In this how-to video, you will learn how to do the adult Blatt call. This call is made by an adult deer about 18 months old. There are many types of Blatt calls. The Estrus Blatt is the most effective in getting a Buck to respond. The key is to keep the call short. This call will be made by a Doe when in peak heat and looking for attention from a Buck. Turn the calling device quickly. This will be done several times in a row. Do not make a loud alarm Blatt. Keep it short. This video gives you...
In this tutorial, we learn how to make a mini gift card envelope with Stampin' Up!. First, take a piece of card stock that is red and white. Score this 3/4" on both sides, then turn on the 6" side and score at 1 1/4" and 3 3/4". Once finished, fold this up and cut along the sides that you have scored. Put adhesive on the bottom of the gift card holder to seal up the bottoms so you can place the gift card in. Now, punch a hole in the bottom of the paper so you can see the gift card peak out of...
These adorable origami stellated octahedrons commonly provoke fits of jealousy within real stars, who envy their smooth folds and pretty peaks.
In this movie Edna shows us how to make gum paste. The recipe is very easy to follow and Edna begins with the materials. Sift the sugar through a regular sifter first. Then you have to carefully separate your eggs so that you can utilize the whites for this. The whites get whisked briefly at high speed and the sugar is added. It takes a while for the sugar and egg white to bind. When it reaches soft peaks you add tylose. The paste can be rolled out and left to rest in the fridge as it dries o...
In yesterday's tidbit, we learned that across the planet women seek material wealth in their mates. This stems from our hunter-gather past in which females depended on male hunters to provide them and their children the meat necessary to support their large brains.
Assembling a gingerbread house is the bread and butter of a lot of Christmas Eve and Christmas Day celebrations, but anyone who has tried to do so on limited time knows it's harder than it looks.
In this tutorial, we learn how to make basic whipped cream. First, combine heavy whipping cream with 1 tsp of vanilla. Beat these together in a mixer that has been placed in the fridge for around 1 hour. Beat this slowly at first, then go up to high speed. Beat this until it's thick and you see peaks starting to form. once finished, spoon this out and you will have some rich and thick whipped cream! This not only tastes great, it is a lot healthier than buying from the store, which has a lot ...
In this video we learn how to make a your own poufy bubble dress. First, grab a black stretchy shirt and cut the arms off of it. After this, take the fabric that you want to use for the skirt and lay it down, creating little peaks on the top of it. This will give you the volume for the dress, use pins to pin these down. Once you have done this, you will sew the pinned part of the fabric with the shirt that you cut up. Then, take the bottom of the skirt and hem it if you would like and you're ...
In this video, we learn how to make a bow out of a Starburst wrapper. Now, place clear tape of the wrapper and fold down the edges. Now, fold the wrapper in half and then in half once more. Make it so you have an accordion design with three different peaks on the wrapper. Now, cut a small strip of tape out of the piece of tape and wrap it around the middle of the bow. After you do this, flare out the edges to make it look more like it has a bow shape. Now, take a bobby pin to the bottom of th...
In this video tutorial, viewers learn how to render high definition videos in Sony Vegas Movie Studio. Begin by clicking on File and select Render As. Then select the file type. Now click on Custom. In the Audio tab, set the mode as CBR, format as Windows Media Audio 9.2 and attributed to 128 k-bps. In the Video tab, set the mode as Bit Rate (Peak), format as Windows Media Video 9 and image size as High Definition (1280x720). Now save the template. This video will benefit those viewers who en...
In this tutorial, we learn how to make tasty whipped cream with Marie. First, put in heavy cream to a mixing bowl, then add in almond extract. Whip this mixture with an electric mixer until you get heavy folds in the combination. Start out at a low speed so you don't get splashes going everywhere in your kitchen. It will take several minutes to get to the right consistency. When the mixture starts to grow, gently fold in your sugar to the mixture. Only add in a small amount at a time until al...
"She's Not There" is a great song from The Zombies in the 1960s, a top-ten hit in the U.S., and it spawned a number of covers, including hit version from his 1977 album Moonflower. Not quite as famous as the original, peaking at #27, but good nonetheless. And that's the version you'll be learning in this bass how-to.
A cake for people with a gluten allergy, and for anyone who just likes chocolate. The only ingredients for this cake are semi-sweet chocolate, eggs, sugar, butter, vanilla, and an optional shot of espresso. To make the cake you first need to preheat the oven and grease the pan. After that you melt the chocolate with the butter and let in cool while you separate the eggs. After the eggs are separated, mix the yolks with half the sugar, and beat until fluffy. Add the cooled chocolate mixture to...
Doc Willoughby, Executive Editor of Gourmet Magazine, shares the recipe for this delicious pudding cake, so called because it separates into a pudding layer and a cake layer as it bakes.
Try this home made chocolate mousse for dessert tonight. You'll love it! Break up and melt a block of dark chocolate then add 30 grams of melted butter. Mix in 3 egg yolks, one egg yolk in at a time Whip the cream, set aside and then whip the egg whites until peaks are formed. Fold the egg whites into the cream. Add the chocolate mixture to the cream and egg white mix, a little at a time. Refrigerate for at least 2 hours.
Learn how to make a perfectly homemade whipped cream by Insightful Nana. Put the bowl and the beater on the freezer to chill. Pour 1 cup of cream into the bowl, whip the cream until it gets firm. Add 3 tablespoons of sugar and a teaspoon of vanilla into the cream, mix it. Whip the mixture together until you get soft peaks. You can use any type of flavors or extracts.
The speaker starts out by peaking the viewer's interest in the importance of a neuron. Using a diagram, the speaker helps familiarize the viewer with the anatomy of a neuron. As he draws a diagram of the neuron, the instructor gives a detailed explanation of what the various parts of a neuron do and how each of the various parts interacts with other neurons. The speaker also explains how the neuron sends and receives signals throughout the body. The video is informative, very good quality and...
Preheat the oven to 170¬8C Sift the flour 3 times with the baking Powder
This short three-part video tutorial series shows how to store food in buckets for long term storage. From peak oil to survival and basic disaster preparation, this is the way to do it. Watch these survival training videos and learn how to store up and save a food reserve for an emergency or disaster situation.
Before you start this recipe, make sure you have the proper pan: You'll need a 9- or 10-inch cake pan with sides that are at least 2 inches tall. (Most standard 9-inch cake pans have 1-inch sides, which will leave you with overflowing batter.) If you strike out in the cake pan department, an ovenproof skillet with similar dimensions will work. This cake is so fabulous, I would strongly consider buying a 9 by 2-inch cake pan especially for this recipe. It's surprisingly easy to make, and as a ...
Filmmaker Director David Lynch explains and discusses transcendental meditation (TM). Learn about knowingness and intuition. The inside story on transcending the brain, with this Award-winning film director of Blue Velvet, Twin Peaks, Mullholland Drive, ... all » Inland Empire (filming); John Hagelin, Ph.D., Quantum physicist featured in "What the bleep do we know?;" and Fred Travis, Ph.D., Director, Center for Brain, Consciousness and Cognition Maharishi University of Management.
Most of us equate feeling cold with catching a virus—but we've also heard plenty of debunkers proselytizing that being cold isn't what gives you the flu.
In this video we learn how to make berries and whipped cream. First, pick the freshest berries, pastry shells, heavy whipping cream, powdered sugar, and vanilla. Start out by adding the cream to the bowl along with 2 tbsp powdered sugar and 1 tbsp vanilla. Take an electric beater and beat these together slowly at first, then increase the speed. Mix for several minutes until you see peaks start to form in the cream. Then, test it out to see if it tastes good. Serve this with your fresh berries...
More augmented reality fun (Rock Paper Scissors Tee, Video Game Drone) and another peak into our sci-fi future.
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
Whipped cream is one of the most iconic dessert toppings around, but the full-fat version is not the most forgiving when it comes to fat content. With the holidays just around the corner, learn how to spare yourself a few calories—especially if you love the creamy texture of whipped toppings!
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.
Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare.
Chef Billy Parisi from Fix My Recipe responds to a request sent by one of his viewers, to "fix" a barbecue chicken skewers meal.
Going out to dinner on a Saturday night can be more trouble than it's worth when you find yourself waiting for hours on end just to be seated. Thankfully, Google Maps has some very useful data that can save you from a headache the next time you head out to your favorite restaurant.
Did you know that any time you trot home with a new wok you must season it? While you might think, um, but why would you season a wok? Don't you usually season the food instead? Well, seasoning a wok is not what you think it is (and doesn't involve salt and pepper at all).
Get three stars on the 25th level of [/topic/Angry-Birds-Seasons] Angry Birds Seasons! Christmas 2010 came and went but Rovio's Xmas present to Birdsfans world over, Angry Birds Seasons, remains! In this platform-agnostic gamer's guide, we learn how to beat level 25, day 25, of Angry Birds Seasons.
Get three stars on the 19th level of [/topic/Angry-Birds-Seasons] Angry Birds Seasons! Christmas 2010 came and went but Rovio's Xmas present to Birdsfans world over, Angry Birds Seasons, remains! In this platform-agnostic gamer's guide, we learn how to beat level 19, day 19, of Angry Birds Seasons.
Get three stars on the 18th level of [/topic/Angry-Birds-Seasons] Angry Birds Seasons! Christmas 2010 came and went but Rovio's Xmas present to Birdsfans world over, Angry Birds Seasons, remains! In this platform-agnostic gamer's guide, we learn how to beat level 18, day 18, of Angry Birds Seasons.
Get three stars on the 15th level of [/topic/Angry-Birds-Seasons] Angry Birds Seasons! Christmas 2010 came and went but Rovio's Xmas present to Birdsfans world over, Angry Birds Seasons, remains! In this platform-agnostic gamer's guide, we learn how to beat level 15, day 15, of Angry Birds Seasons.
Titli Nihaan with Titli's Busy Kitchen demonstrates how to make an easy lemon meringue pie. Make the lemon curd for the pie by using three egg yolks, half a cup of caster sugar, 5 tablespoons of corn flour, the juice of three lemons, the grated rind of one lemon and 25 grams of butter. Whisk together the corn flour and the lemon juice. Add one cup of water to a pan of water and add the corn flour and lemon juice. Bring it to a boil. Then, turn off the heat and add the lemon rind, the egg yolk...
In this video, Anne Marie teaches us how to make soap cupcakes with whipped frosting! This recipe will make 16 soap cupcakes, which is perfect for parties. For the cupcake base you will need: 40 oz white melt & pour soap, 1 1/2 oz vanilla select fragrance, 1 1/2 oz vanilla color stabilizer, 6 ml canary LabColor (diluted), SoapyLove scalloped round mold and spray bottle with rubbing alcohol. For the soap frosting you will need: 16 oz white melt & pour soap, 8 tbsp natural castile liquid soap, ...
Mix 2 cups of balsamic vinegar with the zest of one orange in a pan. Put in 1 cup of fresh squeezed orange juice and two thirds a cup of dark brown sugar. Set it on the stove on for ten to fifteen minutes. Inject the solution into your chicken. Then season your chicken with your preferred method of seasoning. This video explains how to make your own seasoning. Then proceed to sprinkle your seasoning on your chicken. Make your rice to your specifications with herbs added that you like. Cook th...
Cast-iron provides one of the best cooking surfaces for any cooking. Learn how to season it to perfection.
A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...
