Simply Toss Search Results

How To: Fold a paper plane in less than 30 seconds

Looking for something to toss at your teacher but don't have much time while her back is turned? No problem! You can assemble this paper airplane in the time it takes for her to write her name on the chalkboard. In 30 seconds or less you will have a totally flyable airplane to send flying through your chemistry class.

How To: Make quick, no sew fabric flowers

Do you have extra scrap fabric hanging around your craft room? Why not make something fun with it instead of tossing it? In this tutorial, learn how to take that extra fabric and turn it into cute, no-sew flowers in no time! Use the flowers for appliques, hair decoration, clothing design, pins, anything! These flowers are so easy to make you can put them together in two minutes.

How To: Toss a boomerang

This is a short but thorough guide to how to throw and catch a boomerang. We focus on boomerang grip, throwing technique, and more. The presentation is no-frills but informative, featuring a lot of diagrams and a brief demonstration at the end.

How To: Make apricot chicken for dinner

Chicken is such a great ingredient because it is so versatile. This cooking how-to video shows you how to make apricot chicken for dinner. You'll love the way the flavors of the chicken and apricot fruit complement each other so well. Serve with lots of veggies.

How To: Prepare an Indian style rice salad with the NY Times

You can make a rice salad out of almost anything. In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a rice salad with Indian ingredients and spices. You could grab some carrots, bell peppers, parsley and a vinaigrette to toss with leftover rice. Watch and see how Mr. Bittman prepares his version on an Indian style rice salad.

How To: Cook Olive Garden's Tuscan garlic chicken recipe

In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!

How To: Turn an old dress into a fashionable romper

Some dresses we just never get around to wearing. Like that hideous one our mom gave us with a decent tropical print but hemlines that go down to our ankles. Cute...if you live in the Pennsylvania Dutch Country. We're sure you probably have an ever accumulating stash of similar dresses that you know you'll never wear but don't want to toss either.

How To: Break your finger off and eat it for a trick

Breaking a finger is painful, and the sight of broken fingers pointing in unnatural directions from the hand is enough to make many people ill. This video will show you how to terrify such people by pretending to first shrink your finger, then kick it up a notch by snapping off the finger, tossing it in the air, and eating it with a crunch. All you need to do this trick are some nuts, manual dexterity, and a showman's charisma. It's magic!

How To: Make tasty kebabs and snacks for kids' lunch boxes

Eating healthy does not mean crunching on cardboard 24/7, even if that's what your kids think. While it's always easy to reach for a neat package of Cheetos and toss that into your kid's lunchbox for school, doing so means you're giving them a hefy serving of artificial coloring (some of which has been linked to cancer), artificial flavoring, and high fructose corn syrup.

How To: Replace an XBox hard drive with a larger one

If you still own and use an original XBox console, good for you! You've got a little piece of history right there that most people just tossed or sold to a game store for $10. This video will show you how to replace the paltry 8gb hard drive that the console came with with a big honking 120gb drive. This will allow you to store more data, and since hacking the original XBox is the best reason to keep it around at this point, you should probably make sure that you can do that.

How To: Make Your Own Resusable, Lasting Ice Pack for 30 Cents

Check out this tutorial for advice on how to make a long-lasting, reusable ice pack that will not leak for cheap. These ice packs conform to any shape you need, stay cold for a long time, won't burn your skin and won't leak! To top it all off, they cost less than a dollar each! So, keep one of these in your freezer in case of emergency and you're good to go. Toss those pricey, leaky blue packs and opt for this homemade version.

How To: Perform the three-card Monte throw card trick

Aspiring card shark? Sink your teeth into this simple card trick. In this free video magic lesson from YouTube user experthowto, you'll learn how to perform the "three-card Monte" (or three-card marney) card toss trick. For more information, including a step-by-step breakdown of the trick, watch this prestidigitator's guide.

How To: Cook a old fashioned American pot roast with Sue

This video shows you how to prepare a classic Pot Roast. You will need a boneless, blade-cut roast. You will need a crock pot, because this is a crock pot recipe. Season the roast with ground salt and pepper. Add your roast to the crock pot. Toss in garlic: 3-4 cloves of garlic, pressed in a garlic press. Add red potatoes, cut in half. Add in 3 onions, cut in chunks. You can add in your favorite additional vegetables. For this recipe, add in carrots and mushrooms. Add one can of cream of mush...

How To: Make pizza dough base

In this five-part tutorial, learn how to make the perfect pizza crust with chef, Mark Gill, the executive chef at Little Creatures Fremantle WA. In each of these five short & informative videos learn how to start by mixing the ingredients by hand, how to knead the dough, shape the dough balls then pizza base, and finally, how to toss the pizza like the professionals! Make the perfect pizza dough for your pizza from today forward!

How To: Make flavorful and healthy quinoa salad

A fresh robust salad made with quinoa, lettuce, green and red cabbage, garlic sprouts, carrots and a thick and flavorful dressing made from vegetable broth and olive oil. Watch and see just how to toss these ingredients together into a great quinoa salad.

How To: Make an easy Thai cucumber salad

If you like cucumbers, then you'll love this unique Asian salad tossed in a tangy Thai dressing. You will need fresh basil leaves, fresh coriander leaves, lime, shallot, small red chili pepper, cucumbers, green onions, fish sauce, shrimp paste or sauce, soy or tamari sauce, a grater, a food chopper and a chef's knife.

How To: Make baked teriyaki chicken wings

It doesn't matter what type of cuisine you're cooking - more likely than not, you're tossing the ingredients in a pan and smearing oil all over it for extra succulence (as well as to coat the pan). While a healthy dose of oil every day is vital for absorbing vitamins and nutrients, getting too much oil will land you in heart attack town.

How To: Make Filipino garlic fried rice

Fried rice is a delicious side dish or meal and Filipino garlic fried rice has really exceptional flavor. Fresh chopped garlic will add loads of taste to your sticky Filipino rice and can is a nice accompaniment to cooked meats and vegetables. Try molding the rice into a cup shape to add some nice presentation to a plate.

How To: Do the hip toss pro wrestling move

First of all you have to understand that these stunts are dangerous and they need supervision of trained professionals while performing them. 'Hip toss' is a very basic move of wrestling. Your opponent goes to the ropes and then takes a thrust towards you with full force. You have to move your body sideways and step your right foot forward in front of your opponent. Now let your opponent place his hand on your right leg. You have to place your right hand under your opponent’s arm. Now both of...

How To: Make Brussels sprouts with Martha Stewart

In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.

How To: Make penne pasta with golden cherry tomato sauce

This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!