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How To: Brute-Force WPA/WPA2 via GPU

Most of you lot would be aware what WPA/WPA2 is so I won't bang on about the encryption or protocols a great deal. In short WPA and WPA2 both have a maximum of 256bit encrypted with a maximum of 64 characters in the password. The encryption is really only 64bit but x 4 because of the way the authentication functions as a 4 way handshake.

How To: Play YouTube Videos Locally to Save Bandwidth, Skip Ads, & Always Watch in HD

Real suffering is sitting through a thirty-second ad to watch a fifteen-second video, or watching your favorite music video in three-second fragments. Real suffering is this: “An error occurred, please try again later.” If you’re a modern human and multitask with multiple tabs while you're on YouTube, you don’t have to sacrifice your bandwidth and sanity. There's a simple way to watch YouTube ad-free and lag-free.

How To: Install an HTC Sense-Style Task Manager on Your Samsung Galaxy S3

As much as I love my Samsung Galaxy S3, I'm always on the lookout for cool features I can borrow from other smartphones. One of the most recent "borrowed" features I've added to my S3 is the Galaxy Note 2's smart rotation feature, which uses the front camera to detect my face-to-screen angle, which then rotates my screen accordingly. But the S3 already comes packed with some awesome features, as well as some less-than-stellar ones. One of these less-than-stellar features is the task manager, ...

How To: iPhone Not Charging Past 80%? Here's Why (& How to Fix It)

So you've been using iOS 13 for a little while and noticed your iPhone is pretty slow to charge. Using the 5-watt power adapter out of the box, in the time it used to take your iPhone to charge its battery to 100 percent, your iPhone is stuck at 80% or below instead. That's because Apple introduced a new feature in iOS 13 that slows down charging — but for a good reason.

How To: Make 24-Hour Sangria in 5 Minutes or Less

The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).