Refrigerator Search Results

How To: Make a no bake lemon cheesecake

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven. Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside. In a separate bowl, whip evaporated milk until thick ...

How To: Make homemade granola

Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.

How To: Make caramel nut bars

First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out and...

How To: Prepare steak for grilling

Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak with oil and season with kosher or sea salt and ground pepper. For even more flavor, you can also make rubs, glazes or marinades and use them on your steaks before grilling. For a sample rub mixture, you will need: chili po...

How To: Easily brine a chicken

This video will show you the ingredients, gear and process you will need to do to brine a turkey or chicken. Brine is vegetable stock or broth, salt and brown sugar. You can add whatever other spices you would like to season your meat.

How To: Make a Filipino-style chicken empanada

To make the Crust, mix the flour, sugar, baking powder and salt in a bowl. Cut in the butter and shortening with a knife or pastry blender until mixture resembles coarse breadcrumbs. Stir in the iced water, a little at a time while gathering the mixture to form a soft dough.

How To: Make Millionaire's shortbread bars

First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...

How To: Baby proof your home

Worried about your baby or toddler either wrecking or wrecking themselves in your home? Baby proofing time! Make sure your house is safe and secure for your child when they start exploring their turf.

How To: Ice cupcakes

Do your attempts at frosting cupcakes come out messy? Wondering how to make your cupcakes look like they were frosted by a bakery? Follow these steps for a beautiful finish to your scrumptious cupcake treats.

How To: Utilize evaporative cooling while camping

Keeping things like food and water refrigerated while you're camping in the bush is nearly impossible. Unless of course you've chosen to camp somewhere freezing cold. But if you haven't, evaporative cooling can be an effective technique to utilize for keeping water cool and food from spoiling as quickly. Obviously this can be crucial in a wilderness survival situation when your food supplies may be limited. This video outlines two ways to utilize evaporative cooling, first to cool a water bot...

How To: Make homemade fish bait

In this video, learn how to make fish bait - the easy way! This bait works well for perch, bluegills and other smaller fish. The ingredients for this type of bait are cheap and you probably already have a lot of them in your pantry or refrigerator.

How To: Marinate lamb shoulder

Put the cut lamb pieces into a large size roasting pan. Season it with salt and crushed peppers. Add chopped celery, carrots, and onion. Put in one cinnamon stick. Add some crushed or chopped garlic. Pour in a little vinegar to mask the cooking odor. Add a little white wine, but don't use cooking wine; in addition to tenderizing the meat, a good wine will add to the flavor. Toss in some sage leaves and rosemary needles (not the whole stalk). Toss the mixture, cover the pan with plastic wrap a...

How To: Build a mini fridge

In order to build your own mini fridge, you will need the following supplies: a heatsink, a cardboard box, a petier unit, popsicle sticks, standoffs, an AC adapter, scissors, and on/off switch.

How To: Make home remedies to make hair softer

In this video you will learn how to make a home remedy to make hair softener. If you don't have any conditioner at home and you don't have time to run to the store and get more there is a remedy you can make that starts right at your refrigerator. All you will need to do is to grab your mayonnaise, a few eggs, and even a little bit of olive oil. Then all you'll need to do is take a spoon and mix them all together and then you'll have something else to use to soften your hair.

How To: Make raw granola with almond milk

In this video, Raw food author and chef Jennifer Cornbleet shows you to make a great gluten-free raw granola, which is then topped with raw almond milk. She starts out by showing you have to make the almond milk by putting the almonds and water mixture into the blender. After she strains the milk and you are left with almond milk, which lasts up to five days in the refrigerator. Next she shows you how to prepare the gluten-free granola. She combines three different nuts and a date mixture int...

How To: Store lettuce

Here's a guide in helping you store a lettuce properly and prolong its freshness. Place a paper towel on top of the lettuce and beat the stem portion with a hammer. Remove the stem of the lettuce by prying it out with your hands. Tear the lettuce into two sections or into small ones. Put all of it inside a zip lock bag and then place it inside a refrigerator. Take them out when the lettuce is needed for cooking. With these easy to do tips, you are now ready to cook those well preserved lettuc...

How To: Build a fridge out of Legos

If you're building a house model, or if you're just looking for a quick and fun model to make, give the refrigerator a try! With a full swinging door, it's made to size so any minifigure will have access to it with a believable scale. In this video you will get a glimpse of each piece that you will need for the model with a great construction tutorial!

How To: Make simple hard-boiled eggs

Making hard-boiled eggs is a simple process, but if you mess them up it is a catastrophe. This video recipe demonstrates how to prepare perfect hard-boiled eggs at home every time, giving you an easy snack that you can keep in your refrigerator and eat any time when you feel like an egg on the go.

How To: Preserve extra lemons

If you grow lemons, you've probably realized that the average person does not need a whole treeload of fresh lemons to meet their immediate lemon needs. Rather than pitching them or squirting them into the eyes of one of your enemies, watch this video. It will teach you how to preserve the lemons in the refrigerator, turning them into a delicious condiment for meat, salads, and other dishes.

How To: Make Asian style hoisin barbecue pork ribs

In this video tutorial, viewers learn how to make a hoisin barbecue pork ribs. Users will be using a spare rib. Begin by cutting off the membrane and any fat. Then cut the ribs in half for easy handling. Now put the ribs in a bag. Now add in the following ingredients in the bag" hoisin sauce, pineapple juice and chili paste. Now mix it around by massaging the bad and let the ribs marinate overnight in the refrigerator. Now remove the ribs and place it on a towel to remove the excess sauce. Th...

How To: Make filet mignon with Paula Deen

Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video. Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on each side.