Cynthia from CookusInterruptus.com shows users how to make a "Beet Salad with Toasted Pumpkin Seeds". She begins by extolling the health benefits of beets (known as beetroots in the UK), particularly their cancer-preventing properties. The recipe calls for the use of the whole beet, including the greens, that is the leafy top of the beet (which is usually discarded). The greens are first removed, and then the beets are pressure cooked for 15-20 minutes (although Cynthia notes that simmering o...
Love beets but now quite sure how to prepare them? Matthew Accarrino of Craft Los Angeles shows us how they do it in the back of the house. Watch as he shows you how to clean and roast beets the easy way. Roasting beets brings out the sweetness in them, follow his tips for a great recipe.
Here is a healthy and flavorful recipe for roasted vegetables that is perfect to make while your preparing your main course because this dish goes with just about anything. This video goes through how to prepare beets, carrots and make a balsamic vinegar and honey glaze to create this colorful side dish.
Jonathan Wallace demonstrates how to pickle beet root and store garlic. First, boil the beet root. Keep the root and about three to six centimeters of the stem on the beets during the boiling process. Next, create a spiced pickling vinegar by using 2 1/4 liters of vinegar, cinnamon powder, 12 cloves, two tablespoons of coriander seed, one tablespoon of mustard seed, four dried red chilies and two teaspoons of black peppercorn. Boil the ingredients together and then let it simmer for 15 minute...
Beets are good source of folacin, vitamin C, and potassium. They also taste super delicious when you roast them in the oven. This video tutorial demonstrates a simple way to roast beets in your oven and shows a tasty vinaigrette serving method.
Chef Mike C and Chef Olivier prepare a beet salad. The Chefs give no measurements so you'll have to guess as to how much to use.
Love beets? Then you should experience the root vegetable in every way possible by learning the cooking skills presented in thsi video. In this all-in-one video you'll learn how to boil, bake, steam, fry, and grill beats to culinary perfection.
Step aside, Heinz: there's a new ketchup in town. Beetroot ketchup is the rising star of condiments. It's a vibrant, earthy, and sweet topping for summer BBQ burgers and grilled hot dogs, as well as a pretty un-beet-able dip for French fries. There's no corn syrup, it's paleo-friendly, and the beets give it a bright, bold flavor like no other sauce you have ever tasted.
In this video, we learn how to make different kids of pickles with Lauren and John Orren. First, start with roasted beets and remove the skin, then cut them into equal sizes. Now, toast 1/2 tsp fennel seed, 1 tbsp mustard seed, 1 tbsp black peppercorn, and 4 allspice berries over medium heat. Then, add in 2 cup white wine vinegar and 2 c water and with: 1 bay leaf, 4 sprigs thyme, 3 garlic cloves, 1 cinnamon stick, 1/2 tsp Aleppo chile, 1 tbsp salt, and 2 tbsp turbinado sugar. Last, add in 2 ...
Bushcraft. Learn where to find edible plants in the wild including scurvy grass, sandfire, wild beet, and gorse. Also, see how to cook mackerel over an open fire
Ah, the sensation of that first bite of sorbet in the heat of summertime: icy, refreshing, decadent in flavor and texture. We love sorbet almost as much as we love ice cream, and making it at home is actually pretty simple. Most recipes call for just water, sugar, and a base fruit of some sort (like strawberries or watermelon).
When we initially started juicing, we tended to gravitate towards the widely popular juice staples—carrots, cucumbers, celery, kale, spinach, and apples. However, as we grew more comfortable with these fruits and vegetables (and honestly, a bit bored), we realized there are other unsung juicing ingredients that are just as tasty and nutritious.
Get sun-kissed hair without visiting the salon. YOu will need a spray bottle, coffee, chamomile, cherry or blackberry tea, beet juice, lemons, dried marigolds or apple cider vinegar, and rhubarb roots. These natural options will teach you how to get a wonderful hair color look, just like you've been out in the sun all day.
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
Just because you want to look like a pin up doesn't mean you have to go the full blown route of Dita von Teese. In fact, the pin up look presented in this video is one you can wear on a daily basis.
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and take a bite of your salad at the same time? It's awkward.
Discover how Almond Oil can be combined with Maltodextrin to become a crunchy, melty, delicious desert topping. Then combine it with gelato and spun sugar. What more could you want out of desert? This is a lesson in Molecular Gastronomy. Learn how to make gelato with an almond crunch and spun sugar.
Are you taking a trip to Poland? Or just going to a Polish restaurant? This video goes through many common Polish foods (such as beet soup, cod, trout, pork chops and salmon) and gives you a pronunciation and spelling guide for each one.
This is a theatrical Naughty Nauticals inspired makeup look, just trying to show you how makeup can be used creatively. Warning: this makeup look isn't something one should wear every day. (Unless you want to, of course.)
Other than eating your beets, carrots, and spinach raw (which many of us health-conscious people would like to do, but realistically know it would make us gag), steaming is the absolute best way to prepare your vegetables for consumption.
I think we've all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It's something I had nightmares about as a kid.
Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.
Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. You Will Need:
Salad isn't everyone's first choice for a main dish, but when you try out this shrimp salad, you're sure to start making it your entrée instead of your side.
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented.
One of the hottest trends in the food world right now is "spiralized" vegetables. I will confess that I am a bit suspicious of any diet or food fad that eliminates an entire food group for anything other than physician-ordered health reasons, but something really good has followed in the wake of the Atkins/paleo/gluten-free movements.
Consider the radish. This root vegetable is so sadly misunderstood sometimes, and that makes us sad because we adore its spicy flavor and crunchy texture. We're always on the lookout for unique food items that can be turned into a dish of wow and wonder with just a few simple steps, and radishes truly fit the bill.
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.
A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task.
There is very little in this world that tastes as good as a glass of fresh-pressed juice. The flavors in fruit and vegetables are more clean and immediate on your palate, while the chlorophyll and nutrients seem to zip right into your bloodstream. A really great glass of fresh juice makes you feel more alive and the pasteurized versions on supermarket shelves just can't compare. However, as much as I love a glass of fresh juice, if I had to do it all over again, I wouldn't buy a juicer. The o...
You don’t have to eat meat to get all the iron you need. There are many very iron rich vegetables that can be eaten on their own or juiced and drank to make sure you have appropriate amount of minerals in your blood.
C++ is one the most powerful and fundamental languages commonly used to computer programming. If you've ever wanted to get started using, then please watch this video series. It's 29 parts will teach you everything you need to know about coding in this magnificent language, allowing you to create your own fairly full-featured computer programs. Honestly, if you have any questions about C++ at all, or want to learn it and don't think that you can because you've tried programming before and fai...
It's easy to make a peck of pickled peppers – or any other vegetable – with this basic recipe. You Will Need
Lose weight and have more energy by taking the refined sugar out of your diet. Learn how to break your sugar addiction with this how to video.
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, they've finally figured out how to make a plant-based burger look, feel, and taste just like real meat.
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
The SAW lead is the most recognizable sound in hardstyle and hardcore electronic music, sounding like a swarm of bees attacking with the precision of an honor guard. Watch this video to learn how to program a patch for a SAW (or sawtooth) lead on a MicroKorg.
In this clip, learn how to use exceptions to handle errors when programming in Python 3. Whether you're new to the Python Software Foundation's popular general purpose programming language or a seasoned developer looking to better acquaint yourself with the new features and functions of Python 3.0, you're sure to benefit from this free video programming lesson. For more information, including detailed, step-by-step instructions, watch this video guide.
Object-oriented programming (OOP)is a school of programming that considers a computer program a group of interacting objects rather than a sequence of tasks. This makes more sense to many people than the more more old-fashioned vector model, and if you want to get started in programming, then this video is for you. It will teach you all of the basics of OOP and tell you why you should use it.
Most of the 3D modeling tutorial videos out there work within one program or at most two, often Photoshop in conjunction with a 3D modeling program like Maya. This video will walk you through a complete project using four program: 3DS MAX for modeling, Boujou for 3D tracking, Photoshop for texture editing, and finally After Effects for compositing. If you have all of those programs and want to create a seriously good-looking image, look no further.
