Quit Smoking Search Results

How To: Make smoke or fog rings with a rubbish bin

In this Education video tutorial you will learn how to make smoke or fog rings with a rubbish bin. This is really very easy and simple to do and takes practically no time. For this you will need a smoke machine like the ones used in night clubs, a rubbish bin, piece of oil cloth and a strap. Cut out the bottom of the bin and cover the top of the bin with the oil cloth and strap it up. When you push on the oil cloth, air will go out of the hole at the bottom. Now fill the bin with smoke from t...

How To: Prepare & smoke pork ribs

Smoked pork ribs are a wonderful treat when prepared correctly. In this video, learn how to smoke spare ribs and baby backs, as well as how to prepare, remove the membrane, apply a mustard/rub slather and then smoke them to delectable goodness. Learn how to prepare a delicious main course with help from this video.

How To: Create realistic animated smoke in After Effects

This video editing software tutorial shows you how to create animated smoke in After Effects. You will learn how to create authentic smoke for any special effects purpose such as fires and action sequences. See how you can use After Effects CS3 filters to create animated smoke. The tutorial is best viewed full screen and you will need Particle Playground plug-in.

How To: Make the best smoked chicken wings ever

In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoning, soy sauce, celery salt, Italian seasoning, olive oil and of course chicken.

How To: Make the perfect smoked salmon platter

Prepare the perfect smoked salmon platter for Sunday morning guests. You will need 8 oz. of smoked salmon, a thinly sliced lemon, a minced red onion, two hard boiled eggs, capers, cream cheese, rye and pumpernickel bread, and fresh dill. Let people talk and snack as they assemble their own smoked salmon delicacies.

How To: Cook Quail Egg & Smoked Salmon Toast

Is your kitchen suffering from a serious lack of equipment and supplies? Well, that's no excuse to not make impressive gourmet appetizers. This video from Eric Ripert will show you how you can take a simple toaster oven and make a dish to impress the most cultured of crowds. All you need is some bread, smoked salmon, and quail eggs.

How To: Make your fingers smoke

Are you so hot you're smokin'? Well you will be if you can pull the magic trick in this how-to video off! Watch this instructional video and see just how to make your fingers smoke. This trick can be tried out any time you've got a box of matches and a water faucet handy.

How To: Turn Your Wok into a Food Smoker

Woks are good for more than just tossing Friday night's chow mien with beef and broccoli. In fact, you can use a wok to impart a deep and delicious flavor into foods through smoking. But how exactly do you smoke foods using a wok? Watch this video from CHOW to find out.

How To: Create digital smoke in Photoshop & Illustrator

In this image editing software tutorial we are going to show you how to easily create digital abstract smoke using both Illustrator and Photoshop. One of the best things about this technique is that it’s very customizable and you can do it pretty quickly. Watch and learn how to create smoke effects in Illustrator and Photoshop.

How To: Make a simple ping pong smoke bomb with one ball

This video demonstrates the easiest and fastest smoke bomb that a person can make. Supplies include aluminum foil, standard ping pong ball, a pen or pencil, and a flame lighter. Wrap the ping pong ball with foil, being extra careful not to tear the aluminum foil. Use the pen to create a funnel shape with the foil. Remove the pen. Now, light the bottom while holding the top. The smoke is toxic, so don't inhale. Make sure the smoke bomb is on a non-flammable surface as it gets very hot. Also, w...

How To: Test hickory shavings when smoking meat

In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the c...

How To: Make smoked beef ribs on a smoker

Nothin' says BBQ like a big rack of smoked beef ribs. In this tutorial, learn how to smoke some beef ribs yourself and make the whole neighborhood jealous with the delicious smokey smell. Your instructor in this video used apple wood, hickory and a little pecan to smoke his ribs. You can use the same woods or choose some that you like better, but in the end, if you follow the process in the video you will be chewin' on some delicious beef tonight!

How To: Make smoked trout pate wrapped in smoked trout slices

This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...

How To: Make a smoked eggs and carmelized bacon

Tired of frying, boiling, scrambling and deviling eggs? Smoke them on a BBQ grill. Johnny O shows how to smoke eggs in the shell, and make smoked caramelized bacon to go with them. Watch this video cooking tutorial and learn how to smoke eggs and carmelize bacon for a barbecued breakfast.

How To: Make giant smoke rings

Get your kid's creative juices flowing during the Halloween holiday by trying out this great science experiment with Steve Spangler. Get the inside secrets on how to create smoke rings that are sure to cast an eerie feeling over your home. Get your science on this Halloween by following these simple instructions on how to make smoke rings with your kids!

How To: Smoke trout fish in a fish smoker

This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!

How To: Smoke a pork butt

Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.

How To: The Easiest Way to Smoke Food Without a Smoker

There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."

How To: Make a spooky smoking punch bowl for your Halloween party

Hosting your own party for Halloween this year and want to really set the tone for the party? Some people have one of those smoking punch bowls that are somewhat like a smoking cauldron. Looking to make the same effect? Well you will need to get some dry ice, but regardless of that, you should probably watch this video first to get the tips on making the proper smoking punch bowl with the right tips for safety and more.

How To: Do a Burnout on your motorcycle

This video will teach you how you can do a burnout on your motorcycle. This burnout will create lots of smoke and look really cool. All you need is a worn out tire and a motorcycle. Pretty soon, all the babes are going to be flocking to you and riding away on your bike in a cloud of smoke.

How To: Cure pork loin with salt and smoke

This video takes us through the procedure of curing pork loin with salt and smoke. First step is to submerge the meat completely in a bucket with lots of salt, fennel seeds and pepper corns. Keep it for 12 days at room temperature. After 12 days, the meat will be cured significantly with most of the liquid out. It is even edible at this stage. The next step is to hung it properly for the process of smoking. In order to do that, you have to make some incisions on the meat with a knife and usin...

How To: Do a force quit on any application on the Mac

Face it, nothing in this world is perfect, especially computers. When it comes to these compact and sometime sportable devices, problems can occur almost frequently due to a number of reasons. In this tutorial, you'll be focusing on how to get out a certain issue on a Mac computer. If you ever find yourself confronted with the 'rainbow wheel of death' this tutorial could help you out. Just like ctrl+alt+delete, this method can be easier to use on a Mac and take little to no time at all. Find ...