Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.
Turn mealtime odds and ends into a hearty—and tasty—soup. This is a cost efficient way to prepare a yummy meal.
Unless you're a high-schooler building a nuclear fusion reactor, the hardest part of a science investigatory project often is coming up with a good idea. You want it to be cool yet feasible, novel but still useful.
Everybody's favorite food is pizza. But not everybody knows how to actually make a pizza, which is practically a sin. And this "margherita" style pizza is a great one to learn, full of Italian simplicity— red tomato sauce, mozzarella cheese, and green basil— all the colors of the Italian flag. Check out the recipe for this delicious margherita pizza.
In this video a recipe of Tomato sauce with basil is demonstrated. For this you need to first heat a pan and add olive oil into the pan. Then add sliced garlic and stir for about a minute. Next, add chopped and mashed tomatoes and salt. Mix it thoroughly and let it cook for about half an hour, stirring occasionally. After half an hour taste the sauce to see if it is right. Some people prefer to use sugar at this point. You may add the sugar, about one tablespoon or to taste, and then continue...
Move an olive from one coaster to the other, without touching either the olive or the coaster, without skewering the olive, or letting it touch the table. To perform this bar trick, you will need a wine glass. Watch this video magic tutorial and learn how to perform a moving olive and coaster bar trick. It's a great way to bet someone for a free drink.
In this video we learn how to make wilted greens and veggies. First, heat up some olive oil in a hot iron pan. Then, add in some chopped onions and saute them with some chopped garlic. From here, chop up tomatoes into cubes and then add them into the pan. Next, chop up some spinach and add that into the skillet. From here, add in mini greens that are left whole and a couple leafs of romaine lettuce as well. Add any kind of greens that you would like for this combo. Now, place the top on the i...
Eric teaches us how to cook rice and beans in this video. First, take black beans and rinse them out, then chop up an onion and bacon. Place your beans in a pot over heat and let simmer with bay leaves inside. Next, add in olive oil to another pan and then add in the bacon and onions. Now, take a red pepper and remove the seeds and chop it up, as well as a piece of garlic. Add these ingredients in with the bacon and onions. When finished, add in your pimenton and some fresh cilantro to the mi...
In order to make pizza at home, you will need the following: basil, parsley, pizza dough, garlic, salt, pepper, grated mozzarella cheese, mushrooms, Romano cheese, olive oil, red pepper, Italian spices, spinach leaves, and oregano.
Rebecca from OffWhiteLiving shows a quick, easy way to cook collard greens. First remove the ribs from the leaves and chop them into bite-size pieces. Heat some butter and olive oil in the skillet. The greens need to be cooked in some type of fat since they have a lot of fat-soluble vitamins, including vitamin K, which is an important anti-clotting vitamin. Not to mention it makes them tastier. Put the greens into the pan and coat them with the butter and oil. Keep the heat low. A little know...
In this Disaster Preparation video tutorial you will learn how to gather & prepare wild edible foods. Autumn olives have golden dots on a red berry. The leaves have no spikes on the edges, are smooth on the top and are dark on the top and white on the bottom. You can use a basket hung around your neck for berry picking. Use a reaching stick made out of the branch of a tree as shown in the video to pull branches towards you for berry picking. Put all the berries in a bowl, mash them up with a ...
In an episode of Cooking with Dave, viewers are shown how to cook collard greens with ham! First, in a pot on medium high put a little olive oil and garlic in the bottom of the pan (about 2 teaspoons). Put a whole chopped onion to add flavor! Stir all ingredients in the pot so far. Before you can cook the collard greens you have to clean them in the sink using water and stripping the leaves from the stem (throwing away the stem). Wash the leaves in the sink in water, even ripping up the leave...
blip.tv Juarez Goncalves De Azevedo (master chef at Wildfire at Crowne Plaza Today in Gurgaon, India) shows how to prepare Brazilian-style fish stew. Ingredients: 450 g of fish, 3 tbsp of fresh lime juice, 1/2 tsp of salt, 500 ml of coconut milk, 1/2 cup olive oil, 2 large onions, halved and thinly sliced, 1 large garlic clove, crushed and minced ,15 g of cloves, 1 medium green pepper, seeded and sliced, 2 tbsp paste of raw tomato, 3 stalks of spring onions, sliced thin up to green, 1 tsp fre...
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...
Carolineartiss teaches you how to make a healthy potato salad. Take 1 kilogram of new potatoes, wash them and cut them in half. Add one teaspoon of paprika, a pinch of turmeric and some ground cumin seeds. Also add ground coriander. Also add some salt on top and mix them all together. Drizzle a bit of olive oil on top of the potatoes in the cooking pan. Place them in the oven at 195 degrees centigrade for about 40 minutes. Chop the small red onion, with a celery. Add those on top of the potat...
This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...
This video will show you how to make Italian Stuffed Artichokes. Follow these directions to stuff an artichoke in the classic Italian way: In a large bowl add Parmesan cheese to Italian Style breadcrumbs and chopped garlic. Mix well. Gently open up the leaves of a washed and trimmed artichoke. Drizzle with olive oil. Open up the petals and spoon the stuffing inside each petal. Put the artichokes into a steaming basket and steam for 30-40 minutes. Drizzle with melted butter and Parmesan cheese.
How To Make Christmas Artichokes94 year old Clara teaches you how to make bread crumb stuffed artichokes for the holidays. Cut off thorns on the tips of each leaf with scissors. Start at the bottom and work your way up. Cut off the stem on the bottom at the base to prepare the filling, mix bread crumbs, salt, pepper, and garlic powder to taste. Open up the artichoke at the top, and separate each leaf enough for filling to fit in. Use a spoon or your fingers to fill each hole with the bread cr...
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.
This seafood recipe comes to us from Oliver Rowe from the Konstam restaurant in London. Follow along in this how-to video to learn how make pan fried skate fish cheeks with lovage and lemon dressing.
In this clip, learn how to make an absolutely delicious salad using two of Betty's favorites: mung bean sprouts and fresh raspberry vinaigrette dressing. This salad is power-packed and contains a ton of protein, vitamins and minerals and is practically calorie free! If you are watching what you eat or just looking for something fresh and healthy for summer, give this recipe a shot. Enjoy!
Learn how to remove marks from your stainless steel appliances using olive oil. 1 Apply a little bit of olive oil to a clean rag and rub the olive oil all over your stainless steel appliance. 2 Fold the rag in half. Make sure that there is no olive oil on the exposed part of the rag. 3 Pour white vinegar onto the rag. 4 Rub the white vinegar soaked rag onto the appliance to remove the olive oil. 5 Using a clean rag, remove all residue from the appliance and let dry.
If you've got a hankering for penne and awesome sauce, then make sure to check out this recipe complete with demonstration. The awesome sauce is actually a creamy pink pasta sauce. Chicken helps round out this classic dish.
Forget Sephora and "Allure" - we subscribe to the old Italian grandmother school of beauty. Italian women like the gorgeous Sophia Loren are known to soak their faces in a vat of olive oil to help replenish moisture. And with skin so soft it feels like a baby's bottom, they've got the right idea in mind.
Want to feel like unemployed royalty? Then ransack your kitchen and whip out some olive oil and honey and make yourself a luxurious and super hydrating hair mask that'll have your tresses driving like a Benz at the price of a tricycle.
Learn how to prepare wild rice and cranberry stuffing balls to eat with a roast and use the remainder of the stuffing to stuff a small turkey or chicken. This recipe is easy to prepare and delicious to eat. To prepare wild rice and cranberry stuffing balls you will need the following ingredients: 1 Tbs. olive oil, 50 grams butter, 2 chopped onions, 2 large chopped rosemary leaves, 100 grams cooked long grain rice, 50 grams dried cranberries, 100 grams chopped, dried apricots, 175 grams fresh ...
Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at your market.
In this video, we learn how to get 360 waves using olive oil. First, buy some extra virgin olive oil and your brush. After this, get a rag and put hot water on it, then ring it out. From here, rub this all over your hair to get rid of any chemicals in your hair. Now, brush your hair as normal all over until it's fully combed. Then, put the olive oil into the palm of your hand and spread it around your head, pushing towards your forehead. Then, brush your hair again until the olive oil has bee...
Olive oil isn't only good for tossing up a Caesar salad; in fact, olive oil has a bunch of uses for your skin as well. And the best part about using olive oil as a skin problem remedy is that it's inexpensive: You either already have it lying around or can purchase it anywhere for about $5.
In order to prepare raw Mediterranean kale, you will need the following: kale, pine nuts, olives, olive oil, lemon juice, salt, and red bell pepper.
The Museum restaurant far removed from downtown Bucharest isn't a place tourists are likely to stumble upon accidentally. But for ten years, "Museum" has definitely been an out-of-the-ordinary place to dine. Watch this cooking how to video and learn how to make one of their specialties, salmon tournedo rolled in bacon. This seafood recipe is sure to be a one of your specialties too.
You can find many different kinds of flavorful and exotic olives at your grocery store. The problem is, most still come with their pits intact. If you are going to use these olives in your cooking, you need to get the pit out of there. Learn how to remove the pit from olives in three different ways. Method 1: easy olive pitting Method 2: pitting difficult olives and Method 3: pitting very stubborn olives. One of these three methods should work for you as a successful way to pit olives.
Ever since the much-lauded effects of the Mediterranean diet became widely known, people have been buying olive oil by the gallon. A diet that prevents heart disease, is based on fresh, seasonal foods, and includes a tasty as hell fat like olive oil? Duh—that's a no-brainer.
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In this video, Chef Steve Ricci shows how to prepare a recipe called grilled polenta with wild mushrooms the easy way. The ingredients for the recipe are polenta, vegetable stock, butter, mascarpone cheese, parmesan, balsamic vinegar, mushrooms and olive oil. The polenta is added to boiling vegetable stock. To this is added butter, mascarpone and parmesan. The mixture is allowed to thicken and then refrigerated. Saute the mushrooms in a pan with some olive oil till its cooked. The set polenta...
In this video, Simple Foodie shows an easy way to make delicious grilled asparagus. Besides the asparagus you will need some olive oil, salt and black pepper. For a gas grill set the temperature to medium. Heat a charcoal barbecue until the coals are glowing.
In this Family video tutorial you will learn how to do leaf rubbings for a children's activity. For this you will need a flat surface. If the table top in slightly uneven, put a sheet of construction paper on it. The materials you will need are sheets of paper, crayons and leaves. You can also use fabric leaves if your area doesn’t have any leaves. Take a leaf; put it upside down on a flat surface so that the veins are on top. Put a sheet of paper over the leaf and hold it down with one hand....
When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) - tapenade!
In this tutorial, Chef Jason Hill teaches us how to cook tilapia. Tilapia recipes can range depending on what kind of food you want. Tilapia is a fresh water fish with firm white and flaky appearance. To begin, toast 1 c of cornmeal for 2-3 minutes over medium heat. After this, put the mixture into a casserole dish and then make your pepper topping. Set your pan on medium-high and place 2 tbsp olive oil along with bell peppers, pasilla, and red peppers that are chopped. Then, stir in 1/2 c wa...
Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...
