How To: Make butternut squash compote recipe
Learn how to make butternut squash compote with expert cooking tips in this free holiday recipe video series on making a butternut squash compote recipe.
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How To: Make a Yule Log cake recipe
Learn how to make Yule log cake with expert Christmas recipe tips in this free holiday desserts recipe video series on making Yule log.
How To: Cook easy French food recipes
Looking for French food recipes but don't know where to start? Learn how to make French crepes, salads, and desserts, including ingredients and cooking methods and more, in this free video cooking series about French food taught by Marieve Herington.
How To: Cook fish recipes
In this series of video clips expert Louis Ortiz shows you the basics of cooking fish. He offers three easy fish recipes, demonstrating how to prepare and cook Seared Salmon fillets, how to fry farm-raised catfish, and how to make fish stock.
How To: Make crunchy chess bars with confectioner's sugar
Despite what their name may imply, chess bars have nothing to do with chess and everything to do with delicious foodie goodness. These chess bars are made from a blend of cream cheese, butter (of course), and yellow cake mix and the result is a crunchy but light dessert.
How To: Make amazing Hawaiian BBQ chicken
In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!
How To: Make a milk & rice pudding with the BBC's Hairy Bikers
The Hairy Bikers explain the best way to cook Noah's Pudding, a milk and rice based dessert. Delicious recipe idea from BBC foodshow 'Hairy Biker's Cook Book'.
How To: Make doner kebab with the BBC's Hairy Bikers
In Turkey, near the Syrian border, the Hairy Bikers demonstrate the best way to build and cook the perfect doner kebab. Brilliant recipe clip from BBC food-lovers show 'Hairy Bikers Cook Book'.
How To: Make crispy Vietnamese beef with BBC Hairy Bikers
Simon King, one of the Hairy Bikers falls off the dock in Vietnam during filming leaving Dave Myers alone to cook a delicious crispy beef recipe. Great idea for dinner from BBC cooking show 'Hairy Bikers Cook Book'.
How To: Make Indian Palak Paneer with the BBC's Hairy Bikers
The Hairy Bikers demonstrate an easy step-by-step guide to making a traditional Palak Paneer dish in India. Great recipe idea from BBC cookery show 'Hairy Bikers Ride Again'.
How To: Make a fresh guacamole
Guacamole is one of the most popular avocado recipes. It's one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! The ingredients are avocado, tomato, cilantro, green onion, jalapeno, and lime. Learn how to prepare this avocado guacamole recipe by watching this video sauce-cooking t...
How To: The Secret to Making Deliciously Soft Cookies Is Cake Mix
This is the easiest cookie batch you'll ever bake, I promise. And no, take-and-bake cookie dough doesn't count. With this recipe, it'll take you less than 20 minutes to go from your sad, cookie-less life to cookies in your absolute favorite flavor... of cake.
How To: The Formula to Making a Perfect Cake Without a Recipe
Baking a cake is relatively easy... if you happen to have a cookbook or some boxed cake mix nearby. And though you can use the internet or your favorite cooking app, it can be nice to just cook without a recipe. That seems impossible with baking, which is such an exact science, but it's actually relatively easy.
How To: Grill salmon & pan fry sole recipes
Hungry for fish? Learn how to make grilled salmon and pan fried sole, including tips, tricks and kitchen rules-of-thumb in this free video cooking series by professional chef Laura Bandford.
How To: Cook quick and easy Turkish recipes
Ingredients you'll need to make a traditional Turkish pasta, including noodles, cheese and other seasonings; learn this and more in this free online cooking video about ethnic and Turkish food taught by an expert chef.
How To: Make macaroni and cheese from scratch
Forget about the basic mac and cheese from a box. Watch this how to video and learn how to make macaroni and cheese from scratch. Make it a little more nutritious by adding tomatoes and onions. Everyone in the family is sure to enjoy this grown up version of mac and cheese.
How To: Save Money on Box Mixes with These DIY Versions Instead
Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.
How To: Throw the left hook and jab/hook combo in boxing
Practice the left hook and jab/hook combi in boxing. These are basic and beginner techniques you must master to compete in the ring.
How To: Cook an easy pound cake recipe
Learn how to make an easy pound cake recipe from our expert chef in baking dessert recipes in this free how-to video series on making a pound cake.
How To: Use rose hip recipes
The how to video contains rose recipes, such as making herbal vinegar and honey. This rose recipe makes use of rosehip. Learn some of these rose recipes by watching this video. Rose hip honey can heal a sore throat.
How To: Cook a simple and quick toor daal fry
Toor daal is the name of traditional Nepali, Indian, and Pakistani yellow Pigeon peas. These delicious peas are usually used in curry recipes, but in this video they take center stage in a quick and easy toor daal fry.
How To: Make no-knead pizza dough with olive oil
Most of us think that kneading the dough for almost any recipe is sort of a "no duh" step. But if you don't find the kneading part of baking to be the most exciting, then this is the perfect dough recipe for you.
How To: Make creamy chicken liver pate with Mark Bittman
Pate is an old-world recipe that mixes together ground meat and fat minced into a spreadable paste. Usually served with crackers and meats, pates are elegant appetizers and serve well as snacks at parties.
How To: Make Indian Chingrir Malai / Spiced prawn curry
Chef, Gary Rhodes and Jayanti Bhattacharyya demonstrate Chingrir Malai, a spiced prawn curry recipe typical of her region in India. Try this simple recipe the next time you feel like venturing outside your same old curry recipes. It's delicious!
How To: Make iced café latte with BBC Ainsley Gourmet Express
Chef Ainsley Harriott presents an easy to copy recipe for Iced Café Lattes. Simple and delicious coffee recipe from BBC cookery show Ainsley's Gourmet Express.
How To: Make homemade natural dog food
If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...
How To: Make a garlic puree garnish for seasoning recipes
Chef Jason Hill uses this garlic puree for most recipes that call for fresh garlic. The addition of the shallot gives this puree more depth. It keeps up to ten days covered in the refrigerator, and keeps frozen for up to six months in the freezer. The ingredients are garlic and shallots. Learn how to prepare this recipe by watching this video cooking tutorial.
How To: Have the proper stance in boxing
You can't start boxing until you master the proper stance. Your stance is the most important part of the fight - it offers balance and a platform to work with. In this tutorial, boxing coach Russ Anber teaches you how to acheive your perfect stance, step by step. Once you have your stance down, you will be ready to attempt more complicated boxing moves.
How To: Practice defense and the jab in boxing
Practice defense and learn how to throw a jab in boxing. This is a beginner video covering those skills. Today the gloves are coming on!
How To: Throw your right punch in boxing
Check out this beginners' boxing video on throwing your right punch. Hard Knocks is a program about boxing and martial arts. This part of the series will teach you basic boxing. Learn to kick some butt! Hosted by former Lightweight champion, soon to be Middleweight champion!
How To: Clone an Oreo Cookie at Home
Todd Wilbur of Top Secret Recipes is at it again. In this installment, Todd shows us how to make an Oreo cookie from scratch. For all of the delicious details, including a complete recipe, watch this free video cooking lesson.
How To: Make the Christmas pudding made famous by Heston (Waitrose Hidden Orange)
This recipe almost exactly replicates Heston Blumenthal's famous English recipe. Even if you can't find a candied orange, this tutorial shows you how to make one yourself. You will need, apart from the candied orange, a grated carrot, a grated green apple, three eggs, mixed dried fruit and beer or cider.
How To: Make crispy (and sinfully delicious) brown sugar bacon bites
This snack is so good it might kill you— literally. These miniature bacon bites will clog even the healthiest of arteries, but it's so worth the risk! Robin Benzle of Chow Time shows you her dangerously delicious recipe for her bite-sized bacon bits, which ate breaded with breadcrumbs and filled with brown sugar, then oven-roasted for crispy delight. If you're daring enough, make these for your next party or get-together— this recipe makes 100!
How To: Make spicy sweet potatoes with Martha Stewart
Sweet potatoes are served by the ton on Thanksgiving, but these juicy and candied root vegetables are just as enjoyable the rest of the year with the right recipe.
How To: Make edible homemade play dough two ways
You'll be the most popular parent in the neighborhood if you start mixing up these edible play dough recipes at home. This video from Mom Spark shows you two great ways to make it. The first recipe calls for peanut butter, so the second one is made especially to avoid allergens.
How To: Decorate gingerbread houses with royal icing for Christmas
Assembling a gingerbread house is the bread and butter of a lot of Christmas Eve and Christmas Day celebrations, but anyone who has tried to do so on limited time knows it's harder than it looks.
How To: Make Easy Corn Bread from Jiffy Corn Muffin Mix & Creamed Corn
Mmm... cornbread. We can't think of any thing better to gobble down like a turkey on Thanksgiving. Whether paired with cranberry sauce or a slice of juicy rosemary-marinated turkey, cornbread offers the perfect blend of sweetness and tenderness.
How To: Make dirt cake
Dirt cake starts by making a large package of chocolate pudding according to the recipe on the box. Then when the pudding is cool mix in a tub of cool whip. For the crust, freeze Oreo, or other chocolate sandwich cookies overnight, then use a food processor or blender to crush them. They can also be crushed using a hammer and large plastic bag. Put a layer of cookie crumbs on the bottom of the pan, and put some gummy worms on top of the crust. Pour the pudding and cream mix over the crust and...
How To: Make a pork, sage, and orange stuffing
You'd be hard pressed to find someone who doesn't like the taste of stuffing, especially during the holiday season. Many of us simply don't have the time or do not know how to make our own, so we turn to the kind that comes in a box. There is no reason for that anymore thanks to this recipe tutorial from the 10 Minute Cook. You will be guided step-by-step through the quick and easy process of making your very own stuffing from simple ingredients you probably already have on hand, like breadcr...
How To: Cook a French dish of mussels, clams & spinach w/ BBC
Chef Keith Floyd prepares a delicious Lagoustine and tomato recipe and a mussel, steamed clam and spinach gratin in this classic video from BBC cookery show 'Floyd on Fish'.