Boil chicken UNTIL done then place on bowl and let IT cool for 5 minutes. Put in teaspoon of salt then add green chilies. teaspoon of cumin and black pepper, then the chili pepper about a teaspoon. Stir very well. Put in green onions, and THEN POUND Mexican cheese and mixed in as well. Add red chili sauce you can use taco sauce. Mix UNTIL damp. Microwave tortillas INDIVIDUALLY and place mixture in then roll it. Place in hot oil hold it for about a minute then turn it over and hold it about 45...
If you are looking to celebrate the Day of the Dead in style, check out this tutorial. In it, you will learn exactly how to apply makeup to your face so you like like the Sugar Skulls, a Mexican tradition.
Anuja and Hetal teaches the secrets of making Mexican tres leches. An excellent summary is given below. First whisk 4 eggs in a bowl till they are light and fluffy and add some sugar to it and whisk it. Sift the flour, baking powder and salt in a another bowl and keep aside. Mix vanilla to the cold water and keep aside. Now add the flour mixture and vanilla mixture to the eggs and whisk it nicely till the batter is smooth. Pour the batter into a baking dish and bake it in preheated(325 F) ove...
Want to make a Dirty Mexican Lemonade cocktail like a champion bartender? This clip will show you how it's done. With the proper technique, mixing the perfect drink can be easy. So easy, in fact, that this free video bartenders' guide can present an overview of the process in about a minute's time. For more information, including a full list of ingredients and complete instructions on how to mix this drink yourself, take a look.
This video tutorial is in the Arts & Crafts category where you will learn how to make Mexican papel picado paper cuts using chisels. This is a traditional craft of Mexico. There are various forms and sizes of chisels used for this purpose. The designs you can cut on paper are only limited by your imagination. First you got to make a design on paper. Then you got to stack up 40 to 50 sheets of paper and staple them together. Now you can start cutting the paper stack using a chisel and a hammer...
In this tutorial, Rachael Ray shows you how to make a delicious Mexican Mole chili with ground sirloin. Mole means that there is a hint of chocolate in your chili which gives it a nice, interesting flavor. Try this recipe at your next party or family dinner and you will absolutely impress anyone who tastes it! No matter how the game turns out you're going to be a winner at your next sports get together. Delicious!
What are you doing this Cinco de Mayo? If you are celebrating this tequila filled holiday, you will no doubt have tons of fun with these maracas.
In this video you will learn how to make traditional Mexican Horchata. For this you will need a Class Horchata Aguas Frescas, some ice, a big pitcher, a tablespoon water and a spoon or a stick. First put all the ice in the pitcher add 1 liter of cold water and put 9 tablespoons of Class Horchata Aguas Frescas, then mix all of them with the spoon or the stick for two or three minutes or until the ice melts. After you mix them the Horchata is ready to be drunk, take a glass and enjoy your flavo...
This video shows how to make Sopa de Fideo, a traditional Mexican soup. In the blender put some Roma tomatoes, two cloves of peeled garlic, a small amount of onion, and two tomato and chicken bouillon cubes, and blend together.
Lasagna is a perfect party pleaser - its big and gooey and tastes delicious. But, do you ever get bored of traditional Italian style lasagna? Look no further, in this tutorial you will learn how to make lasagna with a Mexican flair. This recipe includes taco seasoning, cilantro, ground beef and corn and is sure to surprise your guests. No one can resist this unique concoction. Make this for your next family gathering and you may never go back to the Italian style again! Enjoy!
To make Mexican tacos you will need tortillas. Start by putting the tortillas in a heated pan and warm them up. You can also fry the tortillas by drizzling a little oil on the pan. Once it puffs up a little bit it is finished and can then be placed on a plate. Spread refried beans on half of the tortilla. Then add some salsa, shredded lettuce, diced tomatoes, sliced spring onions, black olives, sliced pickled jalapenos, chopped bell peppers, chopped onions, and some shredded cheese. Roll it u...
This video instructs you step by step how to make a six layer Mexican dip. It's very simple to make and this video proves it. You should evenly layer refried beans, then tomatoes and onions on the next layer, then the sour cream, next the cheese, and put it in the oven for about 5 minutes. Then finally layer the green onions on the top and you are done. With just a few simple steps you can complete this easy dip.
Head south of the border for wonderful Mexican churros. Follow Paula Deen as she shows you an easy recipe for sweet, warm, doughy churros. She adds a hint of orange zest for added flavor. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Serve up t...
Check out this how to video to learn how to make pico de gallo. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Watch this how to video and learn to make pico de gallo, a Mexican style chopped salsa.
Trying to eat healthy and lose weight when you're a foodie is hard. Because when it comes down to it, most good food (we're thinking sweet, salty, fried, and crispy) is essentially a heart attack in a box. But every now and then you find a recipe that's both delicious and relatively healthy.
Do you wonder if what you are seeing on your trees or plants is a problem, or simply natural? John White and Lois Pierce discuss various issues with Manzanitas, Red Buds, Viburnums, Mexican Buckeyes, and Cacti.
Dia de los Muertos is the much more meaningful Mexican holiday that many Americans compare with Halloween because of it's nefarious imagery and it's inclusion of delicious sugar skulls. In this video you'll learn how to combine the two by dressing as a Dia de los Muertos sugar skull for Halloween.
In this tutorial, learn how to make a delicious Mexican treat. In this video, you will learn how to make a quesadilla in only a few quick steps.
Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious! Round up these ingredients (16 oz cheddar cheese, 1 cup chiles, a medium onion, 1 clove of garlic, canned tomatoes, beans, 6 oz Monterey Jack cheese, and either tortilla chips or rice to serve it with) and you're ready to cook! Follow along with the steps in this quick video cooking show and learn how to make this tasty Mexican snack.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!
In this tutorial, famous chef Sandra Lee shows you how to make fantastic cream cheese flan. This flan tastes like cheesecake but still has that familiar jiggle. For a fantastic Mexican dessert with a twist, give this rich recipe a try. Yum!
In this tutorial, learn how to create an elaborate manicure to show your support for the Mexican soccer team. Whether you are going to a World Cup party, the game itself or just watching from home, root for your team in style with this look.
Get that authentic Mexican taste at home with this recipe for chicken fajitas. Ingredients:
In this video, you'll be learning how to make a delicious guacamole. Not just any guacamole, though. This guacamole is crunchy, and it's made with a tool called a molcajete, which is the Mexican version of a mortar and pestle.
Forget using glue or wallpaper paste, the best recipe for paper mache uses nothing more than flour and water. There's no set ratio, just mix what you think looks right. The key to this recipe is boiling the paste after you have mixed it.
In this tutorial, learn how to make a tasty Mexican specialty - the taquito! Forget the drive thru line at Taco Bell, this recipe is authentic and amazing. Robin Miller from the Food Network will show you how to make gooey chicken and pepperjack cheese taquitos with a homemade white bean and avocado salsa. Could you possibly ask for more? Yum!
In this tutorial, learn how to get that party started in about a minute with Bobby Flay's famous Mexican guacamole recipe! This guac is the perfect addition to any party and goes great with chips, tacos, burritos - anything!
Brace yourself for (and with!) the colorful braided friendship bangle demonstrated in this crafty DIY how-to. Within this free video tutorial, you'll find detailed, step-by-step instructions for weaving your own four-color braided friendship bracelet.
Here is a warm hearty winter dish with a Mexican flare to it. Watch this how-to video tutorial as our host shows you how to make Boston baked beans with chorizo. Chorizo is a spicy and flavorful type of sausage used in Mexico. It is sure to add flavor to this classic Boston baked bean recipe.
In this raw cooking HowTo video BD Freeman, of Mad TV & host of "In the Cuts", is today's special guest on Jenna's Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy collard burrito. Watch and learn how easy it is to prepare raw Mexican food.
In this cooking how to video tutorial Mark Bittman, from the New York Times, goes south of the border for St. Patrick's Day. Watch as he shows you how to prepare Mexican dish of chicken with salsa verde. For this green sauce recipe you will need pumpkin seeds, serano chili, tomatillos, avocados, coriander, poblano chili, scallions and many other green veggies.
This Mexican cocktail is the spicy lover missing from every drinker's life. You will need cucumber, cilantro, lime, agave nectar, tabasco sauce, and tequila. Watch this video specialty drink-mixing tutorial and learn how to make an Amante Picante cocktail.
Piñatas add great fun to any party. Why not a make a classic Mexican pinata for your next party. This how to video shows how to make a home-made piñata. Design a happy face on your pinata or create your own.
Chef Jason Hill shares an authentic Mexican salsa recipe using 7 simple ingredients: cilantro, jalapenos, kosher salt, garlic, lime, onion, and of course, tomatoes. Your friends will BEG you for this recipe! Learn how to prepare this salsa by watching and following along with this video cooking tutorial.
Cook a really authentic chicken enchilada with a red salsa. Mexican food is full of flavors and this chicken enchilada dish is no different. This recipe will have your taste buds absolutely watering or so says the chef. Give this how-to video on a try and make your own chicken enchilada.
Don't know what side dish to serve at your next Mexican party, then try this easy and healthy pinto beans recipe.
Watch this video and learn a typical Mexican dish. Carne con chili, or meat in chili sauce, is a simple dish you can make any day of the week.
Michel Nischan shows you some great low-carb snacks, such as mozzarella sticks and peanut butter covered vegetables. However, the best low-carb snack is the Mexican pizza. Created with a toasted tortilla, refried beans, strained salsa, and low fat cheese. Bake it in the oven for four minutes, and you have one tasty snack
In this video from nmsuaces we learn how to care for the Mexican elder tree. This is a widely used tree but it is not a good windbreak tree. It could have limb breakage. It's native to northern Mexico and southern California and is found in New Mexico. The sprouts on the tree need to be broken off the sides of the tree otherwise they are taking energy away from the rest of the tree. When it goes through its dormancy, you need to keep dead wood out of it. It needs a water source near it but it...
