Softened Search Results

How To: Create a geisha makeup look for Halloween

Wash your face and make sure there are no oils or lotions. Use a toner or a makeup primer which you can purchase at drug store. Pull your hair off of your face with a headband. No hair should be near your face, ears or nape of neck. This is the oil undercoat for use with the 'Kabuki Oshiroi' Shiro-Nuri (Doran) face paint. It is softened in the hands and then rubbed over the entire face or other areas to prepare the skin for the white face makeup. This is the stiff wax used to flatten out faci...

How To: Make white chocolate cheesecake

Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:

How To: Make steak with stilton & mushroom sauce

Looking to make the perfect steak dinner but not sure about the details yet? Steal this recipe for steak with stilton & mushroom sauce to create a dinner that is sure to make stomach's happy. To make this meal you will need about twenty-five minutes and the following ingredients:

How To: Make chocolate fudge cake

How to: Make chocolate fudge cake. You will need 4 large eggs, 8 ounces of softened butter, 6 ounces of soft brown sugar, 2 ounces of golden syrup, 2 ounces of melted dark chocolate, one teaspoon of vanilla, 7 oz. of self rising four, 1 oz. cocoa, 1/2 tsp baking powder, and one tablespoon of water. For the frosting, you will need 1/2 pint of sour cream, 14 ounces of melted dark chocolate, and two 8 inch round cake pans. In a mixing bowl, add the eggs and golden syrup and mix. Next, add in all...

How To: Make an asparagus, mushroom & fontina quiche

To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.

How To: Draw a Goomba from Super Mario

In this tutorial, we learn how to draw a Goomba from Super Mario. First, draw the softened triangle shape of the top of the head, then draw the body and the oval feet at the bottom. After this, draw on the oval eyes and then a flat mouth with two triangle teeth on both sides. From here, draw on the eyebrows to Goomba in thick lines. To draw another type of Goomba, draw the same basic shape, but then make the eyes squished into small lines and then draw the mouth with crunched teeth on the ins...

How To: Prepare an easy radish appetizer

Clinton Kelly teaches us how to prepare an easy radish appetizer in this tutorial. First, take a radish and cut off both ends. Next, scoop out a little bit of the center of the radish going in a circular motion with a pairing knife. Now, take softened butter and place it into a plastic bag and push into the corner. Snip off the corner of the bag, then fill the middle of the radish with butter and sprinkle with kosher salt. Next, place this on a platter with a bed of kosher salt on the bottom ...

How To: Make baked bacon and scrambled eggs

From Betty's Kitchen, Betty shows how to make bacon in the oven! A serving of bacon is then placed beside perfect scrambled eggs, thick-sliced raisin toast, citrus slices and hot chocolate to make for the perfect breakfast! Start your day off right with this delicious breakfast that is sure to make you and guests smile! To complete this meal, you will need the following ingredients:

How To: Make tasty collard greens in 4 minutes

Rebecca from OffWhiteLiving shows a quick, easy way to cook collard greens. First remove the ribs from the leaves and chop them into bite-size pieces. Heat some butter and olive oil in the skillet. The greens need to be cooked in some type of fat since they have a lot of fat-soluble vitamins, including vitamin K, which is an important anti-clotting vitamin. Not to mention it makes them tastier. Put the greens into the pan and coat them with the butter and oil. Keep the heat low. A little know...

How To: Make an Italian wedding cake with Sandra Lee

Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease ...

How To: Create the Orton glow effect in Photoshop

In this video tutorial, viewers learn how to create the Orton glow effect using Adobe Photoshop. The Orton glow effect is achieved by combining a sharp image with a duplicate that is deliberately blurred or softened. The overall result is often characterized as a dreamscape, diffusion, or softening glow. It is an effect used for landscapes and portraits. This video provides voice narration and step-by-step instructions for viewers to easily understand and follow along. This video will benefit...

How To: Make delicious garlic bread

Tony D'Angelo shows us how to make delicious homemade garlic bread. The ingredients you will need are 2 tbsp diced garlic, 1 tbsp parsley flakes, 2 tbsp oregano, ¼ teaspoon salt, a stick of softened butter, ¼ cup of olive oil and a loaf of bread. Combine all the ingredients in a mixing bowl. Mix with a spatula; it is very important to preheat the butter. Take your bread and cut it right down the middle; with the spatula coat the bread with the mixture. Set oven to 350 degrees and place bread ...

How To: Juice a pomegranate

Start with a nice firm pomegranate. Take the pomegranate in your hands and start squeezing it by pressing with your thumbs one of the other pushing into the pomegranate. Squeeze all around the whole surface of the pomegranate. As you press in using your thumbs overlapping each other you will hear the pomegranate seeds popping inside the fruit. Take the softened pomegranate and bite a hole into the side. As you bite the hole make sure you suck the juice as it begins to come out. Once you have ...

How To: Make chocolate chip cookies, step-by-step

To make chocolate chip cookies you will need flour, baking soda, salt, butter, white sugar, brown sugar, vanilla extract, eggs, chocolate chips, a small and large mixing bowl, a measuring cup, a stirring spoon, a baking sheet pan, and an oven. First, preheat your oven to 375 degrees. Put 1 1/8 cups of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt in a small bowl. In a large bowl put one stick of softened butter, 3/8 cup of white sugar, 3/8 cup of brown sugar, and 1/2 teaspoon o...

How To: Make a lemon cream squares with Sandra Lee

Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off the beaters with a spatula. Spray a baking dish with non stick spray. To save on cleaning time, the pan can also be lined with aluminum foil. Put the batter into the baking dish and spread it evenly. Then take two bricks ...

How To: Store baking ingredients correctly to keep fresh

It is important to know how to keep your cooking and baking ingredients fresh. Many have either an expiration date or a "use by" date on the containers which should be followed. Shortening can turn rancid if it is kept in a warm environment. To keep it from going bad it can either be stored in your refrigerator or in a sealed container in a cool, dark, dry place. Sugar doesn't generally go bad, but it can develop moisture which causes lumps to form. If this happens then you can usually either...

How To: Make wholesome blueberry muffins

In this video from Angie of OverTheKitchenCounter.com, we learn how to make wholesome blueberry muffins. Muffins are great because they're so quick and easy to make and almost everyone loves a nice warm muffin from the oven. S let's get started. The first thing you want to do is combine your dry ingredients in a large bowl. Those ingrediets are: 1 3/4 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir those together and make a well in the center. In anoth...

How To: Make Cajun-style smothered potatoes

Beryl Stokes shows how to make ‘Smothered Potatoes’ in this video. She begins by peeling the skin of 8 medium white potatoes. Next, she cuts a potato in half and thinly slices it. The same is done for the remaining potatoes. The potato slices are soaked in water to prevent them from turning red. Next, 3 tablespoons of softened butter is taken in a pan. Now 3 tablespoons of flour is added to the melted butter, a little at a time and the mixture is whisked well. Next, 2 cups of milk is added gr...

How To: Make orange scallops with rosemary vapor rice

The video shows us how to make a orange scallops with Rosemary vapor rice. Firstly two tablespoons of olive oil is taken and is poured in a fry pan and is heated. And then add half finely chopped shallot. Then lower the flame and soften it. In the mean while the sea scallops which are padded dry, are taken individually and then it is mixed with a mixture of flour, dry pepper, kian pepper and a little bit of sea salt. It will take about five minutes for the scallops to soften up. Once they are...

How To: Prepare a baked potato with parsley and chives

In this video from Betty's kitchen we learn how to prepare a baked potato with parsley and chives. Using a Russet potato she cuts it into four. Now use 2 tablespoons of softened salted butter. Mash it with a fork. From her herb garden she uses 1 tablespoon of chopped chives and 1 tablespoon of chopped parsley. Mixed that in with butter. Add 1/4 teaspoon of salt and a 1/4 teaspoon of fresh ground pepper to the bowl and mix together. Open the potato up and spread the mix you created onto each l...

How To: Easily make a gingerbread house

If you’ve always wanted to make a gingerbread house for the holidays but have been intimidated here is your chance. This video will take you though the process and it’s so much easier than you thought possible. You can use more complicated template but if this is your first one then try this simple template for an easy and fun time.

How To: Bake vanilla cupcakes

Angie shows you how to make delicious vanilla cupcakes and frosting like a pro - from scratch Preheat oven to 350 degrees. Combine dry ingredients: 1 tsp. baking soda, 1 3/4 cups flour, and 1/2 tsp. salt, and set aside. Using a mixer, cream 1/2 cup unsalted butter and 1 cup sugar, until sugar granules dissolve. Add 2 eggs, one at a time, and 1 tsp. pure vanilla extract. Add 1/3 of the dry mixture, followed by 3/4 cup milk. Mix well to smooth out any air pockets. Add remaining flour mixture, t...

How To: Make Italian meringue buttercream cake icing

To make Italian meringue butter cream cake icing you need some basic ingredients. The things that you need are 2 Cup Light Corn, Syrup, 2 Cup Egg Whites, 2 Teaspoon Cream of Tartar, 1/2 Cup Granulated Sugar, 2lbs Butter, 1 Tablespoon of extract. Start out by placing the corn syrup into a heavy bottom pot onto medium heat. Onto the egg whites. Start beating the egg whites (medium speed)till a bit frothy and then add the cream of tartar. Increase speed to high and while beating add the sugar. B...

How To: Bake a Peanut Butter Pie with Paula Deen

Paula Deen whips up a decadently rich peanut butter no-bake pie. Watch and see how easy it is to whip up this peanut butter pie recipe. The original cooking how-to video from this article was part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef.