Reminds Search Results

News: Rosalind’S Ethiopian Restaurant

I was mesmerized by the decoration in Rosalind’s. It has pictures of the Ethiopian people from tribes, the walls are painted bright yellow and covered with black nyala’s an endanger species found in Ethiopia, amazing hut roofs on top of the tables, Hi-Definition television playing a basketball game and neon lights that attracts the eyes. I felt like I was in a different country.

How To: Do Striped Gradient Nails

This nail design kind of reminds me of sunrise as well as of sunset at the same time! This nail art is not only incredibly stunning, but also so very easy that you would not believe it! I have shared the video link below for you to have a look and decide what you think of this nail polish design in gradient look for yourself!

News: This Giant Glass Globe Turns Moon and Sunlight into Power—Possibly Even Solar Death Rays!

André Broessel of rawlemon has developed a solar energy generator that can use both sun and moonlight to create usable power. Oh... and it's gorgeous. The device is essentially a huge glass sphere filled with water that uses a ball lens to refract light in a way that increases energy efficiency by 35 percent. It's completely weatherproof and has an optical tracking device, meaning that it can be incorporated into architecture. Here's a concept design of how it could be used to power buildings...

News: Dogs Could Be Spreading Antibiotic-Resistant Infections to Their Owners

Our canine best friends could spread our bacterial worst nightmare, according to a recent study. The problem with drug-resistant bacteria is well known. Overused, poorly used, and naturally adaptive bacteria clearly have us outnumbered. As science drives hard to find alternative drugs, therapies, and options to treat increasingly resistant infections, humans are treading water, hoping our drugs of last resort work until we figure out better strategies.

How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever

Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.

How To: The Easiest Way to Smoke Food Without a Smoker

There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."

How To: 5 Homemade Gifts for Your Favorite Lady on Mother's Day

For 365 days of the year, our mothers show their love for us by driving us places, cooking us food, doing our laundry, and being our number-one cheerleader. But for one day of the year, we all get up early in the morning and show our love for our favorite women. Often, that means cooking breakfast or making brunch, or running to the store to grab a pre-selected bouquet of flowers.

How To: Achieve Your Goals by Changing Your Password

Finding the motivation to make a change can be tricky. It's difficult to resist the urge to procrastinate, or even give up when goals seem distant and difficult. If you wish you could stick to your New Year's resolutions, or maybe even just commit to pursuing smaller goals, you might want to consider making a small change to start: just create a new password.

How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.

How To: Get the Most Out of Google's New Inbox by Gmail

Google's new Inbox by Gmail service wants to fundamentally change the way you handle email, so a bit of a learning curve is to be expected when you're first using the utility. As of right now, the service is invite-only, but if you were lucky enough to get in on the ground floor, you're probably wondering, "How the heck do I use this thing?"

How To: Same Song Starts Playing in Your Car When Connecting Your iPhone? Avoid the Problem with These 6 Tips

A majority of iPhone users, including our whole staff here, have an irritating issue with media playback from car stereos: The first song alphabetically in the iPhone's library will play automatically when connecting to the head unit either via USB cable or Bluetooth. CarPlay is even affected sometimes. If you're tired of your first "A" song playing all the time, there are a few things you can do.

News: YouVisit Teleports You Around the World with an Expansive, Elegant Library of 360-Degree Video Content

Virtual reality holds the promise of electronically visiting distant places we'd otherwise struggle to reach, but that teleportation-esque ability isn't possible without the right content. YouVisit created a platform that makes it easy for almost anyone to create immersive 360-degree experiences so we can map our lives and see the world through the eyes of our fellow humans.

How To: If Cooking Stresses You Out, Mise en Place Can Help

My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to improve her own skills in the kitchen. Without question, the single best piece of advice we have given her is to employ mise en place each and every time she prepares a meal.