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How To: Make crispy popovers with a custard filling

If you haven't tried popovers then you haven't experienced an experience that's equivalent to having fireworks lighting up in your mouth. With the fluffiest crust ever that resembles a muffin top and a hollow center just big enough to fill with custard or chocolate, it combines doughy goodness with creamy sweetness in the center.

How To: Make a matzo bread covered in olive oil

If you love garlic bread then we can guarantee you'll love this matzo bread recipe. First eaten in Egypt by the Jews after passover, matzo bread was made flat and unleavened because the Jews had been forced to leave Egypt and had little time to bake traditionally puffed bread. The recipe survives today and is redone by Mark Bittman in this episode of The Minimalist.

How To: Use a fake ID to get into clubs with tips and tricks

The man in the video says there are three major things to be aware of when obtaining and using a fake ID card. The first thing and most important thing is to actually look at the fake ID before you are buying. A regular ID should have a name, date of birth and a photo. Make sure your fake ID has all those before using it. The second thing is to act confident when using it. Don't give out any clues from your expression or body language. Look at the bouncer in the eye, say hi and be polite to h...

How To: Make a loud and annoying paper popper, step by step

This video demonstrates how to make a loud and annoying paper popper. Prepare a regular sheet of paper and lay it down on the table or a flat surface. Fold the lower portion of the paper at about an inch and a half (1.5") or two inches (2"). Fold it the second time at about the same length you did with the first. Then, fold the paper right in the middle in the opposite direction with your first two folds. Your paper should now be folded to resemble a nurse's hat. Hold one corner of the folded...

How To: Make your very own paper spinner

Evil Penguin Master demonstrates how to make a paper spinner. First fold a regular sheet of paper in half, defining the lines well. Then, cut the paper along the crease with scissors or tear it with your hands. Next, fold the halved paper again lengthwise. Then, fold down the corner. Flip the paper over and fold down the other corner so it forms a slanted rectangle. Repeat the technique with the other sheet. Lay the sheets on top of each other so they form an X or a star. Fold each triangle i...

How To: Make Filipino arroz caldo (chicken rice soup)

This video shows how to cook Arroz Caldo the panlasangpinoy way. Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though ,this dish is of Chinese origin, the (new) name was actually given by the Spaniards ,because of pronunciation issues.