Reliable Seed Search Results

How To: Cook a tangy Indian paneer with bell peppers

There aren’t too many people who don’t like paneer, an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Watch this how to video and try this tangy Indian paneer recipe today.

How To: Eat a pomegranate without making a mess

Pomegranates are high in antioxidants and pack a strong, tangy flavor, but how in the world do you open them without making a mess? Learn how to open pomegranates, and also how to make juice from the ruby-red seeds inside. You can eat the seeds just as they are. If you want to make pomegranate juice, you can throw the seeds in a blender. Or for a quick and fun way, you can also place them into a plastic freezer bag. Remove most of the air, seal the zipper, and use a rolling pin to break the s...

How To: Make raw mock "popcorn chicken"

In this video tutorial, viewers learn how to make raw mock popcorn chicken. The video provides all the ingredients required to make raw mock popcorn chicken. The ingredients include: sliced mushrooms, seasoning of choice and grounded flax seed. To make raw mock popcorn chicken, follow these steps:

How To: Easily open a pomegranate mess free

Use these steps and you will be able to open up a pomegranate, mess-free! *Select pomegranates by weight not color!* Remember the heavier they are the more juice they contain! Here is how to open a pomegranate: mess free! Cut the crown of the pomegranate off - (the top of it). Take your knife and cut through the membrane of the pomegranate (the middle). Get a bowl of water and separate the seeds from the membrane inside the bowl. The seeds will sink to the bottom, and scoop out the membrane w...

How To: Do a cross punch in kickboxing

Check out this instructional kickboxing video that demonstrates how to do a right cross or a cross punch. The cross is considered the power shot. The cross is a reliable kickboxing punch, and is great in competition. Learn the skills of kickboxing in this video on competitive kickboxing moves.

How To: Make a Barbie-sized princess tiara

For the fairy sized princess tiara you will need 32 gauge silver wire, silver ball beads, seed beads (your choice of color) and 4 mm crystal beads. Start with about 6" of the wire. String a seed bead to the center of the wire- and twist one or two times to secure it in place. Then bring both ends of the wire together- and clip so that they are even. Next string a 4 mm crystal bead over both pieces of wire and press snugly next to the first seed bead already strung. Then add a silver ball bead...

How To: Make honey & sesame seed chicken

Watch this video to learn how to make a basic honey and sesame seed chicken. This delicious dish will be generating raves around the dinner table. Ingredients: A plate of sesame seeds Dark soy sauce Blossom honey Vegetable oil five pieces of skinless chicken Fresh coriander for garnish Put a frying pan onto the stove top on high. Mix in a bowl stirs equal amounts of dark soy sauce, honey and vegetable oil to make a sticky marinade. The vegetable oil stops the honey from burning. Add in chicke...

How To: Open a pomegranate

Opening and removing the seeds from the pomegranate is really easy and simple. First, cut the pomegranate in half crosswise. Next,take one half of it and, seed side down, start tapping it with a good amount of pressure. As you are tapping it, turn the pomegranate with your hand. Eventually, all of the seeds will fall out and they will be completely whole.

How To: Whoa—You Can Make Sprouts from Lentils, Almonds & More!

The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!

How To: Make chocolate chip chia seed cookies

If you love eating chocolate chip cookies, but hate all the fat that comes with it, this video may be the answer to all your problems. In this tutorial, you will discover the greatness that is the chia seed. It's a great option when replacing butter in baking cookies and contains half the fat to regularly made cookies. Enjoy!

How To: Make a beet salad with toasted pumpkin seeds

Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...

How To: Peel a pomegranate

Pomegranates can be tricky to peel, but if you follow these instructions, you'll be done in no time. Items you will need: Pomegranate, bowl, paper plate. To peel a pomegranate: Peel the top center off, and then begin working from there. When you get far enough inside to grab a section, pull one out. Peel the white part out from the middle of the section you pulled out. Put the seeds into your bowl, and your waste onto the paper plate. Continue until you have the whole pomegranate peeled and a...

How To: Make a chili & passionfruit martini cocktail

Enzo Mitro shows how to make a chili and passion fruit martini cocktail. This is done by using vodka infused with lemon grass. Passion fruit puree is then added to that in a mixing glass. A small amount of passion fruit syrup is then added to that. A dash of lemon juice is then added. Chili seeds are the next ingredient. The amount of Chili seeds depends on how spicy you want the drink. After shaking all of the ingredients together, the drink is double strained into the martini glass because ...

How To: Use soil block makers to start seeds

A soil block maker is a cool device for starting your seeds. All you do is fill a container with soil and use the block maker like a cookie cutter. Then you'll have little blocks of soil to plant your seeds in, and you can easily transfer the block to your garden. Now stand back and watch your plants grow!

How To: Make gorp for hiking

Whether it stands for “good old raisins and peanuts” or “granola, oats, raisins, and peanuts,” gorp is a great food for the outdoors. Learn how to make gorp for your next camping trip. You will need:

How To: Crochet a pot holder with a seed stitch

Watch this instructional video to crochet a popular pot holder known as the magic pot holder with a seed stitch. Use four ply crochet yarn to crochet this thick and durable pot holder. You can crochet your pot holders to be larger or smaller than the ones shown in this video. These clear visual guidelines also include written instructions to help make your crochet project easy and enjoyable.

How To: Hand-pollinate tomatoes and peppers

With the bees inexplicably dying off, they may not be a reliable source of pollination anymore. Fortunately, hand pollination is not particularly difficult, and maybe even a little fun. Watch this video gardening tutorial and learn how to hand-pollinate tomato and pepper crops in your own yard.

How To: Install photovoltaic laminates for easy solar power

Installing clean, reliable, inflation-proof solar power is easier than ever thanks to the invention of thin-film photovoltaic (PV) laminates that can be bonded directly onto metal roofing panels. Unlike crystalline PV material, there's no need for obtrusive racks and heavy, expensive glass. Instead, unbreakable thin-film PV is produced using amorphous silicon, encapsulated in Teflon and other polymers. Watch this video to learn how to install PV laminates on your own roof.

How To: Make pumpkin seed flatbread with feta and sweet onions

Pumpkin seed flatbread with feta and sweet onion is like pizza, only better (and is probably healthier)! No, it IS healthier. Cut up your onion and cook it on medium heat. Yum, yum pumpkin seed flatbread tastes good. Have you ever read the book Squashed? Maybe you should, if you like pumpkins. If you like feta and sweet onions, I'm not sure what you should read.