Pizza Providers Search Results

How To: Make Pizza Without Dough

I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.

How To: Bake a hash brown pizza with ground beef

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.

How To: Make a homemade jalapeno popper pizza in six minutes

If you're a frequent visitor at a local sports bar and restaurant, you've had to have been introduced to those little bite size pieces known as jalapeno poppers. These tasty treats contain jalapeno, cream cheese, and sometimes others ingredients and are the perfect finger food when watching any sporting event. Well in this tutorial, you'll be finding out how to make your own jalapeno poppers, but in pizza form. Sure, it may not be small, but you'll have more ingredients to enjoy and with the ...

How To: Make neapolitan pizza dough

This is the first part of a two-part video by Diane Morgan, in which she demonstrates how to make pizza dough. This part describes the actual making of the dough. First, she shows how to proof the yeast in warm water to make sure it is active. The flour goes into the mixer bowl with the dough hook attached. Next she adds he yeast, along with sea salt dissolved in water. This is kneaded together until the dough has formed a nice soft ball. Then she gives it some final kneading by hand and cuts...

How To: Make pizza dough from scratch

Instead of picking up a Digiorno pizza from Albertson's tonight, try doing something a little different for a change. As many a good cook knows, fresh always tastes better, enhancing the overall flavor of your dish (not to mention offering heftier amounts of nutrients).

How To: Make green pizza

This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick’s Day. Especially if your family turns up their noses at corned beef and cabbage! Check out this Howcast video tutorial on how to make green pizza.

How To: Make mini polymer clay pizza for a dollhouse

This video, by Garden of Imagination, shows you how to make a polymer clay pizza. To begin with, have a small piece of wood to act as a tray for your pizza. Take off-white clay for the crust and warm it up between your hands. Roll it out on your pasta machine on the number one setting. Using a circle cutter, push down on the clay to create a circle. Use an object that is a bit smaller of a circle to create the inside area of the pizza by pushing down. While doing that, blunt the edges of the ...

How To: Make a delicious homemade wholemeal pizza

In this video, we learn how to make wholemeal pizza at home. You will need: 3 c wholemeal flour, 1 tbsp yeast, 1 pinch of salt and sugar, small amount of olive oil and 1 1/3 c water. First mix all dry ingredients together, then add oil and water little by little until it makes a dough and everything is well mixed together. Now, flour your hands and your surface and place the dough on top of it. Knead the dough until it is a dough consistency. Now place the dough into a bowl and put a damp clo...

How To: Grill Pizza Like a Pro

When I was a kid, there was just pizza. You ordered from whatever nationwide chain was near you and they made your pizza in an oven. There certainly weren't these highfalutin pizza subsets that have more choices than a cheese shop. Wood-fired, brick oven, artisanal, make-your-own — it's enough to make you long for simpler times.

News: Why Cold, Leftover Pizza Always Tastes So Damn Good

Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules

How To: 5 Reasons You Need a Pizza Stone in Your Kitchen

It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.

How To: Make pizza dip

This tutorial shows you how to make a quick and easy pizza dip. First you need to get an oven proof bowl, your size depends on how much you want to make. Start with cream cheese and press or spread evenly into bottom of your bowl, not too thick not to thin. Next use pizza sauce or any type of tomato based sauce and spread out. The third layer is cheese we are using mozzarella cheese, but you can use any you like. Next layer you can use whatever you want on your pizza. We used diced tomatoes o...

How To: Make raw, vegan and organic tomato basil appetizers

In this episode of the Supercharge Me! Podcast, Jenna shares a quick and easy tomato and basil appetizer recipe. Get the delicious Italian flavor of a Margherita pizza without the pizza. A very fresh Hors d'œuvre that's raw, vegan and organic. Perfect finger food for a holiday party. Watch this how to video to learn how to make tomato and basil appetizers.

How To: Make Mediterranean-style pizza lahme bi ajeen

This is a great Mediterranean meat pie recipe that will impress your friends and can be served as an appetizer or main dish. Serve with yogurt or cucumber and tomato salad. You will need beef, lamb, black pepper, seven spices, salt, tomatoes, onion, and dough. Watch this video cooking tutorial and learn how to cook a Mediterranean style pizza, lahme bi ajeen.

How To: Make a vegetarian faux sausage roll

Start with some meat substitute, preferably Italian sausage substitute. Then get some pizza dough, mozzarella cheese (or its substitute if you prefer vegan food), butter (or its substitute), fennel, Italian seasoning and adobo. A delicious party food or appetizer dish!

How To: Make homemade gourmet pizza

Legend has it that King Ferdinand I once disguised himself as a commoner in order to sneak into a poor neighborhood and eat pizza, a food then banned from the royal court. This video tutorial shows you how to make your own tasty pizza pie from scratch, without having to resort to clandestine behavior. Mix your dough and add the basic cheese and sauce, then toss on your favorite toppings.

How To: Make Pizza Dough with Only Two Ingredients & Why It Works

Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good wheat and taste full-bodied, rather than flat, flabby, or metallic, the way so many big chain and frozen pizza crusts do. The exterior should be crisp, while the interior contains an airy crumb as well as having a tender, s...

How To: Make homemade calzones

This recipe is a terrific way to create a custom meal stuffed with your favorite fillings. Watch this video tutorial to learn how to make homemade calzone. You will need: pizza dough, lean ground beef, onions, parmigiano reggiano cheese, corn meal, pepperoni, mozzarella cheese, sun-dried tomatoes and black olives.

How To: Make Chicago style deep dish pizza

In this video series, our expert chef will demonstrate how to make your own Chicago style deep dish pizza. You will get step-by-step instructions on how to make the dough, prepare the ingredients and put together everything for this Chicago style deep dish pizza recipe