regarded with a one-size-fits-all attitude.
In this Food video tutorial you will learn how to make chocolate almond toffee bars. You will need one 8‚Äù square pan, which will make 25 squares. Ingredients are 1 ¬O cups rolled oats, ¬O cup graham cracker crumbs, ¬º tsp fine salt, ¬O cup unsalted butter, 1 cup each skor toffee bits, chocolate chips, sliced almonds and sweetened condensed milk. For the base, add the oats and cracker crumbs, a touch of salt and pour melted butter and mix. Put two parchment sheets in the tray and pour in the...
In this video, Kevin and Annmarie Gianni show us how to make almond yogurt. The raw almonds need to be blanched first to remove any bacteria. This is done by pouring boiling water over them for a few seconds. To make the almond milk, put the almonds into the blender and add water, using three parts water to one part almonds. Add a little honey or any sweetener that you like. Blend it and then filter it through a nut milk bag. The mixture needs to be lukewarm so heat it a little on the stove i...
Watch this video to learn an easy recipe for this delicious dessert, chocolate covered almonds. You will need:
Biscotti is a tasty afternoon snack and also goes great with a steaming cup of coffee. Learn how to make almond biscotti at home. You will need almonds, baking powder, salt, flour, sugar, eggs, vanilla extract, and almont extract. Happy coffee break. This is an Italian snack.
Is it tea time once again? We're sure you and your guests adore your cucumber and mayo tea sandwiches and your onion-marinated mushrooms, but how about spicing things up once in a while? While you don't usually imagine Moroccan cookies when you think about high English tea, these Moroccan cookies may just be the perfect compliment to a fresh kettle of Earl Gray.
Ingredients: 1 cup Sooji (semolina)
Enter your kitchen and bring your laptop, cause you're going to learn how to cook some delicious halibut fish! Watch and learn how to prepare your halibut, including an odd (but yummy) nut crust (in this case, almonds). Then, move out to the patio and heat up the grill to cook the halibut to the perfect temperature atop that cedar wood plank.
Raw food can do wonders for your health. In this how to video our host shows you how to make a healthy raw non-dairy yogurt with almonds and coconut. Make a probiotic rich yogurt, it is very simple to make.
Watch as Manjual prepares a classic Indian dessert, badam burfi or almond candy. You will need:
Get ready to learn how to make this classic beachside rum beverage, the Mai Tai. The key to this big liquor, big flavor drink? You need to use almond liqueur.
If you ever find yourself lucky enough to go fishing on Lake Erie, located in Ohio, then you shouldn't even think about leaving until you've cooked yourself a lake Erie perch. Perch are popular fish and are enjoyed by most who try it out.
Jennifer DiDonato shows us how to make cranberry almond granola bars in this tutorial. First, grab 3 egg whites and mix it together with 1/4 cup no-sugar added applesauce. Next, add in 1/4 cup honey, 1/8 cup skim milk, and 1 tsp vanilla extract and blend together. Now, in a separate bowl combine 3/4 cup protein powder, 3 cup oats, 1/4 cup Splenda, 1/2 cup sliced almonds, and 1/2 cup dried cranberries. Next, mix the wet ingredients in with the dry until the everything is well combined. After t...
This video shows you how to make Brussels sprouts with bacon, almonds, and cream. You'll need 300 grams of Brussels sprouts, 10 grams of butter, 1 tablespoon of olive oil, 100 grams of diced smoked bacon, 10 grams of flaked almonds, 100 ml. of double cream, the zest and the juice of 1 lemon, and some salt and pepper to taste. First, trim and chop the sprouts and drop them into a pot of boiling water. Simmer for 5 or 6 minutes, until they're almost cooked. Drain the sprouts and put them aside ...
A dessert inspired by a snake? Er, okay, maybe that doesn't sound very appetizing to you, but we promise that this Moroccan dessert is not scary or scaly at all. In fact, this traditional Moroccan treat, called a M'Hanncha, only resembles a snake in the way it's rolled into a long rope and then curled into itself (like a snake).
Looking for a yummy, nutritious on-the-go snack? Granola bars are perfect for easy to carry breakfasts or mini-meals. With this tutorial, learn how to make two different granola bar flavors at home, and save yourself the trip to the grocery store!
This video shows you how to make Jordan almond flower wedding favors.
Love is in the air, and what better way to express yourself than with something covered with chocolate!?! Celebrate with chocolate covered strawberries. You'll need chocolate, almonds, coconut and strawberries for this simple recipe by Dani Spies.
Sweet potatoes are served by the ton on Thanksgiving, but these juicy and candied root vegetables are just as enjoyable the rest of the year with the right recipe.
We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.
Just a simple recipe and trick on how to make almond butter at home.
In this video, we learn how to reduce and prevent stretch marks with argan oil. This is great to keep the skin elastic and is enriched with antioxidants. First, grab your 100% natural argan oil and almond oil. Mix one part argan oil with one part almond oil, then add in a couple drops of rose oil. After this, stir it all together until combined. Use this on the area with stretch marks twice a day, in the morning and at night. This has such rich properties, it will keep the skin firm and help ...
If we lived on a diet of Moroccan food, we would become rotund piggies in no time. Not that Moroccan food is unhealthy (okay, maybe the sweeter dishes are), but with such scintillating deep flavors we'd never be able to stop nomming.
Cooks and pastry chefs like to use a lot of jargon in the naming of their cooking ingredients and finished foodstuffs to make their work sound fancier. Tuna tartare, for example, is really nothing more than finely choppsed tuna flavored with seasonings and sauces.
Dessert has pretty bad connotations. After all, starving models and women trying to lose weight are often stereotyped as saying "no" to dessert in an effort to cut calories and not look like a piggy in front of friends (or a handsome date). It's pretty crappy, this world that we live in, with so much good food that's so bad for you tempting our every mealtime.
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
Ingredients: 4 cups uncooked white rice
Craving some delicious Indian desserts? Then you've come to the right place, follow along with this cooking how to video as Manjula takes you into her kitchen to show you how to make gujia. Gujia is an Indian stule puff pastry filled with an aromatic nut mixture. Gudjia are traditionally made for special holiday, try making some today.
In this tutorial, we learn how to make Ritz peanut butter cookies. You will need: almond bark, peanut butter, and Ritz crackers. First, take your crackers out and place peanut butter on one side of them. Next, place another cracker on top and make as many peanut butter crackers as you can. After this, cut up your almond bark and melt it in a double boiler, you can add food coloring if you prefer. After this, drizzle the almond bark on the top of your Ritz crackers. When this is finished, enjo...
If you have satisfying memories of slurping up the sweet milk left in the bowl after eating your cereal, then this cereal-infused milk will make you feel like a kid again. Although people have technically been enjoying cereal milk since the invention of cereal, it was recently made popular as a standalone drink by the playful and quirky Momofuku Milk Bar in New York City. Created by pastry chef Christina Tosi, it's a "recipe" that is both simple and brilliant. The original Momofuku brand cere...
When Martha Stewart's daughter, Alexis, was a young girl, her favorite pie was the sweet potato pie from a restaurant down the street. But as Alexis got older, she started not enjoying the overly sweet taste. In an effort to still enjoy her favorite pie, she adapted the recipe.
This video shows you how to make a classic sweet martini cocktail that you can use for an entertainment surprise. The first public recipe was published in 1888. A dry martini has very little vermouth. A sweet martini has a little more vermouth. A perfect martini is a mixture of dry and sweet vermouth. To make the sweet martini cocktail we use a cocktail glass not a martini glass. Get the glass cold by putting ice and water into the glass. Get the shaker tin and put ice, 1 1/2 ounce of good gi...
For all that they are marketed as healthy meal alternatives or snacks on the go, granola bars are pretty damn bad for you. With high fructose corn syrup ranking among the top five ingredients in the ingredients list and a bunch of other cheap corn products thrown into the mix, you wouldn't be much better off eating Cheetos.
Turning your oven on in the summer is just asking to convert your house into a sauna. No matter how badly you want to bake cookies during a heat wave, having to deal with the boost in temperature is a deterrent at best.
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
In this tutorial, we learn how to make Moroccan lamb, apricot and ground almond stew. First, put olive oil inside of a pan and wait until it gets hot, then place lamb inside and let it brown. Next, take these out and set aside, then add in 1 c chopped onions and 1 tbsp garlic to the pan the meat was just in. Cook this for five minutes, then add in the meat and juices back to the pot. Now, add in chicken stock to fill the pot, then add in a bit of salt. Next, add in orange zest, orange juice, ...
Make the perfect side vegetable dish this evening with this divine recipe for glazed carrots. Serve your man course with a complimentary dish that will have your guest's mouths watering. This recipe yields 6 servings.
