How To: Make a spicy tuna sushi roll
Do you love spicy tuna sushi rolls? Try making them at home. In sushi how-to video tutorial Noel from RAW and Okane in Spokane shows you how to make a spicy tuna roll.
Spicy Flavors Search Results
How To: Cook neua naam tok Thai spicy grilled beef with Kai
Try making Thai spicy beef and wash it down with cold beer, mmm good. For this recipe, you will need beef, parsley, mint leaves, shallot, lemon grass, chili powder, roasted rice of bread crumb, sugar, fish sauce, lime juice, and cooking oil. Watch this video cooking tutorial and learn how to prepare neua naam tok, spicy grilled beef, with Thai chef Kai.
How To: Prepare Laotian roast pork and spicy cucumber salad
Laotian roast pork and a spicy salad always go together with sticky rice. This recipe is an easy home-style Laotian dish. You will need pork, fresh garlic, MSG, salt, sugar, oyster sauce, cucumber, cherry tomato, chili, sugar, shrimp paste, and lime. Watch this video cooking tutorial and learn how to prepare Laotian pork roast and spicy cucumber salad from Thai chef Kai.
How To: Make a spicy Indian pork vindaloo curry
Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.
How To: Make Korean spicy beef vegetable soup aka Yuk Gae Jang
This tutorial Korean cooking video will teach you to make a spicy beef and vegetable soup known as Yuk Gae Jang. This spicy Korean soup is great for a cold or rainy day, it really warms you up.
How To: Make Korean dukbokki, a hot and spicy rice cake
This tutorial video will teach you how to make dukbokki, a popular Korean snack that is essentially a hot and spicy rice cake. To make this Korean dish, you will need a rice cake, dried anchovies, hot pepper paste, sugar, and green onions. Hot and spicy!
How To: Make summer sausage at home anytime of the year
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
How To: Prepare a spicy jalapeno stuffed chicken breast dinner
Having people over and not sure what to prepare for dinner? In this two-part video, chef Danielle Gilbert Iglehart cooks up a savory meal from start to finish. On the menu? Spicy jalapeno, basil, and ginger stuffed chicken breasts, grilled alongside skewers loaded with fresh zucchini, onion, and yellow squash, then topping off the meal with a cilantro lime rice dish that is out of this world. Yum!
How To: Cook Thai red curry fish with Kai
Bamboo shoot is commonly used in Chinese and Vietnamese cooking, but can be thrown into Thai cooking every now and then. This fish curry has enough of a sweet taste to keep it from being too spicy, but is still full of flavor. You will need bamboo shoots, Thai eggplants, coconut milk, red curry paste, catfish, kaffir lime leaves, sugar, and fish sauce. Watch this video cooking tutorial and learn how to prepare a red fish curry with Thai chef Kai.
How To: Make Laotian spicy noodle salad with Kai
If you like your Asian noodles fried and spicy, you should try this Laotian spicy noodle salad (Kow poot nam jeo). You will need shrimp paste, sugar, fish sauce, lime, garlic, chilies, cherry tomatoes, and rice stick noodles. Watch this video cooking tutorial and learn how to make Laotian spicy noodle salad with Thai chef Kai.
How To: Make Jerk chicken salad with Jerk rum and orange juice marinade
There's nothing more refreshing than biting into a scintillating Jerk chicken salad marinated with a hot and spicy sauce of black pepper, scallions, orange juice, and...rum? That's right, rum will add the perfect zing of flavor to this salad.
How To: Make pineapple salsa with Wolfgang Puck
Wolfgang Puck is unquestionably the most famous chef in the United States, and his recipes are delicious and coveted. In this video, a part of his online only Wolfgang Puck's Cooking Class show, he teaches us how to make pineapple salsa on the grill. No, you don't grill the salsa, just the pineapples, onions, and jalapeno peppers that go into it, bringing out the flavors of each before they are combined with spices and oil to create the finished product. It is easy to make, spicy, sweet, and,...
How To: Make Pollo Relleno (chicken and stuffed chile)
This video shows how to make this spicy chicken dish. The chicken breasts are marinated in advance for 24 hours. They are grilled with the skin down first, which helps preserve the moisture and flavor of the chicken.
How To: Make spicy butternut squash soup
This deliciously rich and creamy soup blends sweet butternut squash and coconut with tangy lemon grass and chili. This video provides all the ingredients required in order to make the soup. The ingredients required include: a butternut squash, a potato, 2 parsnips, a leek, a chopped onion, a chopped garlic and a chopped ginger. Users may choose to add spices and flavoring to the soup. Begin by chopping all the vegetables. Peel and remove the seeds from the squash. This video will benefit thos...
How To: Cook red hot chili con carne
Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Serve the chili con carne over a bed of rice.
How To: Mix America's classic Manhattan like a pro bartender
The Manhattan is one of America's classics. It originally was based with rye but now predominately uses bourbon as the base. Rye is quite a bit more dry and there are a lot more smokey woody tones in it where as bourbon is slightly sweeter and carries vanilla tones. The vermouth used in this recipe was Ponti Rosso. It has some spicy notes that complement the sweeter flavors very well. If you want to use a really good vermouth, use Carpano Antica Formula. Any high quality bourbon such as Maker...
How To: Prepare penne pasta with spicy sausage ragu
Why be a vegetarian when there's so many good meat-based recipes out there? Well, at least that's our reasoning.
How To: Make hot and spicy Indian sev for a teatime snack
In this episode of Show Me the Curry, learn how to make traditional Indian snack food, Sav. This recipe is for a hot and spicy sav but if you are not big on the spice you can adjust the ingredients to your liking. Enjoy this crispy treat as a satisfying mid-day snack anytime! Yum!
How To: Make spicy smoky chili with serrano peppers with Guy Fieri
During the fall we always get a hankering for warm, satisfying soups, preferably either really creamy like corn chowder or really spicy like chili so we warm up our insides after being out in the bitter cold.
How To: Make spicy kale with Emily Richards
Get some more green on your plate with a very underappreciated veggie - Kale! In this video, Emily Richards of Foodland Ontario shows you how to make spicy kale for a great dinnertime side dish. If you've never had kale before, this is the perfect time to try it out! This veggie is yummy, good for you, easy to cook and full of fiber and nutrients! Give it a try!
How to Make Indian food: Chicken doo piyaza (spicy stew)
In this video tutorial from ShebasRecipes, learn how to make a spicy Indian chicken stew called Doo Piyaza. The recipe calls for slightly less than one pound of chicken, two medium onions thinly sliced, one tomato, 1 teaspoon of salt, 2 teaspoons of coriander powder, 1/4 teaspoon of garam masala (a combination of 11 spices), 1/2 teaspoon of red chili or cayenne pepper, and 1 teaspoon of garlic and ginger mixed. To start, you will need to fry the onions in five tablespoons of oil in a pressure...
How To: Make a spicy vegetarian curry in less than ten minutes
In this clip, learn how to make an absolutely delicious and spicy vegetarian curry in less than ten minutes. This super easy, fast dish is perfect for the veggie in your life and is tasty enough to please the meat eaters, too. Enjoy!
How To: Make traditional spicy & dry Moong Ki Daal
In this tutorial, learn how to make a delicious Middle Eastern side dish - Moong Ki Daal. This dish is spicy and not soupy like some other daals, it is bhunee. This will make a perfect side dish for any meal and is quite easy to make. Daal goes great with kebabs and everyone will love it.
How To: Make sweet & spicy chipotle chicken wings
Chicken wings are awesome for almost any occasion - whether its a normal dinner, a BBQ, picnic, sports game, party.. whatever the reason, these delightful finger foods are perfect.
How To: Make gouda and chorizo stuffed jalapeño poppers
Looking for a treat that is spicy, savory and gooey all at the same time? Look no further! In this clip, learn how to make jalapeño poppers with a twist! These babies are stuffed with gooey gouda and spicy chorizo and are grilled to perfection. Mm!
How To: Cook steamed fish with spicy sauce
Also known as Pla Nueng, spicy steamed fish can be a healthy and delicious end to your day. Using your microwave, you can make this simple dish with relative speed and ease.
How To: Make Indian spicy potatoes
Watch as Manjula prepares a delicious Indian side dish. This spicy potato recipe serves four. You will need:
How To: Make spicy Italian vegetarian sausage
Who says you can't have sausage if you are a vegetarian? This sausage recipe is a must have! Learn how to make this spicy Italian vegetarian sausage for your family tonight.
How To: Yes, You Can Roast Ginger—It's Simple & Gives Any Dish an Intense, Smoky Flavor
Ah, ginger. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches. It may be a pain in the ass to remove the skin from ginger (or not), but the zest it brings to food is well worth the trouble. Don't Miss: How to Brew Your Own Ginger Beer Like a Boss
How To: Make Thai spicy chicken wings with Kai
Move over buffalo wings, here comes Thai spicy wings. This chicken recipe is easy to make at home. You will need garlic, sugar, ginger, vinegar, oyster sauce, chili sauce, chicken wings, and cooking oil. Watch this video cooking tutorial and learn how to prepare spicy chicken wings with Thai chef Kai.
How To: Make spicy Indian papdi chaat
Chef Sanjay Thumma teaches the secrets of making spicy Indian papdi chaat in simple steps. Place the papdi on a plate and start by adding tamarind chutney on top. Now add chopped boiled potatoes and some mint chutney to its top. Add some chopped onion, tomato and cucumber on its top. Add some sweet yogurt to it and hot sauce if you wish to add it. Now add chili powder, cumin powder and sev to it. Repeat it with sweet yogurt, tamarind chutney and hot sauce to finish it. Now for the other type ...
How To: Make spicy octopus sushi
In this how-to video, you will learn how to make Spicy Octopus Sushi. You will need nori, rice, masago, scallions, spicy sauce, tempura flakes, wasabi, lettuce, avocado, octopus, a table spoon and a mixing bowl. You will first roll up two balls of sushi rice into 1 1/2 inches in diameter. Wrap the balls with a third of a 1/2 sheet of nori. Close the ends with some rice to make the ends stick. Grab a small mixing container and spoon and add a small palm full of tempura to it. Add a few pinches...
How To: Make a flavorful and spicy chai tea latte
Go above and beyond tea bags and enjoy the spicy taste of a chai tea latte. It's a combination of spiced chai tea with milk that's usually steamed from an expresso machine, but there's no reason to get all fancy with your chai. This video will show you how to make some flavorful chai tea lattes without special equipment. You can easily adjust the spices to suit your taste buds.
How To: Make spicy Vietnamese beef noodle soup
This tutorial is for those who are looking for a yummy and delicious meal after a hard day of work. In the video, you'll be finding out how to make a spicy Vietnamese beef noodle soup, or pho soup, using very healthy and tasty ingredients. So get your bib and spoon ready and enjoy the video.
How To: Make delicious spicy orange chicken
Looking to try something new for dinner? Sick of the same old, same old? Well, thanks to the Try New Food blog, you can! In this video, learn how to make delicous (and healthy!) spicy Chinese orange chicken.
How To: Make traditional spicy Kimchi
Explore authentic Korean cuisine without having to go to Korea with help from this cooking tutorial! In this video, learn how to make a delicious spicy kimchi with help from a delicious recipe. Watch on to find out to make an authentic kimchi, sure to appease your taste buds!
How To: Make spicy fried macaroni & cheese bites
This Food Network video will show you how to make an amazing appetizer dish: spicy fried macaroni & cheese bites! Everyone loves mac'n cheese, right? But who wants to eat it with a fork? Deep-fry your macaroni and cheese bites and everyone will be fighting to get a piece!
How To: Cook Chinese spicy stir-fried beef with Thai chef Kai
The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.
How To: Cook Laotian steak in spicy sauce with Kai
This steak recipe is a great homestyle Laotian dish. You will need beef, MSG, oyster sauce, meat tenderizer seasoning, pepper, salt, sugar, chili, parsley, lime, and fish sauce. Watch this video cooking tutorial and learn how to prepare a Laotian steak in spicy sauce with Thai chef Kai.
How To: Make Thai spicy noodle salad with Kai
Thai noodles make a basic salad a little bit more filling. This easy recipe makes for a highly flavorful and satisfying dish. You will need noodles, cucumber, carrot, sugar, chilies, vinegar, and Thai fish sauce. Watch this video cooking tutorial and learn how to prepare spicy noodle salad with Thai chef Kai.