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News: You're Not Crazy, Your iPhone Is Making Strange Noises

Apple hasn't really changed notification sounds on the iPhone since iOS 7. So how come you hear strange pings, plunks, and doots coming from your iOS device? No, it's not an app you downloaded (although third-party apps can have their own notification sounds). Instead, what you're experiencing is likely the result of updating your iPhone to iOS 13.

News: iPhone X's Most Technically Advanced Feature Might Just Be Animojis

Animoji, short for animated emoji, was a focal point of the iPhone X presentation at the Sept. 12 Apple event. The reactions were split, to be sure, as some considered the attention to this feature on a $1,000+ smartphone to be a bit, well ... too much. As goofy as Animojis may seem at first, the tech behind them is undeniably impressive. In fact, it's possibly the most technically advanced feature of the iPhone X.

How To: Unleash the Beast with These Wild Animal Masks for Halloween

Animal masks are always a popular option for Halloween, not just because you can pair them with practically any outfit, but because they never go out of date. They've been a staple of Halloween costumes starting from the 1900's, but possibly even prior to that. George Takei, of Star Trek popularity, even left a hilarious comment on Accoutrements' Horse Head Mask Amazon page, making puns left and right about the animal mask—a testament to how trendy these faux mammalian skins really are.

How To: Prank Your Bad Mouth Friends with Teeth-Whitening Oreo Cookies

Ah, the art of the April Fool's prank. If you're a dedicated prankster, you probably already know who you're going to get on the big day. But if you're still searching for a prank to pull, never fear—we've got one that's pretty easy to execute and is guaranteed to get reactions. Those Oreo cookies look irresistible, right? Unless you're on a strict no-chocolate diet, you wouldn't be able to help yourself from shoving those in your mouth—and that's where the fun comes in.

How To: Clever Chemistry-Based Cures to Common Kitchen Conundrums

You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.

How To: Turn a Pint of Ice Cream into a Freakin' Loaf of Sweet Bread

Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie." That's why frozen cookie dough and pre-made bread and cake mixes are so popular. They're easy to throw together, and pretty much guarantee success every time. But what if you're feeling so lazy that you don't even want t...