Stirring Search Results

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

How To: Make spicy kimchi with cabbage

In this video by Maangchi, learn how to make an authentic spicy kimchi. To make this recipe you will need the following ingredients: Baechu (napa cabbage 10 lbs), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green onions, carrot, & radish.

How To: Cook Polenta in 15 Minutes Instead of 40

I became a big fan of polenta while studying Italian cooking. Previously, it never occurred to me that ground corn could create a dish that could rival the best pastas or potatoes. Those rich, golden bowls of cornmeal, cooked until tender and flavored with good olive oil, butter, sea salt, and fresh herbs soon became one of my favorite things to eat.

How To: Make "dirt farmer" fudge

In this tutorial, we learn how to make "dirt farmer" fudge. Ingredients include: 6 c sugar, 1 1/3 c cocoa, 1/4 tsp salt, 3 c milk, 2 tsp vanilla, 1 stick butter, and peanut butter (optional). Now, grab a big saucepan and add in your cocoa, salt, and sugar. Mix the dry ingredients together really well, then add in the milk and put on the stove over medium heat. Stir constantly until it comes to a bubbling boil. From here, quit stirring and let it cook down a little bit. After this, add in the ...

How To: Synthesize copper(II) carbonate & sodium bicarbonate

This actions is a video tutorial in the Education category where you are going to learn how to synthesize copper(II) carbonate & sodium bicarbonate. For this you will need copper sulphate which is available in root kill and sodium bicarb which is baking soda. Take 100g of copper sulphate and dissolve in about 400ml of water. Now take 69.27g of baking soda. Add baking soda very slowly and keep stirring the solution. You got to be very careful as the chemical reaction will produce lot of carbon...

How To: Make gravy with a quick and easy recipe

In this tutorial, we learn how to make gravy with a quick and easy recipe. First, grab a 1/2 stick of butter and melt it in a saucepan. After this, turn the heat down to medium and add three spoonfuls of flour. Stir this together until well combined, smashing out any lumps. Now, add 1 c of chicken broth by slowly stirring into the saucepan. Wait for this to heat up, then spoon out 1 c of drippings out of whatever meat you have cooked. Once your saucepan mixture has gotten thicker, slowly stir...

How To: Make Toasted Rice cereal puppy chow

In this tutorial, we learn how to make toasted rice cereal puppy chow. You will need: 9 c toasted rice cereal, a spoon, powdered sugar, 2 caps of vanilla extract, 1/2 stick butter, 1/2 c peanut butter, 1 c chocolate chips, and three bags. First, pour your cereal into a large bowl and then combine chocolate chips, peanut butter, and butter in bowl. Then, microwave the mixture for a couple minutes until it's melted, stirring every few seconds. After it's melted, pour into your bowl of cereal an...

How To: Make silicate salt

In this tutorial, we learn how to make silicate salt. First, you will need to add sodium silicate with boiling water. Keep adding the sodium and then stirring in small amounts until it is completely dissolved. Then, allow the mixture to cool off and add in nickel chloride. You will now start to see a spongy green mixture coming from the chloride which is the nickel chloride reacting with the sodium. Do this again with cobalt chloride and watch the crystals start to form. Watch these grow and ...

How To: How to cook home fries

In this video, we learn how to cook home fries. The ingredients you will need are: 4-5 raw potatoes, oil, salt, and pepper. First, wash and peel your potatoes, then slice them long ways then cube the slices. Now, heat oil in a large frying pan and place your potatoes in with salt and pepper. Keep stirring so they won't stick to the bottom, then turn the heat down and place the lid on top. Let them cook for 10-15 minutes, then flip the potatoes over and then let cook for a few more minutes. No...

How To: Pan for gold in a lake

In this Outdoor Recreation video tutorial you will learn how to pan for gold in a lake. You will need the sand that you mined for gold. Put some sand in a pan, put water in the pan and mix it with your hands. Then stir the pan underwater. Loosen the sand with your fingers and keep stirring the pan. Gold being heavy, this will make the gold to settle down at the bottom of the pan and the dirt will remain on top. Then give the pan a good shake and tap it at the bottom. Now you pan the dirt out....

How To: Make a caramelized pear-ginger upside-down cake

This video shows a recipe for pear-ginger upside-down cake. First, brown sugar, butter, and corn syrup are melted together in a sauce pan. The mixture is removed from heat and vanilla is added before stirring; this mixture will serve as the glaze for the cake. The glaze is evenly spread into a cake pan. Next, chopped pecans and sliced pears are added to the cake pan. The video then makes use of a spiced cake mix that has been prepared according to the directions with the exception of the addi...

How To: Make Malabar ghee rice

The Cookery Show teaches how to make this delicious recipe. Begin with Biriyani rice, onion, carrots, pineapple, dried, fruit, jeera,dalda,elaichi, curry leaves, and salt. Place butter into a hot skillet and add cashew nuts, stirring lightly and frying. Then add add onion, and a little more butter and fry. Onion should be slightly brown. Once rice is cooked add a little rice and add butter, add pineapple and carrot, pepper and ghita. Add two glasses of water, 1 tablespoon of salt, curry leave...

How To: Make chicken korma at home

This video gives instructions for making Chicken Korma. There is no audio but the instructions are on the screen and the demonstration is easy to follow. The ingredients in this dish are chicken breasts, oil, curry base, cream, grated coconut and sugar.

How To: Make spicy Thai red curry chicken

Kat demonstrates how to make spicy Thai red curry chicken. First, chop two bell peppers, potatoes and a carrot. Place a pan over medium high heat. Add coconut milk to red curry paste in the pan. Once the curry paste has dissolved, add minced garlic, one tablespoon of fish sauce and one tablespoon of brown sugar. Add a half a cup of water. Then, add the chicken and the chopped potatoes, carrots and bell peppers. Cook for five minutes. Then, add softer vegetables like mushrooms, onions, green o...

How To: Make a cup of Indian ginger cardamom chai tea

In this video, we learn how to make ginger cardamom chai tea. First, grab a sauce pan and add 1 cup of water and turn it on over medium heat. Next grate 1 tsp of ginger into the water. When the water is almost to a boil, add 1 cup of milk. Let this come to a boil, but keep stirring. Once it comes to a boil add 2 tsp of tea lives and 1/2 tsp of ground cardamom powder. After this, bring it to a roaring boil and turn the heat off. Now, cover the saucepan and let it steam for 3-4 minutes. Next, p...

How To: Mix a Manhattan

In this how-to video, you will learn how to make the best Manhattan. You should order a Manhattan if you want to look classy. Pour some ice into the cocktail shaker and add 2 ounces of Bourbon. Next, add 1 ounce of sweet Vermouth. Add about 5 or 6 dashes of angostura bitters. Stir the mixture vigorously with a stirring rod. Strain the mixture into a cocktail glass and add a cherry as a garnish if you want. Once this is done, you are ready to serve and drink your Manhattan. Viewing this video ...

How To: Make homemade kettle corn

In this video, Harrison Ashen shows us how to make kettle corn. You need sugar, corn oil, salt and popcorn. First, pour your corn oil popcorn and sugar into the pot and then stir together. After this, turn on the fire and keep on mixing quickly so all kernels start cooking at the same time. The corn will start popping within a few minutes. Make sure you are wearing protective gloves to keep your hands safe from the heat. Once the popcorn starts to pop, keep stirring to prevent it from burning...

How To: Make Sopa de Fideo Mexican soup

This video shows how to make Sopa de Fideo, a traditional Mexican soup. In the blender put some Roma tomatoes, two cloves of peeled garlic, a small amount of onion, and two tomato and chicken bouillon cubes, and blend together.

How To: Make delicious kettle corn

This video demonstrates how to make Kettle Corn. For this recipe, you will need the following ingredients: oil, popcorn, salt, and sugar. To make this you will need a stirring utensil and a kettle, because a kettle is able to hold more heat and transfer more heat to the popcorn. You should use twice as much popcorn as sugar in the recipe: a 2 to 1 ratio of popcorn to sugar. Pour popcorn into the kettle. Add oil. You will need to wear protective gear, when you cook it. Stir it frequently. The ...

How To: Prepare dried prunes

In this video Genevieve Ko gives a few ideas for prunes and plums. She prepares dried plum muffins. She starts preparing the muffin by stirring egg, milk and melted butter with wholegrain muffin mix. Then chopped dried plum is added and mixed well. The batter is poured in a muffin tray and is baked at 375 degrees for 15 to 20 minutes. Then she prepares a great appetizer by placing a scoop of blue cheese on the dried plum and tops it with bacon. Finally she prepares Pork tenderloin that would ...

How To: Make lip gloss at home

This video shows you how to make lip gloss at home using an old lipstick, some Vaseline and a flat iron. While your flat iron is heating up, gather an old or broken lipstick, a tablespoon, a manicure stick and some Vaseline.

How To: Make New Orleans style oyster & artichoke soup

Mardi Gras teaches the secrets of making New Orleans style oyster & artichoke soup in simple steps. First chop 1 onion, 1 garlic clove and a can of artichoke coarsely and grind another can of artichoke in a processor. Melt butter in a soup pot, add the chopped onion and garlic to it. Now add some salt, pepper, seasoning and a quarter cup of flour and cook by stirring constantly. Add the quartered artichoke, half and half (half milk and half cream) and artichoke puree and cook for 10 minutes. ...

How To: Make a hot toddy cocktail

You will need some whiskey of your choice. It is also fine to use brandy if you like that better. Next make some tea as you would normally brew tea. The steeping process of the tea may be cut short as it is not the main flavor. After the tea has been brewed take a mug and pour the tea into it, leaving some room at the top. Add four ounces of the whiskey. It is also alright to pour to a four count; each numbered count is a ounce. Finish filling by adding honey to the batch. Then you will want ...

How To: Make instant sangria

In order to make a really good quick little sangria follow the directions in this video. Start by filling up about ¾ of a cup with wine. Add a splash of coke filling up about half of the remaining space in the cup. Add some fresh lime by squeezing a freshly cut lime. Then use a spoon or a stirring stick to stir the drink up a little bit. It is just that quick and you have a nice festive drink for your event.

How To: Make black eyed peas

C4Bimbos, teaches you how to make black eyed peas. You start with a quarter pound of pork meat that you chop up into small pieces. Heat up a pot on the stove and add the meat. Keep on stirring to get it evenly cooked. Add chopped onions and jalapeno peppers. Add a little bit of salt and garlic to the mix. Put 8 cups of black eyed peas that were soaked overnight over the mixture above. Stir everything together and make sure it doesn't stick or burn. You add a tin of petite cut tomatoes and a f...

How To: Make marshmallow fondant

This is a video explaining how to make marshmallow fondant. It is a text based video with a picture slide show and music playing in the background. It begins by explaining what ingredients you'll need. The process involves a lot of stirring and re-heating in the microwave. Finally, you will add icing sugar and knead the mixture. She explains how to store the fondant in the refrigerator. She also goes into detail about how to prepare the fondant for when you're going to use it after it's been ...

How To: Make garlic shrimp

Itkman shows you how to make garlic shrimp. Put some oil into your pan so you can deep fry the shrimp. Pick whatever shrimp you like and cook it for about 1 minute. After they're golden brown, add garlic and a little water. Stir it with some garlic sauce, keep stirring as you go. Remove from heat and you have got your Thai garlic shrimp. Fast and easy from beginning to end. You'll have a delicious meal in no time. There is a lot of garlic in this recipe, so stock up.

How To: Deep fry a turkey in bacon grease

In this video, Dr. Shawnboy gives a graphic demonstration of how to deep-fry a whole turkey in 100% bacon grease. The major problem that is encountered while doing so is that, unlike peanut oil, bacon grease starts foaming almost as soon as the turkey is dipped into it. A very simple solution to this is to keep stirring the grease continuously while bringing up the temperature to the prescribed 350 degree Fahrenheit. It takes about an hour of frying, and the turkey is perfectly done and ready...

How To: Prepare tuna fettuccine

Cook pasta as directed on packet. Drain. In a saucepan, melt butter and mix in flour. Cook over a low heat for 1-2 minutes until a smooth paste. Pour in milk and cook, stirring, for 5-10 minutes until sauce becomes thick.

How To: Make tasty scrambled eggs with tomatoes and mushrooms

This instructional video shows how to make delicious scrambled eggs to eat alongside cooked cherry tomatoes, mushrooms, and sourdough bread. First cook up the mushrooms and cherry tomatoes in a heated skillet of olive oil with a dash of salt and paper. For a fluffier consistency, add butter and stir the eggs while heating them up, as opposed to pre-mixing in a bowl. Continue stirring while removing them from the heat to avoid overcooking. Serve on a plate along with the tomatoes, mushrooms, a...